Meguro BeerPub SCENT, DOGFISH HEAD × OXBOW × Shiga Kogen Collaboration IPA on Tap for April 25
BeerPub SCENT in Meguro has released its lineup for April 25. In addition to the standard Heartland and Guinness, the selection includes Kanpai Brewing's bitter and a collaboration IPA from DOGFISH HEAD × OXBOW × Shiga Kogen, offering a wide range of styles.
Hop BroBeerPub SCENT in Meguro has posted its April 25 taps. With the standard Heartland and Guinness plus a DOGFISH HEAD × Shiga Kogen collaboration, it's a seriously strong lineup.
MugiWhoa! Just the fact that it's a collaboration IPA is exciting, and the fact that DOGFISH HEAD, OXBOW, and Shiga Kogen are all named is ridiculously fancy!
Hop BroAnd it's not just beer, either. SCENT is known for its relaxed pub atmosphere. Being able to take your time and choose at the second-floor table seats is part of what makes this place feel like itself.
MugiHuh? I hear real ale a lot, but what makes it "real"? You're suddenly making it difficult!
Hop BroSimply put, it's a British serving style that lets you enjoy a living fermentation character, including how the cask and service are handled. That's the appeal of an Ordinary Bitter like Kikuzaka Bitter.
MugiI get it! So Kanpai Brewing's Kikuzaka Bitter is the kind with a crisp bitterness that sounds delicious in a pub.
Hop BroExactly. And with Minoh Beer’s Pale Ale in the mix too, you can start with something light. Having the standard Heartland and Guinness is also a really good entry point.
MugiWow, that covers a lot! But why is Hazy IPA so popular when it's so "cloudy"?
Hop BroIts appeal is that it puts hop-driven aroma front and center without making the bitterness too sharp. Something like Trap Door Tang is the kind you enjoy for its juiciness.
MugiSo Harland's West Coast IPA is the opposite, with a sharp bitter kick? Just hearing the name makes my mouth pucker!
Hop BroExactly. What's interesting is that there's also Peach Gose. The balance of fruitiness and acidity makes it one of the good things about gose, since it's less tiring to drink.
MugiWhoa, having everything from light to rich is incredibly helpful! Being able to pick based on your mood is the best.
Hop BroSCENT on April 25 has both classics and modern character, so it looks like it'll be a fun night of choosing different styles. This is definitely a lineup that makes you want to have a drink in Meguro.
MugiSeriously! I totally get the feeling of wanting to go drink right now. Let's go full pub mode today!
BeerPub SCENT, a beer pub on Gonnosuke-zaka, a three-minute walk from Meguro Station, announced its tap lineup for April 25. In addition to beers including British real ale, the bar also serves whiskey and cocktails, and there are table seats on the second floor. Its appeal is the relaxed pub atmosphere, where you can take your time choosing a drink.
Business hours for the day are from 6:00 p.m. to 1:00 a.m. On tap, starting with the staples Heartland and Guinness, are Kanpai Brewing's "Kikuzaka Bitter / Ordinary Bitter (real)", DOGFISH HEAD x OXBOW x SHIGA KOGEN's "Kind of Gold / Imperial IPA (real)", and Minoh Beer’s "Pale Ale / Pale Ale (real)".
Also confirmed are "Trap Door Tang / Hazy IPA," which brings out hop character clearly; "Harland West Coast IPA," which promises a crisp West Coast bite; and "Vertere Persica / Peach Gose," notable for its balance of fruitiness and acidity. From light staples to collaboration IPAs, hazies, and gose, the lineup makes it easy to choose according to the mood of the day.
SCENT is known as a bar with a broad lineup that includes British-style beers. On April 25, it looks set to be a day where you can start with classic beers and also enjoy the personality of modern craft brews.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT in Meguro has posted its April 25 taps. With the standard Heartland and Guinness plus a DOGFISH HEAD × Shiga Kogen collaboration, it's a seriously strong lineup.
MugiWhoa! Just the fact that it's a collaboration IPA is exciting, and the fact that DOGFISH HEAD, OXBOW, and Shiga Kogen are all named is ridiculously fancy!
Hop BroAnd it's not just beer, either. SCENT is known for its relaxed pub atmosphere. Being able to take your time and choose at the second-floor table seats is part of what makes this place feel like itself.
MugiHuh? I hear real ale a lot, but what makes it "real"? You're suddenly making it difficult!
Hop BroSimply put, it's a British serving style that lets you enjoy a living fermentation character, including how the cask and service are handled. That's the appeal of an Ordinary Bitter like Kikuzaka Bitter.
MugiI get it! So Kanpai Brewing's Kikuzaka Bitter is the kind with a crisp bitterness that sounds delicious in a pub.
Hop BroExactly. And with Minoh Beer’s Pale Ale in the mix too, you can start with something light. Having the standard Heartland and Guinness is also a really good entry point.
MugiWow, that covers a lot! But why is Hazy IPA so popular when it's so "cloudy"?
Hop BroIts appeal is that it puts hop-driven aroma front and center without making the bitterness too sharp. Something like Trap Door Tang is the kind you enjoy for its juiciness.
MugiSo Harland's West Coast IPA is the opposite, with a sharp bitter kick? Just hearing the name makes my mouth pucker!
Hop BroExactly. What's interesting is that there's also Peach Gose. The balance of fruitiness and acidity makes it one of the good things about gose, since it's less tiring to drink.
MugiWhoa, having everything from light to rich is incredibly helpful! Being able to pick based on your mood is the best.
Hop BroSCENT on April 25 has both classics and modern character, so it looks like it'll be a fun night of choosing different styles. This is definitely a lineup that makes you want to have a drink in Meguro.
MugiSeriously! I totally get the feeling of wanting to go drink right now. Let's go full pub mode today!
