Citraba Nakano opens Shiga Kogen Beer’s “Mugamuchu” Hazy IIPA
Citraba Nakano announced on Instagram that it has tapped Shiga Kogen Beer’s limited release, “Mugamuchu / Hazy IIPA.” The post also highlights summer-ready pickled okra as a natural food pairing.
Hop BroToday’s topic is Citraba Nakano tapping Shiga Kogen Beer’s limited ‘Muga Muchu / Hazy IIPA.’ It sounds exactly right for a hot day.
MugiWhat! Muga Muchu sounds like getting lost in a fog, but also delicious. What kind of beer is it?
Hop BroThe style is a hazy IIPA with a cloudy look and a big hop presence, so it really makes an impression.
MugiWhat is that! Alphabet traffic jam over here. My brain is not keeping up at all!
Hop BroIIPA means Imperial IPA, basically a stronger take on a regular IPA. Even with 7.5% ABV, it still finishes pretty light.
MugiLight at 7.5%? That’s a sweet-faced beast! Sounds like it sneaks up on you.
Hop BroThe aroma is all about citrus and tropical hops, with a bright gold-leaning color. It has a nice touch of sweetness too, so it’s easy to pick as your first pint.
MugiOoh, nice! But wait, IBU 34 suddenly sounds like science class. That’s the bitterness number, right?
Hop BroExactly, it’s a bitterness guide. At 34, it’s not too sharp, but the hops still show up clearly. Pairing it with lightly pickled okra is the clever part.
MugiOkra too? That’s basically the perfect summer pour. My mouth is already on its way to Nakano.
Hop BroWhat makes Citraba great is that the food holds up too, and the whole place feels easygoing. For me, this is a first-pint lock.
MugiThen it’s settled! Shiga Kogen Beer’s Muga Muchu with okra on the side, and now I really want a Nakano toast tonight!
Citraba Nakano, a craft-beer-focused pub in Nakano, announced on Instagram that it has tapped Shiga Kogen Beer’s limited release, “Mugamuchu / Hazy IIPA.” It is the kind of seasonal lineup update beer fans look for from a bar that takes both beer and food seriously.
According to Shiga Kogen Beer’s product information, Mugamuchu is a hazy imperial IPA at 7.5% ABV and 34 IBU. The beer leans bright and golden, with citrus and tropical hop character, a gentle sweetness, and a crisp finish. It is hop-forward without feeling heavy, making it an easy choice for fans who want something expressive but drinkable.
Citraba Nakano is known for offering a range of domestic and imported craft beers alongside a food menu with real attention to detail. In the post, the shop also suggests summer pickled okra, which sounds like a smart match for the beer’s lively hop character and fresh finish. For a relaxed craft-beer night in Nakano, this is one to keep on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Citraba Nakano tapping Shiga Kogen Beer’s limited ‘Muga Muchu / Hazy IIPA.’ It sounds exactly right for a hot day.
MugiWhat! Muga Muchu sounds like getting lost in a fog, but also delicious. What kind of beer is it?
Hop BroThe style is a hazy IIPA with a cloudy look and a big hop presence, so it really makes an impression.
MugiWhat is that! Alphabet traffic jam over here. My brain is not keeping up at all!
Hop BroIIPA means Imperial IPA, basically a stronger take on a regular IPA. Even with 7.5% ABV, it still finishes pretty light.
MugiLight at 7.5%? That’s a sweet-faced beast! Sounds like it sneaks up on you.
Hop BroThe aroma is all about citrus and tropical hops, with a bright gold-leaning color. It has a nice touch of sweetness too, so it’s easy to pick as your first pint.
MugiOoh, nice! But wait, IBU 34 suddenly sounds like science class. That’s the bitterness number, right?
Hop BroExactly, it’s a bitterness guide. At 34, it’s not too sharp, but the hops still show up clearly. Pairing it with lightly pickled okra is the clever part.
MugiOkra too? That’s basically the perfect summer pour. My mouth is already on its way to Nakano.
Hop BroWhat makes Citraba great is that the food holds up too, and the whole place feels easygoing. For me, this is a first-pint lock.
MugiThen it’s settled! Shiga Kogen Beer’s Muga Muchu with okra on the side, and now I really want a Nakano toast tonight!
