Tasogare Lily, a curry-and-beer pub in Uchida-bashi, Minami Ward, Nagoya, announced a fresh tap of WestCoastBrewing’s The Room. The post identifies it as a Hazy IPA at 7.0% ABV and lists the hop bill as Citra, Citra LUPOMAX, Citra CRYO, and Maui Nelson Kief.

The Room is also noted as a Gold Award winner in the Hazy IPA category at the Asia Beer Championship 2025. For a venue built around curry and beer, that kind of hop-forward, aromatic lager-style? No, hop-forward Hazy IPA makes practical sense on tap: it gives drinkers a beer that can stand up to spice while still working as a standalone pint.

The same post also includes a notice for a one-man event on September 23 at the shop. That mix of tap news and local event information gives a clear snapshot of the bar’s current rhythm. For beer fans, the main draw here is straightforward: a prize-winning Hazy IPA, now pouring at a Nagoya beer pub that pairs drinks with curry.