444 BEYOND Adds a New Delivery from KYOTO NUDE BREWERY
Craft beer pub 444 BEYOND in Mizue announced a new delivery from KYOTO NUDE BREWERY (NUDE BEER) on June 5. The lineup spans hazy IPAs, a lager, and a gose, making for a clear and varied tap selection.
Hop BroToday's topic is six fresh taps at 444 BEYOND in Mizue, all just delivered from Kyoto's KYOTO NUDE BREWERY.
MugiWait, Kyoto to Mizue? Those beers already sound like the headliners of the night!
Hop BroAnd it's a full set of ASAMOYA, URARAKAZE, YUMOYA, SOUTEN, HOKAZE, and NAGASAME, with everything from Hazy IPA to lager to Gose, basically a choose-your-beer feast.
MugiOkay, but what is hazy? It sounds like the beer is waking up in morning fog!
Hop BroThat's pretty close, cloudy and aromatic is the simple version: ASAMOYA is a 4.5% Hazy Session IPA, while YUMOYA is a 6.0% Hazy IPA, so the first drinks lighter and the second hits bigger on aroma and body.
MugiAnd URARAKAZE being a Belgian Session Rye IPA feels like a menu item with every topping added!
Hop BroThat's because spicy yeast character from Belgian yeast stacks with the peppery edge of rye, and if you compare it with HOKAZE, the 4.5% Session IPA, the difference pops right out.
MugiSOUTEN sounds friendly, but yuzu and red pepper in NAGASAME is wild. Is that beer or a plot twist?
Hop BroThat twist is the fun part: SOUTEN is a 4.0% light lager, basically a pilsner for the first round, and NAGASAME is a Gose with yuzu and red pepper, the food pairing specialist of the lineup.
MugiSo you can go light, then hoppy, then weird in the best way, and suddenly there's a whole tasting storyline.
Hop BroAnd since 444 BEYOND has that counter-focused setup, it's perfect for serious first-sip decisions like opening with SOUTEN or diving straight into YUMOYA.
MugiThen it's settled, Mizue tonight. I want to bounce from ASAMOYA to NAGASAME and drink this whole lineup with maximum enthusiasm!
444 BEYOND, a craft beer pub in Higashimizue, Edogawa, introduced a new delivery from KYOTO NUDE BREWERY (NUDE BEER) on its June 5 service. With its counter-focused setup, the shop is the kind of place where guests can drop in for a quick drink and focus on the beer itself.
The lineup included six beers: ASAMOYA, URARAKAZE-うらら風-, YUMOYA-夕靄-, SOUTEN-蒼天-, HOKAZE-帆風-, and NAGASAME-霖. Styles ranged from Hazy Session IPA and Belgian Session Rye IPA to Hazy IPA, Light Lager (Pilsner), Session IPA, and a Gose brewed with yuzu and red pepper. ABVs stayed in the approachable 4.0% to 6.0% range.
- ASAMOYA: Hazy Session IPA / 4.5%
- URARAKAZE-うらら風-: Belgian Session Rye IPA / 4.5%
- YUMOYA-夕靄-: Hazy IPA / 6.0%
- SOUTEN-蒼天-: Light Lager (Pilsner) / 4.0%
- HOKAZE-帆風-: Session IPA / 4.5%
- NAGASAME-霖: Gose with yuzu and red pepper / 5.0%
The mix is easy to read: hop-forward options for IPA fans, a lighter lager for the first pour, and a tart-savory Gose for food pairing. For a neighborhood beer bar like 444 BEYOND, that kind of compact but well-defined tap list is exactly the sort of update regulars pay attention to.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is six fresh taps at 444 BEYOND in Mizue, all just delivered from Kyoto's KYOTO NUDE BREWERY.
MugiWait, Kyoto to Mizue? Those beers already sound like the headliners of the night!
Hop BroAnd it's a full set of ASAMOYA, URARAKAZE, YUMOYA, SOUTEN, HOKAZE, and NAGASAME, with everything from Hazy IPA to lager to Gose, basically a choose-your-beer feast.
MugiOkay, but what is hazy? It sounds like the beer is waking up in morning fog!
Hop BroThat's pretty close, cloudy and aromatic is the simple version: ASAMOYA is a 4.5% Hazy Session IPA, while YUMOYA is a 6.0% Hazy IPA, so the first drinks lighter and the second hits bigger on aroma and body.
MugiAnd URARAKAZE being a Belgian Session Rye IPA feels like a menu item with every topping added!
Hop BroThat's because spicy yeast character from Belgian yeast stacks with the peppery edge of rye, and if you compare it with HOKAZE, the 4.5% Session IPA, the difference pops right out.
MugiSOUTEN sounds friendly, but yuzu and red pepper in NAGASAME is wild. Is that beer or a plot twist?
Hop BroThat twist is the fun part: SOUTEN is a 4.0% light lager, basically a pilsner for the first round, and NAGASAME is a Gose with yuzu and red pepper, the food pairing specialist of the lineup.
MugiSo you can go light, then hoppy, then weird in the best way, and suddenly there's a whole tasting storyline.
Hop BroAnd since 444 BEYOND has that counter-focused setup, it's perfect for serious first-sip decisions like opening with SOUTEN or diving straight into YUMOYA.
MugiThen it's settled, Mizue tonight. I want to bounce from ASAMOYA to NAGASAME and drink this whole lineup with maximum enthusiasm!
