Hinomoto Brewing & Beer Stand posts a fresh 10-tap lineup in Honkomagome
Hinomoto Brewing & Beer Stand in Bunkyo Ward posted its July 2 opening notice with a fresh 10-tap lineup, including a new pineapple gose made with Okinawan pineapple, salt, and coriander.
Hop BroToday’s topic is 10 fresh taps. Hinomoto Brewing & Beer Stand in Honkomagome is opening at 5 PM on July 2 with ten house-made beers on draft.
MugiWhat! Ten house brews sounds like a beer theme park with no admission fee!
Hop BroThe headliner has to be Pineapple Gose. It uses Okinawan pineapple, Okinawan salt, and coriander, and they kept it dry instead of sweet.
MugiWait, beer with salt? That sounds less like a pint and more like post-workout hydration!
Hop BroGose is a style built around tartness and salinity, usually with a soft wheat character. This one sounds more crisp than juicy, even with the pineapple.
MugiOh wow, that is pure summer energy. Honkomagome is basically turning tropical.
Hop BroAnd the rest of the list is strong too: 'Seiten Raimei #2' as a West Coast IPA, 'EL BAMP HAZY' as a Hazy IPA, and 'Kurotobi #4' as a Belgian Stout. It’s a stacked lineup.
MugiHold on, Italian Pilsner? Since when did pilsner get a passport?
Hop BroFair question. An Italian Pilsner is basically an aromatic lager: crisp and clean, but with a brighter hop nose. 'Ryusui Soso #2' should be fun for that.
MugiAnd there’s chilled oden on July 4, 'Beer and Vinyl' on July 5, and a potato-chip dog on July 11? This is more than just drinking.
Hop BroExactly. Hinomoto Brewing & Beer Stand runs 5 PM to 11 PM on weekdays, 3 PM to 10 PM on weekends and holidays, closed Wednesdays. With snacks like kaki-pi and dagashi, it feels like an easy drop-in taproom.
MugiI’m sold. I want to start with Pineapple Gose, then chase it with 'Yunosu Saison.' My throat is already on its way to Honkomagome.
Hinomoto Brewing & Beer Stand is a brewpub in Honkomagome, Bunkyo Ward. Its regular hours are 5 pm to 11 pm on weekdays and 3 pm to 10 pm on weekends and holidays, with Wednesdays closed. On normal days, food stays minimal, with Kaki-Pi and dagashi keeping the focus on beer.
Today's 10 taps
- `Sauvin Belgo` / American Belgo-style ale
- `ぺーぺーぺー` / Norwegian Pale Ale
- `晴天雷鳴 #2` / West Coast IPA
- `流水草々 #2` / Italian Pilsner
- `Yunosu Saison` / Yuzu Sour Saison
- `Rolling Lolly` / American IPA
- `パイナップルゴーぜ` / Gose-style beer with pineapple
- `駒込Best Bitter` / English Best Bitter
- `EL BAMP HAZY` / Hazy IPA
- `黒鳶 #4` / Belgian Stout
The new `パイナップルゴーぜ` is described as a dry, tart beer brewed with Okinawan pineapple, Okinawan salt, and coriander. The post also points to a busy taproom calendar: chilled oden on July 4, Beer and Records on July 5, a hot-dog pop-up on July 11, and more food events later in the month. It is a practical update from a neighborhood brewpub that combines its own beer with a rotating line of small events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is 10 fresh taps. Hinomoto Brewing & Beer Stand in Honkomagome is opening at 5 PM on July 2 with ten house-made beers on draft.
MugiWhat! Ten house brews sounds like a beer theme park with no admission fee!
Hop BroThe headliner has to be Pineapple Gose. It uses Okinawan pineapple, Okinawan salt, and coriander, and they kept it dry instead of sweet.
MugiWait, beer with salt? That sounds less like a pint and more like post-workout hydration!
Hop BroGose is a style built around tartness and salinity, usually with a soft wheat character. This one sounds more crisp than juicy, even with the pineapple.
MugiOh wow, that is pure summer energy. Honkomagome is basically turning tropical.
Hop BroAnd the rest of the list is strong too: 'Seiten Raimei #2' as a West Coast IPA, 'EL BAMP HAZY' as a Hazy IPA, and 'Kurotobi #4' as a Belgian Stout. It’s a stacked lineup.
MugiHold on, Italian Pilsner? Since when did pilsner get a passport?
Hop BroFair question. An Italian Pilsner is basically an aromatic lager: crisp and clean, but with a brighter hop nose. 'Ryusui Soso #2' should be fun for that.
MugiAnd there’s chilled oden on July 4, 'Beer and Vinyl' on July 5, and a potato-chip dog on July 11? This is more than just drinking.
Hop BroExactly. Hinomoto Brewing & Beer Stand runs 5 PM to 11 PM on weekdays, 3 PM to 10 PM on weekends and holidays, closed Wednesdays. With snacks like kaki-pi and dagashi, it feels like an easy drop-in taproom.
MugiI’m sold. I want to start with Pineapple Gose, then chase it with 'Yunosu Saison.' My throat is already on its way to Honkomagome.
