BeerPub SCENT unveils April 19 lineup: 2 permanent beers and 8 draft beers on tap
BeerPub SCENT in Meguro announced its April 19 draft lineup. Alongside the permanent Heartland and Guinness, eight beers from Kanpai Brewing, Shiga Kogen Beer, Minoh Beer, Trap Door, Harland, and Vertere round out a wide-ranging tap list.
Hop BroBeerPub SCENT in Meguro published its April 19 tap lineup. With the permanent Heartland and Guinness plus eight distinctive beers lined up, it's a pretty fun setup.
MugiWhoa, 2 permanents and 8 taps is a lot! With that many, I'd probably freeze up in front of the bar not knowing what to drink first...
Hop BroStart calmly with Kanpai Brewing's Kikuzaka Bitter. It's an Ordinary Bitter style, an English-leaning beer with a gentle malt character and a nice old-school feel.
MugiOrdinary what? It's a regular bitter, so why does the name sound so grand?
Hop BroPut simply, it's about an easy-drinking bitterness. More than 'ordinary,' it means balanced enough to drink every day, a style that's quietly delicious rather than flashy.
MugiOhhh! So Shiga Kogen Beer’s Draft Pale Ale is also in that 'quietly delicious' lane, right? The name alone feels reassuring!
Hop BroExactly. Add Minoh Beer’s Osaru IPA, and the hop aroma really starts to pop. And Trap Door’s Tang is a Hazy IPA, which is interesting because the haze tends to bring out a juicy character.
MugiWhoa, Hazy IPA sounds rich just from the name! But does 'hazy' just mean it looks cloudy?
Hop BroIt’s not just the appearance; it tends to deliver a juicy aroma. Harland’s West Coast IPA goes the other way with a crisp bitterness, while Vertere’s Persica / Peach Gose has peach fruitiness and acidity, so the differences really stand out when you compare them.
MugiWait, there’s even a peach gose? If it ranges from bitter to sour, I could take a flavor journey just drinking them in order!
Hop BroAnd BeerPub SCENT opens at 18:00, which is sneaky convenient for after work. Start with Heartland or Guinness to settle in, then finish with an IPA or Peach Gose, and the walk home is basically happy.
MugiThat makes me want to go for more than just a drink in Meguro...! Today, I'm completely in the mood for beer!
April 19 tap list
On April 19, BeerPub SCENT announced the draft lineup available at its Meguro location. In addition to the permanent Heartland and Guinness, the taps feature distinctive picks from Japan and abroad, ranging from brisk lagers to hop-forward IPAs and fruity sour styles, making for a lineup with clear drinking options.
Today's lineup
- Heartland
- Guinness (permanent)
- Kanpai Brewing “Kikuzaka Bitter / Ordinary Bitter”
- Shiga Kogen Beer “Draft Pale Ale / Pale Ale”
- Minoh Beer “Osaru IPA / IPA”
- Trap Door “Tang / Hazy IPA”
- Harland “West Coast IPA”
- Vertere “Persica / Peach Gose”
What stands out is the range: a bitter and pale ale that let you feel the calm depth of malt, IPA styles layered with fresh hop character, and even a glass like Persica / Peach Gose with fruitiness and acidity. It is a lineup that works whether you simply drink your way through it or compare the differences in flavor, and one that beer fans can easily build a tasting around.
BeerPub SCENT is a beer pub at 1-6-15 Meguro, Meguro-ku, Tokyo. In this lineup announcement, it is listed as opening at 18:00 and closing at 25:00, making it easy to stop by after work. Start with the permanent Heartland or Guinness, then slot in a classic from Shiga Kogen Beer or Minoh Beer, and finish with Trap Door, Harland, or Vertere to enjoy the spread of aroma, bitterness, and acidity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT in Meguro published its April 19 tap lineup. With the permanent Heartland and Guinness plus eight distinctive beers lined up, it's a pretty fun setup.
MugiWhoa, 2 permanents and 8 taps is a lot! With that many, I'd probably freeze up in front of the bar not knowing what to drink first...
Hop BroStart calmly with Kanpai Brewing's Kikuzaka Bitter. It's an Ordinary Bitter style, an English-leaning beer with a gentle malt character and a nice old-school feel.
MugiOrdinary what? It's a regular bitter, so why does the name sound so grand?
Hop BroPut simply, it's about an easy-drinking bitterness. More than 'ordinary,' it means balanced enough to drink every day, a style that's quietly delicious rather than flashy.
MugiOhhh! So Shiga Kogen Beer’s Draft Pale Ale is also in that 'quietly delicious' lane, right? The name alone feels reassuring!
Hop BroExactly. Add Minoh Beer’s Osaru IPA, and the hop aroma really starts to pop. And Trap Door’s Tang is a Hazy IPA, which is interesting because the haze tends to bring out a juicy character.
MugiWhoa, Hazy IPA sounds rich just from the name! But does 'hazy' just mean it looks cloudy?
Hop BroIt’s not just the appearance; it tends to deliver a juicy aroma. Harland’s West Coast IPA goes the other way with a crisp bitterness, while Vertere’s Persica / Peach Gose has peach fruitiness and acidity, so the differences really stand out when you compare them.
MugiWait, there’s even a peach gose? If it ranges from bitter to sour, I could take a flavor journey just drinking them in order!
Hop BroAnd BeerPub SCENT opens at 18:00, which is sneaky convenient for after work. Start with Heartland or Guinness to settle in, then finish with an IPA or Peach Gose, and the walk home is basically happy.
MugiThat makes me want to go for more than just a drink in Meguro...! Today, I'm completely in the mood for beer!
