Brewpub Truth in West Gotanda posts June 26 tap list with STONE IPA and Op.27
Brewpub Truth in West Gotanda shared its June 26 tap list. The lineup includes STONE IPA, Katashina Brewing's Gotanda Breath, Sierra Nevada Pale Ale, plus house food such as mapo tofu rice and Utsunomiya gyoza.
Hop BroBrewpub Truth in Nishi-Gotanda dropped its June 26 tap list, and it looks stacked. Eight beers on tap, from STONE IPA all the way to Shingetsu Brewing Op.27.
MugiWait, STONE IPA as in the punchy bitter one? And Shingetsu is on there too? That range is wild!
Hop BroExactly, and Shingetsu Brewing's Op.27 Pale Ale sits at 5.5%, so it looks like the classic pale ale slot with solid balance.
MugiOkay, but Scotch Ale w Chestnut from Katashina Brewing sounds like three different conversations at once. What is even going on?
Hop BroA Scotch ale leans rich and malty, and Gotanda Breath layers chestnut on top. That toasty chestnut vibe makes it feel like autumn crashed a summer tap list.
MugiHold on, Session IPA 4.5% means what exactly? Session sounds like a jam band thing, not a beer style.
Hop BroIn beer talk, it means built for easy drinking. Lower alcohol, plenty of hop aroma, and that grapefruit note in Under the Dark, Gotanda Sky should make it super crushable.
MugiOhhh, so you can go classic with STONE IPA or Sierra Nevada Pale Ale, then swerve into acai smoothie territory with Berry Berry Zaka?
Hop BroThat's the beauty of it. With THREES' American Pale Ale and KOKUCHO's Red Lager too, you get a great tasting roadmap for bitterness, malt, and fruit character.
MugiAnd then they throw in mapo tofu rice and Utsunomiya gyoza? That food lineup is absolutely unfair. I would need a strategy meeting.
Hop BroPlus the hours are practical: 5 to 11 p.m. on Monday, Wednesday, Thursday, Friday, and Saturday, and 4 to 9 p.m. on Sunday. It's a must-watch spot if you're tracking Gotanda tap lists.
MugiI'm sold. Start with Op.27, move to STONE IPA, and finish with gyoza. I can already see my dream drinking order.
Brewpub Truth, a brewpub in Nishi-Gotanda, Tokyo, published its June 26, 2026 tap list. The post features eight beers, mixing well-known imports with Japanese craft beers that show a wide range of styles.
Tap list
- STONE IPA
- Katashina Brewing Gotanda Breath (Scotch Ale w Chestnut) 7%
- Sierra Nevada Pale Ale 5%
- KANPAI! Brewing Berry Berry Zaka (Acai Smoothie) 5%
- THREES Between the Lines (American Pale Ale) 5.4%
- KOKUCHO Kilkenay (Red Lager) 5%
- Katashina Brewing Under the Dark, Gotanda Sky (Grapefruit Session IPA) 4.5%
- Shingetsu Brewing Op.27 (Pale Ale) 5.5%
The list starts with classics like STONE IPA and Sierra Nevada Pale Ale, then moves into more distinctive beers such as Katashina Brewing's chestnut Scotch Ale, THREES' American Pale Ale, and KOKUCHO's Red Lager. A fruit-forward smoothie-style beer and a grapefruit session IPA also round out the selection, making the lineup easy to explore by style.
Regular food includes mapo tofu rice bowl, Utsunomiya gyoza, potato chips, and smoked nuts. Business hours are Monday, Wednesday, Thursday, Friday, and Saturday from 17:00 to 23:00, and Sunday from 16:00 to 21:00. For beer drinkers following tap lists in Gotanda, this is one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Truth in Nishi-Gotanda dropped its June 26 tap list, and it looks stacked. Eight beers on tap, from STONE IPA all the way to Shingetsu Brewing Op.27.
MugiWait, STONE IPA as in the punchy bitter one? And Shingetsu is on there too? That range is wild!
Hop BroExactly, and Shingetsu Brewing's Op.27 Pale Ale sits at 5.5%, so it looks like the classic pale ale slot with solid balance.
MugiOkay, but Scotch Ale w Chestnut from Katashina Brewing sounds like three different conversations at once. What is even going on?
Hop BroA Scotch ale leans rich and malty, and Gotanda Breath layers chestnut on top. That toasty chestnut vibe makes it feel like autumn crashed a summer tap list.
MugiHold on, Session IPA 4.5% means what exactly? Session sounds like a jam band thing, not a beer style.
Hop BroIn beer talk, it means built for easy drinking. Lower alcohol, plenty of hop aroma, and that grapefruit note in Under the Dark, Gotanda Sky should make it super crushable.
MugiOhhh, so you can go classic with STONE IPA or Sierra Nevada Pale Ale, then swerve into acai smoothie territory with Berry Berry Zaka?
Hop BroThat's the beauty of it. With THREES' American Pale Ale and KOKUCHO's Red Lager too, you get a great tasting roadmap for bitterness, malt, and fruit character.
MugiAnd then they throw in mapo tofu rice and Utsunomiya gyoza? That food lineup is absolutely unfair. I would need a strategy meeting.
Hop BroPlus the hours are practical: 5 to 11 p.m. on Monday, Wednesday, Thursday, Friday, and Saturday, and 4 to 9 p.m. on Sunday. It's a must-watch spot if you're tracking Gotanda tap lists.
MugiI'm sold. Start with Op.27, move to STONE IPA, and finish with gyoza. I can already see my dream drinking order.
