NOMENDO BREW STAND announces pizza event with tutti on September 13
NOMENDO BREW STAND in Koshigaya, Saitama, announced an event called "NOMENDO KITCHEN JACK" in an Instagram post on August 15. The guest for September 13 will be tutti, who will bake pizza in the shop from dough shaping to oven finish.
Hop BroI’ve got a good one today: NOMENDO BREW STAND in Koshigaya is hosting “NOMENDO KITCHEN JACK” on Sunday, September 13, from 1:00 p.m. to 7:00 p.m. last order. Their guest is tutti, and they’ll be serving fresh pizza right in the shop.
MugiWhat! A beer spot doing a fresh-baked pizza event? That already sounds unfairly good. If they’re baking it in front of people, I could probably drink just from the smell alone!
Hop BroThat’s exactly the appeal. tutti is all about house-made dough and oven baking, and they’re planning to shape the dough and fire the pizzas on-site. The live action is basically part of the snack.
MugiWhoa, okay! But when you say good for pairing, what does that actually mean? It always sounds like one of those fancy beer words that’s judging me.
Hop BroIt sounds technical, but it just means a combo that matches well. If the dough uses additive-free ingredients, the flavor stays clean, so it should let the beer’s aroma and bitterness come through nicely.
MugiOhhh, now I get it! So the pizza doesn’t steal the whole show, it also helps the beer shine. Very noble behavior from a pizza, honestly.
Hop BroAnd NOMENDO is Koshigaya’s first brewery. They got their brewing license in January 2024, and they’re strong because they pour both their own beer and craft beer from brewers around Japan.
MugiWait, that serious in Koshigaya? And with up to 16 taps, I can already picture myself getting lost just trying to choose one!
Hop BroA tap is just the beer faucet, by the way. So really it means lots of choices to enjoy. The article doesn’t list a specific beer name or style yet, but finding the right pour for hot pizza is part of the fun anyway.
MugiThat’s it, I’m done for. My stomach growled just imagining it. September 13 is officially beer and pizza in Koshigaya day. Hop bro, we’re drinking seriously that day!
NOMENDO BREW STAND, a craft beer bar and brewery in Koshigaya, Saitama, has announced an event called NOMENDO KITCHEN JACK for Sunday, September 13, 13:00-19:00 last order. In the Instagram post, the brewery said tutti will visit the shop and make pizza in front of customers, from shaping the dough to baking it in the oven.
The brewery is located within walking distance of Koshigaya Station. According to its official website, it obtained brewing approval in January 2024 and became Koshigaya City's first brewery. NOMENDO BREW STAND serves both its own beers and craft beers from breweries across Japan, with a lineup of up to 16 taps. The venue is mainly standing-room style, designed for casual drop-in visits.
This event appears to pair fresh pizza with the brewery's beers. The post describes the dough as being made with an emphasis on additive-free ingredients, and positions the pizza as a natural match for beer. For NOMENDO BREW STAND, which combines brewing and event programming as part of its identity, this announcement fits the shop's approach well.
Further details are expected in a later update, but for now the key date is September 13. It should be a simple, beer-friendly event centered on freshly baked pizza served right inside the brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a good one today: NOMENDO BREW STAND in Koshigaya is hosting “NOMENDO KITCHEN JACK” on Sunday, September 13, from 1:00 p.m. to 7:00 p.m. last order. Their guest is tutti, and they’ll be serving fresh pizza right in the shop.
MugiWhat! A beer spot doing a fresh-baked pizza event? That already sounds unfairly good. If they’re baking it in front of people, I could probably drink just from the smell alone!
Hop BroThat’s exactly the appeal. tutti is all about house-made dough and oven baking, and they’re planning to shape the dough and fire the pizzas on-site. The live action is basically part of the snack.
MugiWhoa, okay! But when you say good for pairing, what does that actually mean? It always sounds like one of those fancy beer words that’s judging me.
Hop BroIt sounds technical, but it just means a combo that matches well. If the dough uses additive-free ingredients, the flavor stays clean, so it should let the beer’s aroma and bitterness come through nicely.
MugiOhhh, now I get it! So the pizza doesn’t steal the whole show, it also helps the beer shine. Very noble behavior from a pizza, honestly.
Hop BroAnd NOMENDO is Koshigaya’s first brewery. They got their brewing license in January 2024, and they’re strong because they pour both their own beer and craft beer from brewers around Japan.
MugiWait, that serious in Koshigaya? And with up to 16 taps, I can already picture myself getting lost just trying to choose one!
Hop BroA tap is just the beer faucet, by the way. So really it means lots of choices to enjoy. The article doesn’t list a specific beer name or style yet, but finding the right pour for hot pizza is part of the fun anyway.
MugiThat’s it, I’m done for. My stomach growled just imagining it. September 13 is officially beer and pizza in Koshigaya day. Hop bro, we’re drinking seriously that day!
