Sakazuki Brewing to Tap 'Pink Boots Collab beer2026' on April 30
Sakazuki Brewing in Kitasenju, Adachi City, Tokyo, announced its Sunday food menu and this week’s tap lineup in a post on April 26. The brewery is planning to tap 'Pink Boots Collab beer2026' on Thursday, April 30, and is also suggesting a spring-like risotto to go with it.
Hop BroSakazuki Brewing in Kitasenju is bringing out 'Pink Boots Collab beer2026,' which is scheduled to be tapped on April 30. As a spring tap announcement, this is one I’m really curious about.
MugiWhoa! Just the name Pink Boots sounds intense! Is a collab beer like a festival-style brew everyone makes together?
Hop BroExactly. It’s a special edition brewed together by breweries or as part of a project. And this time it’s going in a Belgian-fruity direction, with aromas that spread out softly.
MugiBelgian-fruity? Wait, does that mean it has fruit in it? When I hear Belgian-fruity, it sounds super juice-like!
Hop BroNot necessarily. It’s an aroma expression based on esters from the yeast, which can give off banana-like or pear-like notes.
MugiOhhh! And they’re pairing it with a risotto full of seafood broth flavor. That’s bold. A spring-like risotto and beer sound like a great match!
Hop BroThat’s what makes Sakazuki Brewing feel like Sakazuki Brewing. Their strength as an in-house brewery lets them really align the food with the beer, and in the April 26 announcement they had 17 taps lined up too.
MugiSeventeen!? That’s impossible to choose from! The number of taps alone would freeze my brain!
Hop BroBut the Sunday food lineup is solid too. It’s nice that they have a just-right size like the 'Mini Pizza with Teriyaki Chicken and New Potatoes,' which is easy to order even by yourself.
MugiAnd then they even have the 'Plump Beef Large Intestine and Spring Cabbage Motsunabe-Style Ajillo' too? That’s almost unfair! It feels like baguette is mandatory and my stomach is already heading for Kitasenju!
Hop BroSince it’s a place that opened in 2016 and has been loved by locals, that sense of food-and-beer unity really comes through. On the Thursday tap day, I’d want to take my time and enjoy a spring pint.
MugiYeah, yeah, this definitely makes me want to go! I want to toast with the mini pizza and risotto in hand, all for that spring pint!
The brewery restaurant Sakazuki Brewing in Kitasenju, Adachi City, Tokyo, shared its weekend business information on Instagram. The shop opened in 2016 and is known as a place where guests can enjoy craft beer brewed on-site together with food, and it has long been a favorite in the local Kitasenju area.
In its April 26 post, the brewery lined up 17 taps and announced 'Pink Boots Collab beer2026' for Thursday, April 30, as this week’s planned new tap. The pairing is a Belgian-fruity, full-flavored beer served with a spring risotto accented by seafood broth.
On the food side, the post also introduced easy-to-drop-in menu items, true to its description as perfect for Sunday. One example is the 'Mini Pizza with Teriyaki Chicken and New Potatoes,' topped with teriyaki chicken made from chicken breast, mozzarella cheese, sweet corn, and sauteed onions, then finished with a spicy mayo beam. Its slightly smaller size also makes it easy to order for one.
Another dish is the 'Plump Beef Large Intestine and Spring Cabbage Motsunabe-Style Ajillo.' With the umami of dried shiitake mushrooms and a generous topping of chives, it is a dish that lets you enjoy the texture of spring cabbage and the rich flavor of offal together with baguette. It is a fitting introduction to the shop’s strengths for anyone wanting to take their time enjoying craft beer and food in Kitasenju.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Kitasenju is bringing out 'Pink Boots Collab beer2026,' which is scheduled to be tapped on April 30. As a spring tap announcement, this is one I’m really curious about.
MugiWhoa! Just the name Pink Boots sounds intense! Is a collab beer like a festival-style brew everyone makes together?
Hop BroExactly. It’s a special edition brewed together by breweries or as part of a project. And this time it’s going in a Belgian-fruity direction, with aromas that spread out softly.
MugiBelgian-fruity? Wait, does that mean it has fruit in it? When I hear Belgian-fruity, it sounds super juice-like!
Hop BroNot necessarily. It’s an aroma expression based on esters from the yeast, which can give off banana-like or pear-like notes.
MugiOhhh! And they’re pairing it with a risotto full of seafood broth flavor. That’s bold. A spring-like risotto and beer sound like a great match!
Hop BroThat’s what makes Sakazuki Brewing feel like Sakazuki Brewing. Their strength as an in-house brewery lets them really align the food with the beer, and in the April 26 announcement they had 17 taps lined up too.
MugiSeventeen!? That’s impossible to choose from! The number of taps alone would freeze my brain!
Hop BroBut the Sunday food lineup is solid too. It’s nice that they have a just-right size like the 'Mini Pizza with Teriyaki Chicken and New Potatoes,' which is easy to order even by yourself.
MugiAnd then they even have the 'Plump Beef Large Intestine and Spring Cabbage Motsunabe-Style Ajillo' too? That’s almost unfair! It feels like baguette is mandatory and my stomach is already heading for Kitasenju!
Hop BroSince it’s a place that opened in 2016 and has been loved by locals, that sense of food-and-beer unity really comes through. On the Thursday tap day, I’d want to take my time and enjoy a spring pint.
MugiYeah, yeah, this definitely makes me want to go! I want to toast with the mini pizza and risotto in hand, all for that spring pint!
