Nihonbashi Brewery Ningyocho Branch introduces three courses with 13 kinds of all-you-can-drink craft beer
Nihonbashi Brewery Ningyocho Branch is offering three course options. All of them include all-you-can-drink access to 13 kinds of craft beer, including the signature NIHONBASHI IPA. The lineup is designed to work well even if you are coming mainly for the food, with dishes such as crab Chicago pizza and whole roasted chicken.
Hop BroNihonbashi Brewery Ningyocho Branch has brought out three courses with 13 kinds of all-you-can-drink options. For anyone who wants to enjoy both food and beer, it sounds like a pretty handy setup.
MugiWhat! Thirteen kinds all you can drink!? That's the kind of place where you think, "just one glass," and then the night never ends!
Hop BroAnd the signature beer is NIHONBASHI IPA. What's also exciting is that it's an IPA devised for Japanese tastes by the head brewer of HUB, who won a championship at the Great American Beer Festival.
MugiI hear IPA all the time, but I only really know that the hops are the star! I get that the aroma is strong, but why is it pushed so hard?
Hop BroTo put it simply, IPA is a style where you enjoy the aroma and bitterness of hops. Some are citrusy, some are grassy, and even among IPAs the character changes, which is why exploring how they pair with food is so interesting.
MugiOh, I get it! So here, finding the right food pairing is the main event. I love that you can play around by matching it with food, not just drink beer on its own!
Hop BroThe courses are good too. The popular-dishes-packed course, the crab Chicago pizza course, and the luxury course with whole chicken let you choose based on how hungry you are.
MugiCrab Chicago pizza sounds like it contains way too much information just from the name! It feels like decadent richness that would make you want to keep drinking beer!
Hop BroExactly. With rich dishes like that, the fun of comparing different beers really comes through. You can bring out the aroma with an IPA, reset your palate with another style, and the more combinations you try, the more fun it gets.
MugiAnd the fact that it's in the calm atmosphere of Ningyocho gives it such a grown-up side-trip vibe! It seems perfect for dropping in after work and drinking slowly.
Hop BroFor a day when you want a meal with beer as the main attraction around Nihonbashi or Ningyocho, this is exactly the kind of place. Starting with NIHONBASHI IPA and ending with crab Chicago pizza feels like a pretty serious way to want to drink.
MugiYeah, this is definitely the kind of thing that makes you want to toast right now! If there are 13 kinds, even choosing the first glass sounds fun, and now I want to go too!
Nihonbashi Brewery Ningyocho Branch's proposal centered on 13 kinds of craft beer
At Nihonbashi Brewery Ningyocho Branch, three courses are available that combine food with craft beer. The post says that all courses come with all-you-can-drink access to 13 kinds of craft beer, making the range of choices especially clear for beer lovers.
The signature beer highlighted here is NIHONBASHI IPA. It is introduced as an IPA devised for Japanese tastes by the head brewer of HUB, who became a champion at the Great American Beer Festival. Enjoying the hop aroma and the defining character of an IPA while exploring how it pairs with the food seems to be part of the appeal of this place.
Three course options
The post introduces the following three courses:
- A course packed with popular dishes
- A course featuring the special "crab Chicago pizza"
- A luxurious course that includes crab Chicago pizza plus whole roasted chicken
All three courses are structured so that the food remains the focus while the beer is easy to pair alongside it. Rich dishes such as crab Chicago pizza in particular invite you to compare multiple styles and see how they match. The course that includes whole roasted chicken is also convenient when you want a more substantial meal.
Store information
The store is located on the 1st floor of WORK EDITION NIHONBASHI in Tomizawacho, Chuo-ku, Tokyo. In the calm atmosphere typical of the Nihonbashi area, it is an easy place to enjoy a leisurely meal centered on craft beer. Rather than going for flashiness, it is the kind of place that builds satisfaction through the number of beers and the combination of dishes.
Because it puts craft beer at the center while also giving the food a chance to shine, it is a place where people who want to drink beer and people who want to enjoy a meal can comfortably sit together. For anyone around Nihonbashi or Ningyocho who wants to enjoy both tasting flights and course meals at once, this is a spot worth considering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNihonbashi Brewery Ningyocho Branch has brought out three courses with 13 kinds of all-you-can-drink options. For anyone who wants to enjoy both food and beer, it sounds like a pretty handy setup.
MugiWhat! Thirteen kinds all you can drink!? That's the kind of place where you think, "just one glass," and then the night never ends!
Hop BroAnd the signature beer is NIHONBASHI IPA. What's also exciting is that it's an IPA devised for Japanese tastes by the head brewer of HUB, who won a championship at the Great American Beer Festival.
MugiI hear IPA all the time, but I only really know that the hops are the star! I get that the aroma is strong, but why is it pushed so hard?
Hop BroTo put it simply, IPA is a style where you enjoy the aroma and bitterness of hops. Some are citrusy, some are grassy, and even among IPAs the character changes, which is why exploring how they pair with food is so interesting.
MugiOh, I get it! So here, finding the right food pairing is the main event. I love that you can play around by matching it with food, not just drink beer on its own!
Hop BroThe courses are good too. The popular-dishes-packed course, the crab Chicago pizza course, and the luxury course with whole chicken let you choose based on how hungry you are.
MugiCrab Chicago pizza sounds like it contains way too much information just from the name! It feels like decadent richness that would make you want to keep drinking beer!
Hop BroExactly. With rich dishes like that, the fun of comparing different beers really comes through. You can bring out the aroma with an IPA, reset your palate with another style, and the more combinations you try, the more fun it gets.
MugiAnd the fact that it's in the calm atmosphere of Ningyocho gives it such a grown-up side-trip vibe! It seems perfect for dropping in after work and drinking slowly.
Hop BroFor a day when you want a meal with beer as the main attraction around Nihonbashi or Ningyocho, this is exactly the kind of place. Starting with NIHONBASHI IPA and ending with crab Chicago pizza feels like a pretty serious way to want to drink.
MugiYeah, this is definitely the kind of thing that makes you want to toast right now! If there are 13 kinds, even choosing the first glass sounds fun, and now I want to go too!
