Anniversary Week at GROW BREW HOUSE in Nishikawaguchi, Serving Six Taps
The brewpub GROW BREW HOUSE in Nishikawaguchi, Saitama, is holding its anniversary week from March 23 to 29. In a March 25 post, it announced rainy-day service and revealed its tap list, introducing six house-brewed beers ranging from pilsner to barley wine.
Hop BroGROW BREW HOUSE in Nishikawaguchi is running its anniversary week from March 23 to 29. I like that they updated the tap list properly too, making it somewhere you would want to visit even on a rainy day.
MugiWhoa! "Craft beer even on rainy days" sounds like a suddenly stylish excuse has been completed! And it's an anniversary too, so is it packed with events?
Hop BroExactly. What makes it feel like a brewpub is that they also have commemorative beers and perks. There are hand towel giveaways and sales, the signature burgers, and commemorative cups, so it's designed for enjoying the whole experience there, not just the beer.
MugiOhhh. But how is a brewpub different from a regular beer bar? The name sounds intense enough that I might get overwhelmed at the entrance!
Hop BroSimply put, it's a place directly connected to a brewery, so they can serve their own beer on site. That's why being near Nishikawaguchi Station is a strength: you can drink something that feels freshly made.
MugiI get it! And the taps are six house-brewed beers, right? From pilsner to barley wine, the lineup sounds wildly all over the place just by looking at it!
Hop BroThe lineup is interesting too, because you can start with the crisp lager side. Starting with the Italian Imperial Pilsner Dillvillainte or the Helles N.K Gold, then moving into something richer later, makes for a really clean progression.
MugiWait, what even is an Italian Imperial Pilsner! It's a pilsner, but "imperial"? It suddenly became royalty or something?
Hop BroThink of it as a pilsner with higher alcohol and more aroma. Something like Dillvillainte at 9% still has plenty of drinking weight, but it is the kind that pushes through with hop sharpness.
MugiThen I might want to start with the yuzu saison. Even the name Kamine Saison - Yuzu - sounds refreshing, and it seems like it would brighten the mood even on a rainy day!
Hop BroThat's a good choice. If you want something sweet and toasty, Letter's Cacao Milk Porter works, and finishing with Onaji Hanashi, the Barley Wine, is also an option. It's fun just thinking about which one to start with today. Mugi and I are already feeling like having one more.
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, has released information on its anniversary week (3/23-3/29) and its latest tap list. The post centers on the message, "Let's enjoy craft beer even on rainy days," clearly giving people a reason to stop by even on weekdays when the weather might otherwise keep them away.
According to the shop's announcement, the anniversary period will feature a different program each day. The lineup includes the release of a commemorative beer, hand towel giveaways and sales, the serving of the house specialty hamburgers, and commemorative cup distribution, creating an experience that goes beyond beer alone. Taking advantage of its strength as a brewery-connected brewpub near Nishikawaguchi Station, the shop is putting local, neighborhood-focused atmosphere and the appeal of drinking on-site front and center.
This tap list includes the following six beers. With a wide range of styles, it is a lineup well suited to side-by-side tastings.
- Dillvillainte (9%) / Italian Imperial Pilsner
- Kamine Saison - Yuzu - (7%) / Fruits Saison
- Letter (8%) / Cacao Milk Porter
- Onaji Hanashi (9%) / Barley Wine
- N.K Gold (5%) / Helles
- BIG BRIDGE IPA (7%) / American IPA
Because the selection ranges from crisp lager styles to a yuzu saison, a cacao porter, and a hefty barley wine, it is easy to build a tasting order that starts with something refreshing and moves toward darker, higher-alcohol beers later on. It is also the kind of lineup that works well for taking your time on a rainy day. It is a straightforward, brewpub-like tap update that makes you want to think about which one to start with today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi is running its anniversary week from March 23 to 29. I like that they updated the tap list properly too, making it somewhere you would want to visit even on a rainy day.
MugiWhoa! "Craft beer even on rainy days" sounds like a suddenly stylish excuse has been completed! And it's an anniversary too, so is it packed with events?
Hop BroExactly. What makes it feel like a brewpub is that they also have commemorative beers and perks. There are hand towel giveaways and sales, the signature burgers, and commemorative cups, so it's designed for enjoying the whole experience there, not just the beer.
MugiOhhh. But how is a brewpub different from a regular beer bar? The name sounds intense enough that I might get overwhelmed at the entrance!
Hop BroSimply put, it's a place directly connected to a brewery, so they can serve their own beer on site. That's why being near Nishikawaguchi Station is a strength: you can drink something that feels freshly made.
MugiI get it! And the taps are six house-brewed beers, right? From pilsner to barley wine, the lineup sounds wildly all over the place just by looking at it!
Hop BroThe lineup is interesting too, because you can start with the crisp lager side. Starting with the Italian Imperial Pilsner Dillvillainte or the Helles N.K Gold, then moving into something richer later, makes for a really clean progression.
MugiWait, what even is an Italian Imperial Pilsner! It's a pilsner, but "imperial"? It suddenly became royalty or something?
Hop BroThink of it as a pilsner with higher alcohol and more aroma. Something like Dillvillainte at 9% still has plenty of drinking weight, but it is the kind that pushes through with hop sharpness.
MugiThen I might want to start with the yuzu saison. Even the name Kamine Saison - Yuzu - sounds refreshing, and it seems like it would brighten the mood even on a rainy day!
Hop BroThat's a good choice. If you want something sweet and toasty, Letter's Cacao Milk Porter works, and finishing with Onaji Hanashi, the Barley Wine, is also an option. It's fun just thinking about which one to start with today. Mugi and I are already feeling like having one more.
