Minoh Beer’s Peach Weizen Wase Ver. Goes on Tap at Tasogare Lily
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Nagoya, is serving Minoh Beer’s seasonal Peach Weizen Wase Ver. The beer is the first release in the peach series, brewed with Arakawa peaches and known for its fresh peach aroma and soft wheat-driven texture.
Hop BroToday's hot topic is Tasogare Lily tapping in Uchidabashi, Nagoya: Minoh Beer's Peach Weizen Early Harvest Ver. is going on draft.
MugiWhat, Peach Weizen Early Harvest already sounds delicious! Is it basically peach juice in beer form?
Hop BroThat's the fun part. The weizen yeast character brings clove and banana notes, and then peach from Wakayama's Arakawa fruit floats in on top.
MugiHold on, weizen yeast character sounds like a test question. What does that mean in normal-person language?
Hop BroPlain version: it's a soft wheat-beer body with fruity yeast aroma, plus fresh peach perfume layered in, but the sweetness stays pretty restrained.
MugiOhhh! And Tasogare Lily is a spiced curry pub, right? Peach beer and curry do not sound like obvious roommates.
Hop BroWeirdly, they work really well. At 5.0% ABV, IBU12, and unfiltered, it stays gentle, and that clean snappy finish resets your palate after the spices.
MugiUnfiltered always feels like I'm getting a cloudy little bonus. Also, a place that opens from lunch is dangerously persuasive.
Hop BroExactly. It's in Uchidabashi shopping street and walkable from Meitetsu Toyotahommachi Station, so the day-drinking route is basically flawless.
MugiThen we're settled: curry in one hand, peach weizen in the other. I officially need this right now!
At Tasogare Lily in Uchidabashi, Nagoya, Minoh Beer’s Peach Weizen Wase Ver. is going on tap. The shop is a beer pub centered on spice curry and craft beer, and it is open from the daytime, making it an easy stop for a meal and a pint. Located in the Uchidabashi shopping street, it is also within walking distance of Toyohommachi Station.
Peach Weizen Wase Ver. uses Arakawa peaches from Haki Farm in Wakayama and is the first release in Minoh Beer’s peach series. The Wase version is described as having a restrained aroma with refined flavor and freshness. Esters from the weizen yeast add clove- and banana-like notes, while the peach character brings a bright fruity layer. Sweetness is kept in check for a crisp finish.
The beer is 5.0% ABV, 12 IBU, and unfiltered. Its soft wheat body and fruit-forward aroma make it a natural match for spice-led curry. In a place like Tasogare Lily, where food and beer both matter, the seasonal peach weizen should stand out clearly without overwhelming the plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's hot topic is Tasogare Lily tapping in Uchidabashi, Nagoya: Minoh Beer's Peach Weizen Early Harvest Ver. is going on draft.
MugiWhat, Peach Weizen Early Harvest already sounds delicious! Is it basically peach juice in beer form?
Hop BroThat's the fun part. The weizen yeast character brings clove and banana notes, and then peach from Wakayama's Arakawa fruit floats in on top.
MugiHold on, weizen yeast character sounds like a test question. What does that mean in normal-person language?
Hop BroPlain version: it's a soft wheat-beer body with fruity yeast aroma, plus fresh peach perfume layered in, but the sweetness stays pretty restrained.
MugiOhhh! And Tasogare Lily is a spiced curry pub, right? Peach beer and curry do not sound like obvious roommates.
Hop BroWeirdly, they work really well. At 5.0% ABV, IBU12, and unfiltered, it stays gentle, and that clean snappy finish resets your palate after the spices.
MugiUnfiltered always feels like I'm getting a cloudy little bonus. Also, a place that opens from lunch is dangerously persuasive.
Hop BroExactly. It's in Uchidabashi shopping street and walkable from Meitetsu Toyotahommachi Station, so the day-drinking route is basically flawless.
MugiThen we're settled: curry in one hand, peach weizen in the other. I officially need this right now!
