Overseas guest beers keep arriving at Sangenjaya Sanity, including MOKSA's Japan debut
On March 3, the craft beer specialty shop Sangenjaya Sanity posted new arrival information for U.S. brewery beers along with its March event schedule. In addition to overseas beers, including MOKSA Brewing's first arrival in Japan, a Tyson Pizza POP-UP is also planned for March 5.
Hop BroThe Sangenjaya scene has a hot topic too, and the Sanity new arrivals are seriously exciting.
MugiWhoa! In Sangenjaya? And MOKSA's Japan debut is really that rare?
Hop BroExactly. It's MOKSA's first arrival in Japan, with seven labels in stock. The lineup ranges from Hazy IPA to an Imperial Stout with lots of coconut.
MugiWhat is that! An Imperial Stout sounds intense from the name alone... is it the kind that puts you to sleep in one sip?
Hop BroIt tends to be on the higher-alcohol side, but in simple terms it's like a rich dessert-style beer. It's the kind you slowly enjoy for its sweet, toasty character.
MugiNice! So is there a hoppy side too? Is there a spot for hazy lovers to rejoice?
Hop BroThat would be Other Half Brewing, going all in on juicy IPA and pushing the hop aroma to the front. Popular batches may sell out early.
MugiWhoa, a scramble for bottles! And now GRIMM's oak barrel-aged Wild Ale is throwing in some serious expert-level vocabulary!
Hop BroRight? It's aged in wooden barrels to add depth to the aroma. GRIMM also has a Gose with pine buds and salt, plus a Hazy Double IPA, so the selection is broad.
MugiIf there's even a Tyson Pizza POP-UP starting at 16:00 on March 5, then that's basically the winning beer-and-pizza set!
Hop BroThat's settled then. This week, let's do a full check of the overseas guest lineup at Sangenjaya Sanity and have the best drink possible.
The craft beer specialty shop Sangenjaya Sanity, located on Sakae-dori in Sangenjaya, shared details of incoming overseas guest beers along with business information for Tuesday, March 3.
The main focus of this post is MOKSA Brewing from California, U.S. The post introduces it as making its Japan debut, and the lineup includes Hazy IPA and an Imperial Stout that uses a lot of coconut. The new arrivals are said to total seven labels in stock, offering a wide range from rich styles to hoppy ones.
Also arriving is Other Half Brewing from Brooklyn, New York. The description highlights juicy IPAs that put hops front and center, making them a good fit for people who like hazy styles. Since some items may sell out depending on the batch, if there is a beer you want, it would be best to visit early.
From Brooklyn-based GRIMM as well, four beers have arrived, including an oak barrel-aged Wild Ale, a Gose made with pine buds and salt, and a hop-aroma-forward Hazy Double IPA. The selection goes beyond clean hop-driven styles and also includes options that let you enjoy acidity and fermentation-derived nuances.
As a beer pub, the shop operates with hours that make it easy to use in everyday life. The post also announced a Tyson Pizza POP-UP scheduled for Thursday, March 5 from 16:00, continuing its focus on pairing beer with food. For anyone in Sangenjaya who wants to keep up with the latest overseas craft arrivals, this is a strong place to check out this week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sangenjaya scene has a hot topic too, and the Sanity new arrivals are seriously exciting.
MugiWhoa! In Sangenjaya? And MOKSA's Japan debut is really that rare?
Hop BroExactly. It's MOKSA's first arrival in Japan, with seven labels in stock. The lineup ranges from Hazy IPA to an Imperial Stout with lots of coconut.
MugiWhat is that! An Imperial Stout sounds intense from the name alone... is it the kind that puts you to sleep in one sip?
Hop BroIt tends to be on the higher-alcohol side, but in simple terms it's like a rich dessert-style beer. It's the kind you slowly enjoy for its sweet, toasty character.
MugiNice! So is there a hoppy side too? Is there a spot for hazy lovers to rejoice?
Hop BroThat would be Other Half Brewing, going all in on juicy IPA and pushing the hop aroma to the front. Popular batches may sell out early.
MugiWhoa, a scramble for bottles! And now GRIMM's oak barrel-aged Wild Ale is throwing in some serious expert-level vocabulary!
Hop BroRight? It's aged in wooden barrels to add depth to the aroma. GRIMM also has a Gose with pine buds and salt, plus a Hazy Double IPA, so the selection is broad.
MugiIf there's even a Tyson Pizza POP-UP starting at 16:00 on March 5, then that's basically the winning beer-and-pizza set!
Hop BroThat's settled then. This week, let's do a full check of the overseas guest lineup at Sangenjaya Sanity and have the best drink possible.
