TAP&TUMBLER Ebisu adds Flora Fermentation and GOOD HOPS on tap
On June 15, TAP&TUMBLER in Ebisu announced two new beers: Flora Fermentation's fruit sour ale 'Nectar - Passion & Guava -' and GOOD HOPS' saison 'Galaxy Hop Field.'
Hop BroEbisu is looking good today; two fresh taps just landed at TAP&TUMBLER on June 15.
MugiWhat! Two new kegs? That sounds way too good for an after-work stop.
Hop BroOne is Flora Fermentation’s Nectar - Passion & Guava -, a fruit sour loaded with passion fruit and guava.
MugiThat name already sounds tropical! A fruit sour looks juicy, but is it actually pretty tart?
Hop BroThat’s the nice part: the light, bright acidity lifts the fruit so it drinks clean instead of feeling sugary.
MugiAnd the GOOD HOPS beer, Galaxy Hop Field, says it’s a saison... which sounds like a space farm and tells me nothing!
Hop BroA saison is an old farmhouse-style beer, and a dry finish is one of its signature traits. This one uses Australian Galaxy and Tono Cascade hops, so the aroma should really pop.
MugiOkay... but “dry” doesn’t mean laundry-dry, right? Also, what on earth is growler fill service!?
Hop BroIt means the sweetness doesn’t linger and the finish stays crisp. A growler is a take-home refill bottle, and TAP&TUMBLER also does can sales, plus pet-friendly seating makes it easy to drop by.
MugiA juicy sour and a hoppy saison? I want a side-by-side tasting so badly now.
Hop BroThat contrast is exactly what makes the lineup fun. Let’s make it meet me at TAP&TUMBLER tonight and drink both.
TAP&TUMBLER, a beer pub in Ebisu, Tokyo, offers draft pours alongside can sales and growler fills. It is also welcoming to pets and children, making it an easy stop for a casual pint or a take-home selection.
In the June 15 post, the bar highlighted two new taps. The first is Flora Fermentation's 'Nectar - Passion & Guava -', a fruit sour ale brewed with plenty of passion fruit and guava. It looks built around bright fruit character and a light, refreshing acidity. The second is GOOD HOPS' 'Galaxy Hop Field', a saison brewed with Australian Galaxy hops and Tono-grown Cascade hops. That combination should bring a fragrant hop profile with a dry finish.
The appeal of TAP&TUMBLER is the ability to choose how you drink: on site, in a can, or by growler. This pairing of a juicy sour and a hop-driven saison gives the Ebisu lineup a nice contrast, and it is the kind of tap update beer fans will want to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu is looking good today; two fresh taps just landed at TAP&TUMBLER on June 15.
MugiWhat! Two new kegs? That sounds way too good for an after-work stop.
Hop BroOne is Flora Fermentation’s Nectar - Passion & Guava -, a fruit sour loaded with passion fruit and guava.
MugiThat name already sounds tropical! A fruit sour looks juicy, but is it actually pretty tart?
Hop BroThat’s the nice part: the light, bright acidity lifts the fruit so it drinks clean instead of feeling sugary.
MugiAnd the GOOD HOPS beer, Galaxy Hop Field, says it’s a saison... which sounds like a space farm and tells me nothing!
Hop BroA saison is an old farmhouse-style beer, and a dry finish is one of its signature traits. This one uses Australian Galaxy and Tono Cascade hops, so the aroma should really pop.
MugiOkay... but “dry” doesn’t mean laundry-dry, right? Also, what on earth is growler fill service!?
Hop BroIt means the sweetness doesn’t linger and the finish stays crisp. A growler is a take-home refill bottle, and TAP&TUMBLER also does can sales, plus pet-friendly seating makes it easy to drop by.
MugiA juicy sour and a hoppy saison? I want a side-by-side tasting so badly now.
Hop BroThat contrast is exactly what makes the lineup fun. Let’s make it meet me at TAP&TUMBLER tonight and drink both.
