TBE Brewing taps Black Tide's Hazy IPA "#499 Summer Loop" in Ebisu
TBE Brewing in Ebisu has released its August 6 tap list. Black Tide's New Zealand-hop Hazy IPA "#499 Summer Loop" is now on tap, alongside beers from Romanchic Village, CRAK Brewery, Shiga Kogen, and Minoh.
Hop BroToday’s lineup from TBE Brewing in Ebisu has a killer tap list. The headliner is Black Tide’s '#499 Summer Loop.'
MugiWhat! #499 Summer Loop sounds like a secret game level. What kind of beer is it?
Hop BroIt’s a NZ-hop Hazy IPA from Black Tide, 5.0% ABV. The pub even says it’s the kind you can drink nice and easy.
MugiHold on, NZ hops already sounds like expert mode. And Hazy means cloudy, right?
Hop BroThat part matters. New Zealand hops often give off white grape and tropical aromas, and a Hazy IPA is basically a juicy, softly cloudy style.
MugiOhhh, cloudy and juicy means it looks fluffy but drinks fast. That is dangerously perfect for summer!
Hop BroAnd the rest of the taps are a full cast of characters. There’s Roman Village’s 'Tochigi Very Berry Sour,' CRAK Brewery’s 'Mundaka,' Minoh Beer’s 'Coffee IPA,' and Shiga Kogen’s 'Sono Ju No.10 IPA.'
MugiWait, that is too much personality for one board! Sour, coffee, IPA... I need a strategy meeting before ordering.
Hop BroThe food lineup is strong too. Bluefin tuna sashimi, grape-fed beef shoulder steak, veggie ajillo, and house-made roast pork make this a serious pairing setup.
MugiWow, sashimi with Hazy IPA actually works? This suddenly sounds like the most sophisticated summer break ever.
Hop BroIt does. I’d start with one pint of Summer Loop, then slide into the next taps like Shiga Kogen’s 'DPA' or Ishinomaki Hop Works’ '4 in LOVE.'
MugiThat settles it, I want a beer in Ebisu right now. Calm atmosphere, chaotic tap temptation, perfect combination!
TBE Brewing, the beer pub in Ebisu Minami, posted its August 6 keg lineup. The highlight is Black Tide's "#499 Summer Loop," a 5.0% Hazy IPA brewed with New Zealand hops and described by the shop as an easy-drinking beer.
The list also includes Romanchic Village's "Tochigi Berry Berry Sour," CRAK Brewery's "Mundaka" from Veneto, Ushiku Brewery's "Gohobi," Hino Brewing's "Zuttayare IPA" and "Dontayare IPA," Minoh Beer's "Osaru IPA" and "Coffee IPA," Kunitachi Brewery's "Transit," and Shiga Kogen Beer's "Sono-ju No.10 IPA." It is a well-rounded lineup that mixes Japanese favorites with imported and style-driven picks.
Next taps are already lined up as well: Shiga Kogen Beer "DPA," Ishinomaki Hops Works "4 in LOVE," and Hop Dog "FaRM to YOU DDH Hazy IPA." The food menu adds sashimi of wild bluefin tuna, grape beef shoulder steak, ajillo with assorted vegetables, homemade roast pork, and more, making the pub a good stop for pairing beer with a proper meal in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup from TBE Brewing in Ebisu has a killer tap list. The headliner is Black Tide’s '#499 Summer Loop.'
MugiWhat! #499 Summer Loop sounds like a secret game level. What kind of beer is it?
Hop BroIt’s a NZ-hop Hazy IPA from Black Tide, 5.0% ABV. The pub even says it’s the kind you can drink nice and easy.
MugiHold on, NZ hops already sounds like expert mode. And Hazy means cloudy, right?
Hop BroThat part matters. New Zealand hops often give off white grape and tropical aromas, and a Hazy IPA is basically a juicy, softly cloudy style.
MugiOhhh, cloudy and juicy means it looks fluffy but drinks fast. That is dangerously perfect for summer!
Hop BroAnd the rest of the taps are a full cast of characters. There’s Roman Village’s 'Tochigi Very Berry Sour,' CRAK Brewery’s 'Mundaka,' Minoh Beer’s 'Coffee IPA,' and Shiga Kogen’s 'Sono Ju No.10 IPA.'
MugiWait, that is too much personality for one board! Sour, coffee, IPA... I need a strategy meeting before ordering.
Hop BroThe food lineup is strong too. Bluefin tuna sashimi, grape-fed beef shoulder steak, veggie ajillo, and house-made roast pork make this a serious pairing setup.
MugiWow, sashimi with Hazy IPA actually works? This suddenly sounds like the most sophisticated summer break ever.
Hop BroIt does. I’d start with one pint of Summer Loop, then slide into the next taps like Shiga Kogen’s 'DPA' or Ishinomaki Hop Works’ '4 in LOVE.'
MugiThat settles it, I want a beer in Ebisu right now. Calm atmosphere, chaotic tap temptation, perfect combination!
