Setouchi's "TRIPLED | WAVE series" Arrives at Marika Beer Inn Oimachi
At the beer pub "Marika Beer Inn Oimachi" in Tokyo's Oimachi, SETOUCHI's "TRIPLED | WAVE series" was introduced. This 10.0% ABV triple IPA is characterized by aromas reminiscent of pineapple, passion fruit, and mango, along with a substantial drinking presence.
Hop BroSETOUCHI's "TRIPLED | WAVE series" is on tap at Marika Beer Inn in Oimachi. Triple IPA fans won't want to miss this one.
MugiWhoa! A triple IPA already sounds strong from the name alone! It feels like the waves would come all the way up to your feet after one sip!
Hop BroExactly. And it's 10.0% ABV. Rather than pushing bitterness to the front, this one leans into rich sweetness and a full body.
MugiFull body? What is that! It sounds like juice, but it's still definitely beer, right?
Hop BroYeah. For example, the aroma is flashy and tropical, like pineapple and mango. But the mouthfeel isn't thin, and what's interesting is that it still has a strong drinking presence.
MugiOhhh! If it even has an orange note, just smelling it would get me hyped! That's basically a tropical getaway!
Hop BroAnd the post described it as keeping bitterness down while putting rich sweetness front and center. It really feels like it's aiming for both hop brightness and a rich drinking experience.
MugiWhat, that's amazing! I kind of love that it doesn't just end with flashy aroma. It has that contrast where it looks light but feels heavy inside!
Hop BroIf you're pairing it with food, the grilled pig's trotters and fried chicken karaage from the article are strong choices. When the tropical aroma meets fat and umami, it makes your mouth feel busy in the best way.
MugiWait, that has to be delicious! Karaage and IPA is basically a guaranteed win, right?
Hop BroIf you're looking for a bold, full-flavored IPA in Oimachi, this is definitely one to watch. A place like Marika, where you can enjoy it with food, really helps you appreciate what makes this beer good.
MugiAll right, this is today's mood! I'm going to check the tap lineup and head out for a drink!
Beer on Tap
At the beer pub "Marika Beer Inn Oimachi" in Higashi-Oi, Shinagawa Ward, Tokyo, guest beer SETOUCHI (@setouchi_beer)'s "TRIPLED | WAVE series" has appeared. The post describes the style as Tripple IPA and the alcohol content as 10.0%, presenting it as a beer that keeps bitterness in check while bringing rich sweetness and a full body to the forefront.
The aroma impression is tropical, with pineapple, passion fruit, mango, and orange as the key notes. It has the brightness of hops, but what is interesting is that it is not merely light and breezy; it combines juice-like depth with a satisfying drinking weight. It should appeal not only to people who want to enjoy intense aromas, but also to those who prioritize a rich mouthfeel.
The foods mentioned in the post as pairings are grilled pig's trotters and fried chicken karaage. Matching a strongly aromatic triple IPA with fatty, umami-rich snacks is a great combination. Marika Beer Inn Oimachi is a beer pub where you can enjoy craft beer together with food, so it is also appealing that pairings like this are easy to try.
If you're looking for a firmly bold IPA in Oimachi, SETOUCHI's "TRIPLED | WAVE series" is one to watch. If you're interested, it would be worth stopping by while checking the tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSETOUCHI's "TRIPLED | WAVE series" is on tap at Marika Beer Inn in Oimachi. Triple IPA fans won't want to miss this one.
MugiWhoa! A triple IPA already sounds strong from the name alone! It feels like the waves would come all the way up to your feet after one sip!
Hop BroExactly. And it's 10.0% ABV. Rather than pushing bitterness to the front, this one leans into rich sweetness and a full body.
MugiFull body? What is that! It sounds like juice, but it's still definitely beer, right?
Hop BroYeah. For example, the aroma is flashy and tropical, like pineapple and mango. But the mouthfeel isn't thin, and what's interesting is that it still has a strong drinking presence.
MugiOhhh! If it even has an orange note, just smelling it would get me hyped! That's basically a tropical getaway!
Hop BroAnd the post described it as keeping bitterness down while putting rich sweetness front and center. It really feels like it's aiming for both hop brightness and a rich drinking experience.
MugiWhat, that's amazing! I kind of love that it doesn't just end with flashy aroma. It has that contrast where it looks light but feels heavy inside!
Hop BroIf you're pairing it with food, the grilled pig's trotters and fried chicken karaage from the article are strong choices. When the tropical aroma meets fat and umami, it makes your mouth feel busy in the best way.
MugiWait, that has to be delicious! Karaage and IPA is basically a guaranteed win, right?
Hop BroIf you're looking for a bold, full-flavored IPA in Oimachi, this is definitely one to watch. A place like Marika, where you can enjoy it with food, really helps you appreciate what makes this beer good.
MugiAll right, this is today's mood! I'm going to check the tap lineup and head out for a drink!
