Hore Fest to Hold Brewing Experience Class on May 13, Learning Through Barley Crushing and Tastings
The brewery-restaurant "Hore Fest" inside Anjo Denpark will hold a beer-making experience class on May 13, 2026. The program combines barley crushing, a factory tour, classroom learning, and tastings, with a capacity of 10 participants. The participation fee is 6,600 yen.
Hop BroAt Hore Fest inside Anjo Denpark, there will be a brewing experience class on May 13, 2026.
MugiReally? So it’s not just about drinking beer, you can actually experience the brewing process?!
Hop BroExactly. This time it’s a full-on hands-on brewing experience, from crushing the barley to putting it into the kettle and even touring the factory.
MugiIs crushing barley really that important? I only have this image of just smashing grain!
Hop BroThat’s the interesting part. Once it’s crushed, hot water can reach the inside of the malt more easily, which helps sugars come out. In other words, it’s the preparation for saccharification.
MugiWhoa, it suddenly turned into a science class! But it’s nice that it comes with tastings too, not just lectures!
Hop BroOf course. For 6,600 yen, the fee includes lunch, beer, and soft drinks, plus 90 minutes of all-you-can-drink.
MugiWait, that’s a lot of stuff! And only 10 spots? That makes it feel kind of special!
Hop BroMeet-up is at 9:00 a.m. in front of the East Gate of Anjo Denpark, and it’s scheduled to end at 2:00 p.m. The minimum number required is 2, so it’s great that you can have a small-group, in-depth experience.
MugiAnd it even comes with a discount coupon for Rakuten Ichiba, which is a nice bonus! I just really want to sign up now!
Hop BroTo apply, just send your name, number of participants, and phone number by email. Cancellations are accepted until 6:00 p.m. on May 8, so if you're interested, sooner is better.
MugiYeah, being able to drink it after learning how it’s made sounds amazing. This is the kind of thing that makes you want to raise a glass after learning!
Recruitment for the Brewing Experience Class
Hore Fest, which brews inside Anjo Denpark, announced its "Brewing Experience Class" for Wednesday, May 13, 2026. In an Instagram post, it is calling for prospective participants, saying that "there are still some spots available."
Event Overview
- Date: Wednesday, May 13, 2026
- Meet-up: 9:00 a.m. in front of the East Gate of Anjo Denpark
- Scheduled end: 2:00 p.m.
- Minimum number required: 2
- Capacity: 10
- Participation fee: 6,600 yen (tax included)
Experience Details
On the day, participants will learn about beer making through crushing the actual barley used, adding it to a large kettle, touring the facility, classroom instruction, and tastings. The fee includes lunch and 90 minutes of all-you-can-drink beer and soft drinks, and participants will also receive a discount coupon usable on Rakuten Ichiba.
About Hore Fest
Hore Fest is a craft beer restaurant with its own brewery inside Denpark, Anjo Industrial and Cultural Park. Its official website says it also accommodates private bookings for social gatherings, after-parties, parties, concerts, and more, and accepts group reservations for 20 to 100 people. One of the venue's major features is that the place where beer is brewed and the place where guests dine are integrated into one.
Applications are accepted by email with your name, number of participants, and phone number. Cancellation requests must be made by phone or email by 6:00 p.m. on Friday, May 8.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Hore Fest inside Anjo Denpark, there will be a brewing experience class on May 13, 2026.
MugiReally? So it’s not just about drinking beer, you can actually experience the brewing process?!
Hop BroExactly. This time it’s a full-on hands-on brewing experience, from crushing the barley to putting it into the kettle and even touring the factory.
MugiIs crushing barley really that important? I only have this image of just smashing grain!
Hop BroThat’s the interesting part. Once it’s crushed, hot water can reach the inside of the malt more easily, which helps sugars come out. In other words, it’s the preparation for saccharification.
MugiWhoa, it suddenly turned into a science class! But it’s nice that it comes with tastings too, not just lectures!
Hop BroOf course. For 6,600 yen, the fee includes lunch, beer, and soft drinks, plus 90 minutes of all-you-can-drink.
MugiWait, that’s a lot of stuff! And only 10 spots? That makes it feel kind of special!
Hop BroMeet-up is at 9:00 a.m. in front of the East Gate of Anjo Denpark, and it’s scheduled to end at 2:00 p.m. The minimum number required is 2, so it’s great that you can have a small-group, in-depth experience.
MugiAnd it even comes with a discount coupon for Rakuten Ichiba, which is a nice bonus! I just really want to sign up now!
Hop BroTo apply, just send your name, number of participants, and phone number by email. Cancellations are accepted until 6:00 p.m. on May 8, so if you're interested, sooner is better.
MugiYeah, being able to drink it after learning how it’s made sounds amazing. This is the kind of thing that makes you want to raise a glass after learning!
