CRAFT Rainbow in Okayama taps Minoh Beer Grapefruit Sour and four others
In a July 14 post, CRAFT Rainbow, a beer pub in Okayama’s Nodayacho area, shared its current tap list. The lineup includes five draft beers, plus Japanese sake and shochu, along with its weekday happy hour and different opening hours by day.
Hop BroToday's topic is CRAFT Rainbow's latest taps. This Okayama beer pub posted a July 14 lineup with five draft beers, including Minoh Beer's 'Grapefruit Sour.'
MugiWhat! Grapefruit Sour already sounds like summer cannonballing straight into a fridge!
Hop BroExactly. It's a sour-style beer, so you get bright grapefruit-like aroma and tang that lands really clean.
MugiHold on, sour-style beer means what exactly? Is it beer's citrusy chaos cousin?
Hop BroBasically, it's a beer built around refreshing acidity. It puckers a bit, but stays light, so it's perfect for hot weather.
MugiWhoa, and five beers on tap means I'm about to panic-order for ten full minutes.
Hop BroThe lineup has range. WCB, Shiokaze, and Fermentary are all on it, with CascadeYazamani, StarWatcher, Gpepee, and even Suntory Draft in the mix.
MugiNo way, more than just craft beer? Sake and shochu too? That's unfairly convenient for any friend group.
Hop BroAnd the setup is practical. Happy hour until 7 p.m. on weekdays, open 3 p.m. to midnight Friday through Monday, 5 p.m. to midnight Tuesday through Thursday, and the inside is non-smoking.
MugiThat rules! After-work first pint or an early weekend start, either way it fits.
Hop BroRight, but closed on July 26 is the one thing to remember. With rotating taps like that, I'd still reach for the Grapefruit Sour first.
MugiSame, I'm sold. That first glass sounds so good I want us both drinking in Okayama immediately.
Tap list for July 14
CRAFT Rainbow, a beer pub in Okayama’s Nodayacho district, shared its current lineup in a July 14 post. Five draft beers were listed: Minoh Beer’s Grapefruit Sour, Shiokaze Brewing’s CascadeYazamani, West Coast Brewing’s StarWatcher, Fermentary’s Gpepee, and Suntory draft. Japanese sake and shochu are also available.
The pub is non-smoking inside, with a separate smoking area. Opening hours are 3:00 p.m. to midnight Friday through Monday, and 5:00 p.m. to midnight Tuesday through Thursday. A weekday happy hour runs until 7:00 p.m., making it an easy stop for an after-work pint or a casual evening session.
The post also notes a closure on Sunday, July 26. For beer drinkers in Okayama, it is the kind of place worth checking before heading out, especially when you want to know exactly what is on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is CRAFT Rainbow's latest taps. This Okayama beer pub posted a July 14 lineup with five draft beers, including Minoh Beer's 'Grapefruit Sour.'
MugiWhat! Grapefruit Sour already sounds like summer cannonballing straight into a fridge!
Hop BroExactly. It's a sour-style beer, so you get bright grapefruit-like aroma and tang that lands really clean.
MugiHold on, sour-style beer means what exactly? Is it beer's citrusy chaos cousin?
Hop BroBasically, it's a beer built around refreshing acidity. It puckers a bit, but stays light, so it's perfect for hot weather.
MugiWhoa, and five beers on tap means I'm about to panic-order for ten full minutes.
Hop BroThe lineup has range. WCB, Shiokaze, and Fermentary are all on it, with CascadeYazamani, StarWatcher, Gpepee, and even Suntory Draft in the mix.
MugiNo way, more than just craft beer? Sake and shochu too? That's unfairly convenient for any friend group.
Hop BroAnd the setup is practical. Happy hour until 7 p.m. on weekdays, open 3 p.m. to midnight Friday through Monday, 5 p.m. to midnight Tuesday through Thursday, and the inside is non-smoking.
MugiThat rules! After-work first pint or an early weekend start, either way it fits.
Hop BroRight, but closed on July 26 is the one thing to remember. With rotating taps like that, I'd still reach for the Grapefruit Sour first.
MugiSame, I'm sold. That first glass sounds so good I want us both drinking in Okayama immediately.
