The Beer Shop Hirakata city adds four Kyoto Brewing beers
The Beer Shop Hirakata city in Hirakata, Osaka, posted on August 26 to announce four new Kyoto Brewing beers. The lineup ranges from a lime-and-mint sour ale to a peach-forward sour, a jasmine-scented Belgian tripel, and a hazy session IPA built for summer drinking.
Hop BroThis article opens with four Kyoto Brewing beers landing at The Beer Shop Hirakata city. The lineup really covers the range, from tart and refreshing to rich and aromatic.
MugiWait, all four at once? That sounds perfect for a group where everybody likes something different!
Hop BroThe first one that jumps out is Mi mo Ha mo. It’s a sour ale with lime and mint, so it feels crisp and cooling, and it should work really well with spicy food.
MugiWhen I hear sour ale, I picture super tangy beer grabbing my cheeks. And now mint too? What is happening?
Hop BroLess cheek-grabbing, more sparkling citrus reset. The acidity freshens your palate, and the lime plus mint keeps the finish cool and clean.
MugiOhhh, nice! Then what about Urun? Even the name sounds juicy and soft.
Hop BroUrun is loaded with peach juice, and the key is its nectar-like texture. It’s slightly thick, but the sweetness and acidity stay balanced, so it doesn’t get heavy.
MugiThat sounds like dessert in a glass, but still beer. But then I saw Belgian Tripel and my brain immediately sat up straight.
Hop BroThat one is Yuka Kakan. It’s a jasmine-scented tripel, which basically means a Belgian-style beer with floral aroma, citrus-like notes, and a satisfying body to it.
MugiAnd I still need to ask about Summer Whim 2026. HAZY Session IPA sounds like a summer science project title.
Hop BroThink of it as a light easy hazy with aromas that suggest white grape and lime. It drinks smoothly in hot weather, and the shop rounds it out with Sapporo Black Label and several Coronado beers too.
MugiThat seals it, this is a flight tasting mission. I’d want to start in Hirakata with one glass and end up saying, “Okay, which one are we ordering next?”
The Beer Shop Hirakata city, a beer pub in Okahigashi-cho, Hirakata, Osaka, highlighted four new beers from Kyoto Brewing in its August 26 post. Located at Hirakata Sun Plaza No. 3 Building 306, the shop keeps a guest-beer-driven lineup that makes its tap changes easy to follow.
Kyoto Brewing lineup
- Mimoha (実も葉も)
A sour ale brewed with lime and mint. It is built around a clean, refreshing profile that should pair well with spicy food.
- Jun (潤)
A sour ale with plenty of peach juice. The post describes a nectar-like, slightly silky texture with a good balance of sweetness and acidity.
- Yukoka-kan (遊香花柑)
A Belgian tripel brewed with jasmine. It brings a citrus-like aromatic lift while still offering enough weight to linger.
- Natsu no Kimagure 2026 (夏の気まぐれ2026)
A Hazy Session IPA with bright notes that recall white grape and lime. The lighter body makes it an easy choice for hot weather.
The same post also listed Sapporo Brewery’s Kurolabel and several Coronado Brewing beers: Hazy Weekend IPA, Orange Avenue Wit, Aloha Warrior, Big Weekend Double IPA, and Weekend Vibes IPA. The mix of new Kyoto Brewing releases and current guest taps reflects the shop’s broad, tap-forward approach.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article opens with four Kyoto Brewing beers landing at The Beer Shop Hirakata city. The lineup really covers the range, from tart and refreshing to rich and aromatic.
MugiWait, all four at once? That sounds perfect for a group where everybody likes something different!
Hop BroThe first one that jumps out is Mi mo Ha mo. It’s a sour ale with lime and mint, so it feels crisp and cooling, and it should work really well with spicy food.
MugiWhen I hear sour ale, I picture super tangy beer grabbing my cheeks. And now mint too? What is happening?
Hop BroLess cheek-grabbing, more sparkling citrus reset. The acidity freshens your palate, and the lime plus mint keeps the finish cool and clean.
MugiOhhh, nice! Then what about Urun? Even the name sounds juicy and soft.
Hop BroUrun is loaded with peach juice, and the key is its nectar-like texture. It’s slightly thick, but the sweetness and acidity stay balanced, so it doesn’t get heavy.
MugiThat sounds like dessert in a glass, but still beer. But then I saw Belgian Tripel and my brain immediately sat up straight.
Hop BroThat one is Yuka Kakan. It’s a jasmine-scented tripel, which basically means a Belgian-style beer with floral aroma, citrus-like notes, and a satisfying body to it.
MugiAnd I still need to ask about Summer Whim 2026. HAZY Session IPA sounds like a summer science project title.
Hop BroThink of it as a light easy hazy with aromas that suggest white grape and lime. It drinks smoothly in hot weather, and the shop rounds it out with Sapporo Black Label and several Coronado beers too.
MugiThat seals it, this is a flight tasting mission. I’d want to start in Hirakata with one glass and end up saying, “Okay, which one are we ordering next?”
