Shubo CRAFTMAN in Kyoto taps TWO RABBITS' Golden Mango Lassi
Shubo CRAFTMAN, a beer pub in Kyoto's Kannon-cho area, has tapped TWO RABBITS' Golden Mango Lassi. The guest beer is presented as a brightly colored release, making it a notable on-site pour for beer fans in Kyoto.
Hop BroAt Shubo CRAFTMAN in Kyoto's Kannoncho, they just tapped Golden Mango Lassi from Shiga's TWO RABBITS.
MugiWhat, that already sounds tropical! Mango lassi as a beer? That sounds like drinkable dessert!
Hop BroThat's the fun part. It's on now as a guest beer, so you can walk in and drink it right there on draft.
MugiOhh! But guest beer sounds like a beer that brought an overnight bag and asked to crash at the pub.
Hop BroClose... not really, but close enough. It basically means a limited draft pour, the kind you only get for a short window.
MugiNice! And the post called it sunny-looking in the glass, right? That alone would sell me.
Hop BroExactly. Just from the name, it feels like a lassi-style fruit beer, and that kind of pour makes me curious about the aroma.
MugiHold on, the aroma profile? You switched into critic mode so fast. You mean my nose goes, 'Whoa, mango!'?
Hop BroThat's exactly it. Fancy version: aroma expression. Simple version: delicious before the first sip.
MugiThat rules! A fruity pour like that works as a first beer or a slow after-dinner beer? That's strong range.
Hop BroYeah, with food or as a mellow finisher, this feels like a Kyoto-only chance you wouldn't want to miss.
MugiDone deal. If I can taste the TWO RABBITS character at Shubo CRAFTMAN, I already want to go raise a glass.
Shubo CRAFTMAN, a beer pub in Kyoto's Kannon-cho area, has tapped TWO RABBITS' Golden Mango Lassi.
The post describes it as a bright, sun-like beer, so it is the kind of guest tap that catches the eye before the first sip. Once it is on draft, it becomes a beer best experienced at the bar rather than through a screen.
Located in Nakagyo Ward, Kyoto, Shubo CRAFTMAN is a place where beer drinkers can settle in and enjoy a rotating line-up of craft beer with food. A fruity release like this adds a clear change of pace to the selection and gives regulars a reason to check what is pouring now.
For fans of TWO RABBITS, this is a useful stop to taste the brewery's character in Kyoto.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Shubo CRAFTMAN in Kyoto's Kannoncho, they just tapped Golden Mango Lassi from Shiga's TWO RABBITS.
MugiWhat, that already sounds tropical! Mango lassi as a beer? That sounds like drinkable dessert!
Hop BroThat's the fun part. It's on now as a guest beer, so you can walk in and drink it right there on draft.
MugiOhh! But guest beer sounds like a beer that brought an overnight bag and asked to crash at the pub.
Hop BroClose... not really, but close enough. It basically means a limited draft pour, the kind you only get for a short window.
MugiNice! And the post called it sunny-looking in the glass, right? That alone would sell me.
Hop BroExactly. Just from the name, it feels like a lassi-style fruit beer, and that kind of pour makes me curious about the aroma.
MugiHold on, the aroma profile? You switched into critic mode so fast. You mean my nose goes, 'Whoa, mango!'?
Hop BroThat's exactly it. Fancy version: aroma expression. Simple version: delicious before the first sip.
MugiThat rules! A fruity pour like that works as a first beer or a slow after-dinner beer? That's strong range.
Hop BroYeah, with food or as a mellow finisher, this feels like a Kyoto-only chance you wouldn't want to miss.
MugiDone deal. If I can taste the TWO RABBITS character at Shubo CRAFTMAN, I already want to go raise a glass.
