Nagoya's Tasogare Lily is Serving Three Craft Beers, Including Uchu MASTER
At the beer pub Curry and Beer Tasogare Lily in Minami Ward, Nagoya, Aichi Prefecture, a tap list featuring three beers, including Uchu Brewing's "Uchu MASTER," has been posted. The curry lineup includes four kinds, daytime drinking is also possible, and it is a place where you can enjoy spice curry and craft beer together.
Hop BroTasogare Lily's tap update in Uchihashi, Nagoya is pretty bold. They've even got Uchu Brewing's "Uchu MASTER" on it, so today is a lineup that's really going to get beer fans' noses twitching.
MugiWhoa, just the name "Uchu MASTER" sounds intense! But it's not just beer, right? There's curry too?
Hop BroYep, this is a curry-and-beer shop. They have four kinds: Tasogare-style Murgh Curry, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema, and the best part is that you can really play around with the pairing of spice and malt.
MugiHuh! But DDH DIPA and West Coast IPA sound like magic spells. What are they?
Hop BroDDH means the beer is dry-hopped twice, a method that pushes the aroma way to the front. So "Uchu MASTER" has a dense hop aroma and an 8.5% presence that won't get overshadowed by curry.
MugiI get it, the aroma is the star! So what about Westie Bois? That name sounds really West Coast-y, so now I'm curious!
Hop BroWestie Bois is a collaboration between WestCoastBrewing and Future Brewing, and its signature is a citrus and white-grape character from Mosaic, Nectar, and Nelson Sauvin. The sharp bitterness cuts right through the oil and heat of spice curry.
MugiWhat is that, it makes me want to eat there so badly! And if they even have Numazu Craft's "Baikamo IPA," then they've got a proper easy-drinking slot too.
Hop BroExactly, that's what makes the three taps great. A strong DDH DIPA, an aroma-focused West Coast IPA, and an IPA that's easy to picture as drinkable - it's three bottles you can choose from depending on your mood.
MugiAnd they say "day drinking is fine" too, which is way too good, right? On weekends they open at noon, and beer with curry sounds like total victory!
Hop BroWhat's more, they're scheduled to appear at Uchidabashi Biyori on 4/5, Ho Fest on 4/12, SOCIAL TOWER MARKET Spring 2026 on 4/19, and TOKAI Curry Naru Fest from 4/29 to 5/4, so it's one of those places you want to follow both at the shop and out in the world. This really does make the next day off look like curry and a drink are the only answer.
MugiYeah, my head is full of spice and hops now! I want to get to Tasogare Lily soon and enjoy curry and beer back and forth!
Curry and Beer Tasogare Lily in Uchihashi, Minami Ward, Nagoya, Aichi Prefecture, updated its tap list on Instagram. True to its nature as a beer pub that serves curry and craft beer at the same time, the post says, "Day drinking is fine."
The curries for the day are four kinds: Tasogare-style Murgh Curry, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema. There are three beer taps, with the lineup as follows.
- Uchu Brewing "Uchu MASTER" DDH DIPA / 8.5%
- WestCoastBrewing x Future Brewing collaboration "Westie Bois" West Coast IPA / 6.5% ABV
- Numazu Craft "Baikamo IPA" IPA / 6.5%
The lineup spans a wide range, from a DDH DIPA that promises a strong hop character, to a West Coast IPA brewed with Mosaic, Nectar, and Nelson Sauvin, to an IPA that is easy to imagine as highly drinkable. Paired with the spice-driven curry, it is a composition that makes it easy to enjoy switching between flavors.
The business information says that daytime hours are only on Saturdays and Sundays, and weekday lunch is takeout by reservation, accepted from eight servings or more. Weekdays open at 5:00 p.m., and weekends at 12:00 p.m. The shop stays open until 11:00 p.m. at night, and is closed on Mondays and Tuesdays. In addition to dining in and tap beer, the shop also makes many event appearances, making it a place worth following both in daily business and at special events.
The post also announced participation in Uchidabashi Biyori on 4/5, Ho Fest on 4/12, SOCIAL TOWER MARKET Spring 2026 on 4/19, and TOKAI Curry Naru Fest from 4/29 to 5/4. Its presence both in regular business and at outside events is another highlight of this shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily's tap update in Uchihashi, Nagoya is pretty bold. They've even got Uchu Brewing's "Uchu MASTER" on it, so today is a lineup that's really going to get beer fans' noses twitching.
MugiWhoa, just the name "Uchu MASTER" sounds intense! But it's not just beer, right? There's curry too?
Hop BroYep, this is a curry-and-beer shop. They have four kinds: Tasogare-style Murgh Curry, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema, and the best part is that you can really play around with the pairing of spice and malt.
MugiHuh! But DDH DIPA and West Coast IPA sound like magic spells. What are they?
Hop BroDDH means the beer is dry-hopped twice, a method that pushes the aroma way to the front. So "Uchu MASTER" has a dense hop aroma and an 8.5% presence that won't get overshadowed by curry.
MugiI get it, the aroma is the star! So what about Westie Bois? That name sounds really West Coast-y, so now I'm curious!
Hop BroWestie Bois is a collaboration between WestCoastBrewing and Future Brewing, and its signature is a citrus and white-grape character from Mosaic, Nectar, and Nelson Sauvin. The sharp bitterness cuts right through the oil and heat of spice curry.
MugiWhat is that, it makes me want to eat there so badly! And if they even have Numazu Craft's "Baikamo IPA," then they've got a proper easy-drinking slot too.
Hop BroExactly, that's what makes the three taps great. A strong DDH DIPA, an aroma-focused West Coast IPA, and an IPA that's easy to picture as drinkable - it's three bottles you can choose from depending on your mood.
MugiAnd they say "day drinking is fine" too, which is way too good, right? On weekends they open at noon, and beer with curry sounds like total victory!
Hop BroWhat's more, they're scheduled to appear at Uchidabashi Biyori on 4/5, Ho Fest on 4/12, SOCIAL TOWER MARKET Spring 2026 on 4/19, and TOKAI Curry Naru Fest from 4/29 to 5/4, so it's one of those places you want to follow both at the shop and out in the world. This really does make the next day off look like curry and a drink are the only answer.
MugiYeah, my head is full of spice and hops now! I want to get to Tasogare Lily soon and enjoy curry and beer back and forth!
