At LANDNNEUR in Osaka's Nakazakicho, three beers including Kyoto Brewing's "Mongaifushutsu" will be tapped on March 22
Beer Bar LANDNNEUR in Osaka's Nakazakicho has released its tap list for March 22. The draft beers are Kyoto Brewing's "Mongaifushutsu," Yokohama Bay Brewing's "Travelers," and Hansharo Beer's "Tarozaemon." In addition, draft cider and draft mead will also be available, making for a lineup that lets guests compare a wide range of fermented drinks.
Hop BroBeer Bar LANDNNEUR in Osaka's Nakazakicho is serving up three distinctive taps on March 22: Kyoto Brewing's "Mongaifushutsu," Yokohama Bay Brewing's "Travelers," and Hansharo Beer's "Tarozaemon." Just seeing that lineup makes you want to start comparing them right away.
MugiWhoa, even the names sound fun! Mongaifushutsu sounds so mysterious. I'm already nervous in a good way before even drinking it!
Hop BroAnd the thing is, it feels like a beer with real structure, very much Kyoto Brewing style. You end up wanting to look closely at the balance of aroma and bitterness. Plus, having Yokohama Bay Brewing and Hansharo Beer on the same day means the regions and personalities are all over the place, which makes it interesting.
MugiBut what exactly is a tap list? I hear the term a lot, but it sounds harder than just a menu...!
Hop BroBasically, it's the list of what's on draft right now. Just knowing you can choose from these three today gives you a stronger reason to go, and it's fun to think about which one to start with.
MugiOhhh! And Travelers sounds so journey-like that it makes me feel like I could go far away just by drinking it! But Tarozaemon suddenly has this serious old-man vibe, doesn't it?
Hop BroThat's the good part: the differences in character are really clear. You can choose based on your mood that day, whether you want something more bitter or something focused on aroma.
MugiWait, it's not just beer? I heard there was cider and mead too, and now it sounds like a fermented-drink theme park!
Hop BroExactly. The draft cider is Famille Dupont's Cidre Bouché 2021, and the draft mead is Antelope's HIVE MIND. They also say there are plenty of bottled meads, so LANDNNEUR is really going for it.
MugiIf there's that much to enjoy in Nakazakicho, then the whole next drink problem is getting serious! I want to drink the three beers in order and then finish with cider or mead!
Hop BroThat's the spirit. A place where you can bar-hop through fermented drinks is always exciting. Today, LANDNNEUR is the kind of spot where you'd want to slowly raise a glass and enjoy beer, cider, and mead all together.
Beer Bar LANDNNEUR, located in Nakasakishi, Kita Ward, Osaka City, announced its draft lineup for March 22 as part of that day's service. The main focus of this post is three domestic craft beers with very different personalities.
Draft Beers on March 22
- Mongaifushutsu (Kyoto Brewing)
- Travelers (Yokohama Bay Brewing)
- Tarozaemon (Hansharo Beer)
The lineup brings together Kyoto Brewing, a strong Kansai favorite, along with Yokohama Bay Brewing and Hansharo Beer, two breweries from different regions with different character. It is a tap list that makes it easy to compare each beer's personality as you drink through them one by one. Because it is easy for drinkers to choose the direction of bitterness or aroma they want, beer fans may even enjoy the moment of deciding where to start today.
In addition, the same day will also feature Cidre Bouché 2021 (Famille Dupont) as the draft cider and HIVE MIND (Antelope) as the draft mead. Beyond beer, being able to sample cider and mead in one visit is a notable point for anyone who enjoys fermented beverages broadly. The post also says there are "many" bottled meads available, so options beyond draft drinks should also be expected.
LANDNNEUR is a beer pub in the Nakazakicho area that proposes a wide variety of fermented drinks while centering on craft beer. In a calm neighborhood setting, it is a place where part of the fun is visiting while following the day-by-day tap information. For people who choose bars based on the day's lineup, this is one to keep checking for updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Osaka's Nakazakicho is serving up three distinctive taps on March 22: Kyoto Brewing's "Mongaifushutsu," Yokohama Bay Brewing's "Travelers," and Hansharo Beer's "Tarozaemon." Just seeing that lineup makes you want to start comparing them right away.
MugiWhoa, even the names sound fun! Mongaifushutsu sounds so mysterious. I'm already nervous in a good way before even drinking it!
Hop BroAnd the thing is, it feels like a beer with real structure, very much Kyoto Brewing style. You end up wanting to look closely at the balance of aroma and bitterness. Plus, having Yokohama Bay Brewing and Hansharo Beer on the same day means the regions and personalities are all over the place, which makes it interesting.
MugiBut what exactly is a tap list? I hear the term a lot, but it sounds harder than just a menu...!
Hop BroBasically, it's the list of what's on draft right now. Just knowing you can choose from these three today gives you a stronger reason to go, and it's fun to think about which one to start with.
MugiOhhh! And Travelers sounds so journey-like that it makes me feel like I could go far away just by drinking it! But Tarozaemon suddenly has this serious old-man vibe, doesn't it?
Hop BroThat's the good part: the differences in character are really clear. You can choose based on your mood that day, whether you want something more bitter or something focused on aroma.
MugiWait, it's not just beer? I heard there was cider and mead too, and now it sounds like a fermented-drink theme park!
Hop BroExactly. The draft cider is Famille Dupont's Cidre Bouché 2021, and the draft mead is Antelope's HIVE MIND. They also say there are plenty of bottled meads, so LANDNNEUR is really going for it.
MugiIf there's that much to enjoy in Nakazakicho, then the whole next drink problem is getting serious! I want to drink the three beers in order and then finish with cider or mead!
Hop BroThat's the spirit. A place where you can bar-hop through fermented drinks is always exciting. Today, LANDNNEUR is the kind of spot where you'd want to slowly raise a glass and enjoy beer, cider, and mead all together.
