Hinomoto Brewing & Beer Stand posts a 10-beer tap list for July 4
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku, shared its July 4 Saturday hours and tap list. The lineup spans 10 house beers, including Sauvin Belgo, Seiten Raimei #2, and EL BAMP HAZY.
Hop BroToday it's all about Hinomoto's 10 taps. HINOMOTO Brewing & Beer Stand in Honkomagome is pouring ten house-made beers on Saturday, July 4.
MugiWhat! Ten house-made beers? That's not a quick stop, that's basically a mini beer festival!
Hop BroAnd the range is serious. Seiten Raimei #2 is a 7.5% West Coast IPA with crisp bitterness and really defined hop character.
MugiHold on, defined hop character? Why does that sound like the hops went to art school?
Hop BroIt just means the aroma and bitterness come through clearly instead of feeling muddy. For example, EL BAMP HAZY is a 7% Hazy IPA, so the juicy side shows up before the bitterness.
MugiOhh! Then starting with Ryusui Soso #2 the Italian Pilsner and building upward sounds kind of pro!
Hop BroExactly. If you slip in Yunosu Saison in the middle, that yuzu sour saison resets your palate, and it's already marked as low stock.
MugiThe words low stock make me want to sprint! And Pineapple Gose already sounds like a tropical summer vacation.
Hop BroGose is a style with light tartness and a touch of salinity, so pineapple makes it pop for summer. Then you close with Kurotobi #4, a Belgian stout with a deep roasted finish.
Hop BroThey open at 3 p.m., and there's even plum-dashi chilled oden on brewer Tamura's whim menu. Then on Sunday, July 5 from 5 to 8 p.m., they've got the Beer and Vinyl event too.
MugiThat is a traffic jam of reasons to drink! I want Ryusui Soso #2 first, then Seiten Raimei #2, and Kurotobi #4 to finish.
Hop BroThat lineup works. I still want to squeeze in Sauvin Belgo and Komagome Best Bitter, so at this point I'm basically already on my way to Hinomoto.
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Tokyo, posted its opening hours and tap list for Saturday, July 4. The venue is open from 3:00 pm to 10:00 pm that day. Its regular schedule is 5:00 pm to 11:00 pm on weekdays, 3:00 pm to 10:00 pm on Saturdays, Sundays, and national holidays, with Wednesdays closed.
Tap list for the day
- Sauvin Belgo / American Belgo Style Ale, 6%
- Pee Pee Pee / Norwegian Pale Ale, 5.5%
- Seiten Raimei #2 / West Coast IPA, 7.5%
- Ryūsui Sōsō #2 / Italian Pilsner, 5.5%
- (Limited) Yunosu Saison / Yuzu Sour Saison, 6%
- Rolling Lolly / American IPA, 7.5%
- (New) Pineapple Gose / Gose Style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- Kurotobi #4 / Belgian Stout, 7%
The lineup covers a wide range of styles, from hop-forward IPAs to a crisp Italian pilsner, a yuzu-based sour saison, an English best bitter, and a Belgian stout. It is the kind of list that works well for pacing through the afternoon: start light with the pilsner, move into the West Coast IPA or American IPA, and finish with the stout. The brewpub format also comes through clearly, with a beer-first approach and a compact food offering.
The post also mentions a chef’s special chilled oden with ume dashi, plus additional pop-up programming later in the month. On July 5, a "Beer and Records" session is scheduled from 5:00 pm to 8:00 pm with vinyl DJs and music curated by WOO-EEE-WOO STORE, making the weekend feel especially beer-friendly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about Hinomoto's 10 taps. HINOMOTO Brewing & Beer Stand in Honkomagome is pouring ten house-made beers on Saturday, July 4.
MugiWhat! Ten house-made beers? That's not a quick stop, that's basically a mini beer festival!
Hop BroAnd the range is serious. Seiten Raimei #2 is a 7.5% West Coast IPA with crisp bitterness and really defined hop character.
MugiHold on, defined hop character? Why does that sound like the hops went to art school?
Hop BroIt just means the aroma and bitterness come through clearly instead of feeling muddy. For example, EL BAMP HAZY is a 7% Hazy IPA, so the juicy side shows up before the bitterness.
MugiOhh! Then starting with Ryusui Soso #2 the Italian Pilsner and building upward sounds kind of pro!
Hop BroExactly. If you slip in Yunosu Saison in the middle, that yuzu sour saison resets your palate, and it's already marked as low stock.
MugiThe words low stock make me want to sprint! And Pineapple Gose already sounds like a tropical summer vacation.
Hop BroGose is a style with light tartness and a touch of salinity, so pineapple makes it pop for summer. Then you close with Kurotobi #4, a Belgian stout with a deep roasted finish.
Hop BroThey open at 3 p.m., and there's even plum-dashi chilled oden on brewer Tamura's whim menu. Then on Sunday, July 5 from 5 to 8 p.m., they've got the Beer and Vinyl event too.
MugiThat is a traffic jam of reasons to drink! I want Ryusui Soso #2 first, then Seiten Raimei #2, and Kurotobi #4 to finish.
Hop BroThat lineup works. I still want to squeeze in Sauvin Belgo and Komagome Best Bitter, so at this point I'm basically already on my way to Hinomoto.
