Yokohama Bay Brewing Kannai Main Branch Publishes Tap List of 13 Yokohama Bay Brewing Beers
Yokohama Bay Brewing Kannai Main Branch has released its tap list, centered on house beers from Yokohama Bay Brewing, along with business hours of 13:00-23:00 (L.O.22:30). The lineup includes beers with WORLD BEER CUP awards, making it a menu you can enjoy alongside fresh fish dishes.
Hop BroYokohama Bay Brewing Kannai Main Branch has published a 13-beer tap lineup, and you can even go for fresh fish from 13:00 to 23:00. Bay Pilsner, Yuzu Weisse, and Bay Dark are the headliners, so it's a pretty strong lineup for a tasting round in Yokohama.
MugiWait, 13 kinds!? With that many, just looking at the menu would make my brain foam over!
Hop BroAnd Bay Pilsner has a WORLD BEER CUP2025🥇 win, while Yuzu Weisse has records from 2024🥇 and 2025🥈. Pilsners are crisp lagers, and weisses bring out the softness and aroma of wheat, so the awards really back up the flavor.
MugiWhat is that, the technical terms suddenly got way too cool! But softness of wheat sounds kind of like a bakery, and delicious!
Hop BroExactly. For example, Bay Dark has the toasty depth of roasted malt, Bay Weisse has the fruity character you expect from a white beer, and there are distinctive beers like `スベトリーレジャーク` too, so it's fun to move across the range of one brewery.
MugiThe way you say 'move across' makes it sound like the beer is riding a train! But if it's full of distinctive characters, finding your favorite sounds fun.
Hop BroAnd the other side is sashimi. There are Chiba flatfish, Kagoshima amberjack, gurnard, and vinegar-cured sardines, so the fresh fish and craft combination is seriously legit. You can even go with a Pilsner to keep it clean, or add citrus with Yuzu Weisse.
MugiWait, beer and sashimi go that well together!? Vinegar-cured sardines are basically the perfect drinking set!
Hop BroThat's the strength of the Kannai main branch. Even though it's a beer pub, it doesn't put on airs, and it lets you really enjoy Yokohama's house-brewed beers while making the fish dishes work as a meal. Since it opens at 13:00, the excuse for daytime drinking is perfect.
MugiWow, it even comes with a day-drinking excuse... I want to change today's plans to here! I'd start with Bay Pilsner and finish with Yuzu Weisse!
At Yokohama Bay Brewing Kannai Main Branch, a tap menu centered on Yokohama Bay Brewing's house beers was confirmed. In the post, 13 labels were listed: `Bay Pilsner`, `Beer Terrace`, `スベトリーレジャーク`, `Bay Dark`, `Bay Weisse`, `Yuzu Weisse`, `Weekend Journey`, `Travelers`, `Freedom`, `Bunny Hop`, `Uncle Linne`, `Goooooaaaaa!!!!!`, and `Flatland`.
The standout point is that `Bay Pilsner` has the record of winning 《WORLD BEER CUP2025🥇》, while `Yuzu Weisse` has 《WORLD BEER CUP2024🥇》 and 《WORLD BEER CUP2025🥈》. Alongside pilsners, weisses, and dark beers, the selection also includes labels whose names convey personality, making it easy to compare the brewery's range side by side.
On the food side, seafood such as flatfish from Chiba Prefecture, amberjack from Kagoshima Prefecture, gurnard from Chiba Prefecture, and vinegar-cured sardines from Ishikawa Prefecture were listed. True to a Kannai beer pub, one of this place's strengths is that you can naturally pair craft beer with sashimi. Business hours are 13:00-23:00 (L.O.22:30). On a day when you want to enjoy Yokohama's own brewed craft beer and fresh fish at the same time, this is an easy place to put on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Bay Brewing Kannai Main Branch has published a 13-beer tap lineup, and you can even go for fresh fish from 13:00 to 23:00. Bay Pilsner, Yuzu Weisse, and Bay Dark are the headliners, so it's a pretty strong lineup for a tasting round in Yokohama.
MugiWait, 13 kinds!? With that many, just looking at the menu would make my brain foam over!
Hop BroAnd Bay Pilsner has a WORLD BEER CUP2025🥇 win, while Yuzu Weisse has records from 2024🥇 and 2025🥈. Pilsners are crisp lagers, and weisses bring out the softness and aroma of wheat, so the awards really back up the flavor.
MugiWhat is that, the technical terms suddenly got way too cool! But softness of wheat sounds kind of like a bakery, and delicious!
Hop BroExactly. For example, Bay Dark has the toasty depth of roasted malt, Bay Weisse has the fruity character you expect from a white beer, and there are distinctive beers like `スベトリーレジャーク` too, so it's fun to move across the range of one brewery.
MugiThe way you say 'move across' makes it sound like the beer is riding a train! But if it's full of distinctive characters, finding your favorite sounds fun.
Hop BroAnd the other side is sashimi. There are Chiba flatfish, Kagoshima amberjack, gurnard, and vinegar-cured sardines, so the fresh fish and craft combination is seriously legit. You can even go with a Pilsner to keep it clean, or add citrus with Yuzu Weisse.
MugiWait, beer and sashimi go that well together!? Vinegar-cured sardines are basically the perfect drinking set!
Hop BroThat's the strength of the Kannai main branch. Even though it's a beer pub, it doesn't put on airs, and it lets you really enjoy Yokohama's house-brewed beers while making the fish dishes work as a meal. Since it opens at 13:00, the excuse for daytime drinking is perfect.
MugiWow, it even comes with a day-drinking excuse... I want to change today's plans to here! I'd start with Bay Pilsner and finish with Yuzu Weisse!
