KARIYA 75 BREWING to Join Gifu Oktoberfest 2026
KARIYA 75 BREWING, a craft brewery based in Kariya, Aichi, has announced its participation in Gifu Oktoberfest 2026. The brewery is scheduled to appear during the event’s second session, from October 8 through October 12.
Hop BroA beer festival is coming to Gifu! KARIYA 75 BREWING is joining it.
MugiWhat? A brewery from Kariya, Aichi is coming all the way to Gifu? Craft beer by the station sounds perfect!
Hop BroThe venue is Nobunaga Yume Hiroba at JR Gifu Station’s north exit, and the event will be held in two parts.
MugiSo we can’t meet them on just any day? Hop Bro, I’d cry if we got the date wrong! We should aim for the second half, right?
Hop BroExactly. KARIYA 75 BREWING is scheduled to appear from October 8 to 12. Go in the first half, and you’ll find me staring sadly into the sky by the station.
MugiI kind of want to see that sad face! But if 28 breweries gather from around Japan, choosing tasting pours will be serious work!
Hop BroHere’s the thing: KARIYA 75 BREWING is the first craft brewery in the Nishi-Mikawa area. Its appeal includes fresh flavor from small batches.
MugiSmall batches sound delicious, but what’s different about them? Are they like limited-edition sweets in the beer world? Tell me the appeal of small batches!
Hop BroThat’s a close image. With smaller production, it can be easier to focus on getting beer from brewing to drinkers while its aroma feels lively. The fun part is that ingredients and process make aroma and flavor change.
MugiWow, even the aroma is energetic! Their featured stout smells like coffee and cacao, right? That roasted-malt toastiness sounds so grown-up!
Hop BroA stout uses roasted malt—malt treated much like it has been deeply toasted—to create its dark color and toasty character. The exact beers have not been announced yet, so check the day’s lineup when you arrive.
MugiThe ticket includes a reusable cup and one toast beer, then we buy more directly at each booth! With music and food too, I want to toast at Gifu Station!
Hop BroAbsolutely—head to Nobunaga Yume Hiroba from October 8 to 12. Let’s look for the pour that calls to us at KARIYA 75 BREWING. Let’s toast with stout, Mugi!
MugiI’m in! From fresh pours to dark beer, we need a tasting plan. Our toast beer awaits!
KARIYA 75 BREWING, based in Fujimatsu, Kariya, Aichi, will take part in Gifu Oktoberfest 2026.
The festival will be held at Nobunaga Yume Hiroba, the plaza outside the north exit of JR Gifu Station. The event runs in two sessions: October 2–6 and October 8–12, with KARIYA 75 BREWING scheduled to join the second session from October 8 through October 12.
Twenty-eight craft breweries from across Japan are expected to gather at the festival, alongside food vendors and music performances. It will offer visitors an opportunity to compare beers from different regions in one station-front setting.
KARIYA 75 BREWING describes itself as the first craft brewery in the Nishimikawa area. Its beers are made for a broad audience, from newcomers to dedicated beer enthusiasts, with a focus on freshness from small-batch production and distinctive aromas and flavors created through careful ingredient selection and brewing processes.
The brewery’s range includes a stout made with roasted malt, offering coffee- and cocoa-like aromas with a subtle sweetness. However, the specific beers KARIYA 75 BREWING will pour at the festival have not been announced in the available information.
Admission includes a reusable cup and one welcome beer. Additional beers are purchased directly at each brewery’s booth. For beer fans planning their visit, the second session will be the chance to sample KARIYA 75 BREWING alongside a wide selection of craft beers from around Japan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer festival is coming to Gifu! KARIYA 75 BREWING is joining it.
MugiWhat? A brewery from Kariya, Aichi is coming all the way to Gifu? Craft beer by the station sounds perfect!
Hop BroThe venue is Nobunaga Yume Hiroba at JR Gifu Station’s north exit, and the event will be held in two parts.
MugiSo we can’t meet them on just any day? Hop Bro, I’d cry if we got the date wrong! We should aim for the second half, right?
Hop BroExactly. KARIYA 75 BREWING is scheduled to appear from October 8 to 12. Go in the first half, and you’ll find me staring sadly into the sky by the station.
MugiI kind of want to see that sad face! But if 28 breweries gather from around Japan, choosing tasting pours will be serious work!
Hop BroHere’s the thing: KARIYA 75 BREWING is the first craft brewery in the Nishi-Mikawa area. Its appeal includes fresh flavor from small batches.
MugiSmall batches sound delicious, but what’s different about them? Are they like limited-edition sweets in the beer world? Tell me the appeal of small batches!
Hop BroThat’s a close image. With smaller production, it can be easier to focus on getting beer from brewing to drinkers while its aroma feels lively. The fun part is that ingredients and process make aroma and flavor change.
MugiWow, even the aroma is energetic! Their featured stout smells like coffee and cacao, right? That roasted-malt toastiness sounds so grown-up!
Hop BroA stout uses roasted malt—malt treated much like it has been deeply toasted—to create its dark color and toasty character. The exact beers have not been announced yet, so check the day’s lineup when you arrive.
MugiThe ticket includes a reusable cup and one toast beer, then we buy more directly at each booth! With music and food too, I want to toast at Gifu Station!
Hop BroAbsolutely—head to Nobunaga Yume Hiroba from October 8 to 12. Let’s look for the pour that calls to us at KARIYA 75 BREWING. Let’s toast with stout, Mugi!
MugiI’m in! From fresh pours to dark beer, we need a tasting plan. Our toast beer awaits!
