Bottling of "Shimanami Golden Ale" Progresses at Onomichi Brewery, Raising Expectations for the Finished Flagship Golden Ale
Onomichi Brewery has 공개ed the bottling process for its "Shimanami Golden Ale," brewed on Craft Beer Day. The clear golden wort appears to be turning out well, heightening expectations for the brewery's regular beer made with mikan from Onomichi.
Hop BroToday I'm talking about Onomichi Brewery's Shimanami Golden Ale. The batch brewed on Craft Beer Day has made it all the way to bottling, and the finished beer looks pretty promising.
MugiWait, it's already in bottles!? Bottling in progress sounds like something out of a factory tour. I'm excited!
Hop BroExactly. Onomichi Brewery is a brewpub in Kubo, Onomichi City, Hiroshima, using a storehouse built in 1894. Brewing in a historic building while making "Made in Onomichi" beer with local ingredients is a big part of its appeal.
MugiBeer in an old storehouse!? Wow, that's cool, but what exactly is a brewpub? You can drink there too?
Hop BroThat's right, it's a place where you can drink freshly made beer inside the shop. And Onomichi Brewery is open on Fridays, Saturdays, and Sundays, so it's easy to stop by while sightseeing.
MugiOhhh! So how does it taste? The name sounds refreshing, but just saying golden beer doesn't really let me picture it yet!
Hop BroOfficially, it's a golden ale with a malty richness, with the hops smelling faintly and a crisp, light mouthfeel. It also uses mikan from Onomichi, which makes it easy to pair with food.
MugiMikan in it!? That sounds like a beer that would make me picture the scenery of Onomichi the moment I drink it! If it goes well with food too, that's a seriously versatile beer.
Hop BroIn this post, the wort looked like an especially clear golden color, which really showed how good the condition is. When it comes together like this, you can expect the kind of stability you want from a regular beer.
MugiNow I want to drink it so badly! It's unfair how it combines the comfort of a staple beer with the character of mikan and still sounds so delicious!
Hop BroOne of the charms of this place is that it's tucked away in Onomichi's shopping streets, so you can enjoy it while sightseeing or as a local beer stop. If bottling is moving forward, it should soon become a bottle that's easy to pick up.
MugiAlright, this calls for a toast! Drinking a freshly made glass in the old storehouse would definitely make it taste 20 percent better.
Bottling Progress Continues for Onomichi Brewery's Signature "Shimanami Golden Ale"
Onomichi Brewery is a brewpub located in Kubo, Onomichi City, Hiroshima Prefecture. Housed in a brewery that makes use of a storehouse built in 1894, it produces "Made in Onomichi" craft beer using fruits and agricultural products from the area. A defining feature is that you can drink freshly made beer on-site, and it is open on Fridays, Saturdays, and Sundays.
What was shared on Instagram this time was a look at the bottling of "Shimanami Golden Ale," brewed on Craft Beer Day. In the post, the golden wort appears more clear than usual, suggesting that it has finished in excellent condition. The image captures the moment as the brewery moves into the final stage before completion, giving off the sense of the steady quality expected from a regular beer.
"Shimanami Golden Ale" is one of Onomichi Brewery's signature offerings. According to official information, it is a golden-colored beer with a malty character, lightly scented hops, and a crisp, light mouthfeel. It is finished using mikan from Onomichi, and is introduced as a beer that balances easy drinkability, making it a good match for meals, with local character.
The appeal of this spot also lies in its location: a brewpub inside an old storehouse tucked deep in Onomichi's shopping streets, where you can enjoy beer made fresh on the premises. It is a place well suited both to stopping by during sightseeing and to taking time to savor local beer, and the progress of bottling can be seen as preparation to deliver this establishment's standard beer in a form that is easier to pick up. For beer lovers looking for a glass with distinct Onomichi character, this is a development worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about Onomichi Brewery's Shimanami Golden Ale. The batch brewed on Craft Beer Day has made it all the way to bottling, and the finished beer looks pretty promising.
MugiWait, it's already in bottles!? Bottling in progress sounds like something out of a factory tour. I'm excited!
Hop BroExactly. Onomichi Brewery is a brewpub in Kubo, Onomichi City, Hiroshima, using a storehouse built in 1894. Brewing in a historic building while making "Made in Onomichi" beer with local ingredients is a big part of its appeal.
MugiBeer in an old storehouse!? Wow, that's cool, but what exactly is a brewpub? You can drink there too?
Hop BroThat's right, it's a place where you can drink freshly made beer inside the shop. And Onomichi Brewery is open on Fridays, Saturdays, and Sundays, so it's easy to stop by while sightseeing.
MugiOhhh! So how does it taste? The name sounds refreshing, but just saying golden beer doesn't really let me picture it yet!
Hop BroOfficially, it's a golden ale with a malty richness, with the hops smelling faintly and a crisp, light mouthfeel. It also uses mikan from Onomichi, which makes it easy to pair with food.
MugiMikan in it!? That sounds like a beer that would make me picture the scenery of Onomichi the moment I drink it! If it goes well with food too, that's a seriously versatile beer.
Hop BroIn this post, the wort looked like an especially clear golden color, which really showed how good the condition is. When it comes together like this, you can expect the kind of stability you want from a regular beer.
MugiNow I want to drink it so badly! It's unfair how it combines the comfort of a staple beer with the character of mikan and still sounds so delicious!
Hop BroOne of the charms of this place is that it's tucked away in Onomichi's shopping streets, so you can enjoy it while sightseeing or as a local beer stop. If bottling is moving forward, it should soon become a bottle that's easy to pick up.
MugiAlright, this calls for a toast! Drinking a freshly made glass in the old storehouse would definitely make it taste 20 percent better.
