Susukino e-ru STAND adds Kuriyama Craft’s Weizen
Susukino e-ru STAND, a beer pub in Sapporo’s Susukino district, has added Kuriyama Craft’s "Hito wa Sore o Weizen to Yobu." The beer is a low-bitterness Weizen at 4.5% ABV and 9 IBU, with a gentle banana-like aroma and a soft mouthfeel.
Hop BroThe topic worth cracking open is Susukino Ale STAND. Down in COCONO SUSUKINO B1, they've got Kuriyama Craft's "People Call It Weizen" on tap.
MugiWhat! People Call It Weizen sounds like a movie title. What kind of beer is it?
Hop BroIt's a Kuriyama Craft weizen at 4.5% ABV and 9 IBU. Soft wheat malt, a gentle body, and a light banana-like aroma.
MugiHold on, 9 IBU sounds like a quiz score. Is that low, high, or secretly powerful?
Hop BroIBU is the bitterness scale, so this is a low-bitterness setup. At 9, the hops stay calm, which makes it easy as a first pint.
MugiOhhh, so it's beginner-friendly too. Nice. My "why is this so bitter" face can stay off duty.
Hop BroExactly. And that banana-like aroma comes from the yeast, not actual fruit. That's classic weizen magic.
MugiNo way! The yeast is overachieving. It's back there doing banana impressions without even touching a fruit basket?
Hop BroThe mouthfeel is smooth too, with drinkability first instead of brute-force intensity. Perfect for a Susukino stroll or before and after a meal.
MugiThat settles it, both of us want a glass now. If we hit Susukino, that's absolutely the first order.
Susukino e-ru STAND, a beer pub on the basement floor of COCONO SUSUKINO in central Sapporo, is now serving Kuriyama Craft’s "Hito wa Sore o Weizen to Yobu." The beer is a Weizen with 4.5% ABV and 9 IBU, built around a soft wheat-driven profile, a mild banana-like aroma, and restrained bitterness.
What to expect
The beer’s main appeal is its easygoing balance. With an IBU of 9, hop bitterness stays well in the background, allowing the classic Weizen character to come forward. That makes it a good fit for drinkers who prefer lighter bitterness or want a first beer that is approachable without being bland.
The aroma leans toward a subtle banana note, while the palate stays smooth and rounded. It works nicely as an aperitif, but it is also the kind of beer you can enjoy when you want something calm and relaxed rather than aggressively aromatic or bitter.
Why it fits Susukino e-ru STAND
As a beer pub in one of Sapporo’s busiest nightlife areas, Susukino e-ru STAND offers a setting where a beer like this makes sense. It is easy to drop in before dinner, after shopping, or while moving through the Susukino area, and the venue’s craft-beer-focused format gives visitors a straightforward way to discover seasonal and guest beers.
A soft Weizen like this adds a different rhythm to the lineup. It is not built to overwhelm; it is built to be enjoyed. That makes it attractive both to regular craft beer drinkers and to people who are still exploring styles.
Key details
- Beer: Hito wa Sore o Weizen to Yobu
- Brewery: Kuriyama Craft
- Style: Weizen
- ABV: 4.5%
- IBU: 9
- Flavor notes: gentle banana aroma, low bitterness, smooth mouthfeel
For anyone looking for a Weizen that emphasizes drinkability and balance, this is a strong match for the atmosphere at Susukino e-ru STAND.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe topic worth cracking open is Susukino Ale STAND. Down in COCONO SUSUKINO B1, they've got Kuriyama Craft's "People Call It Weizen" on tap.
MugiWhat! People Call It Weizen sounds like a movie title. What kind of beer is it?
Hop BroIt's a Kuriyama Craft weizen at 4.5% ABV and 9 IBU. Soft wheat malt, a gentle body, and a light banana-like aroma.
MugiHold on, 9 IBU sounds like a quiz score. Is that low, high, or secretly powerful?
Hop BroIBU is the bitterness scale, so this is a low-bitterness setup. At 9, the hops stay calm, which makes it easy as a first pint.
MugiOhhh, so it's beginner-friendly too. Nice. My "why is this so bitter" face can stay off duty.
Hop BroExactly. And that banana-like aroma comes from the yeast, not actual fruit. That's classic weizen magic.
MugiNo way! The yeast is overachieving. It's back there doing banana impressions without even touching a fruit basket?
Hop BroThe mouthfeel is smooth too, with drinkability first instead of brute-force intensity. Perfect for a Susukino stroll or before and after a meal.
MugiThat settles it, both of us want a glass now. If we hit Susukino, that's absolutely the first order.
