ITAMI GREEN JAM’26 Pale Ale Featured at Stand Umineko SiB100 in Shibuya
Stand Umineko SiB100, a craft beer pub in Shibuya’s Dogenzaka district, has introduced ITAMI GREEN JAM’26, a pale ale brewed exclusively for the festival. The beer combines bright grapefruit and lime-like citrus notes with a clean bitterness and a soft malt finish.
Hop BroStand Umineko SiB100 in Dogenzaka, Shibuya has tapped a venue-exclusive pale ale called “ITAMI GREEN JAM’26.”
MugiWhoa! That name already feels like a festival. What kind of beer is it?
Hop BroIt’s a 5.5% Pale Ale brewed by Osaka-based Derailleur Brew Works—a bright, easygoing pour.
MugiI think of pale ale as a friendly craft-beer gateway. Is it beginner-friendly too?
Hop BroExactly! At 30 IBU, its bitterness is crisp rather than overwhelming, while citrusy hop aromas evoke grapefruit and lime.
MugiWhat is IBU? A secret beer code? Bitterness battle power?
Hop BroClose, but let’s not make the beer fight! IBU measures bitterness; 30 means a gulpable level of bitterness.
MugiGot it! And it has Motueka and Citra Cryo among the hops? That’s a hop reunion!
Hop BroSix hop varieties create layers of aroma and bitterness. Citra Cryo concentrates hop aroma compounds—basically a compressed aroma file.
MugiSuddenly, computer terminology! But it’s clear-looking with a rich head, then finishes with a soft malty aftertaste, right?
Hop BroRight—citrus freshness, clean bitterness, then gentle malt all land beautifully. It’s ideal for a Dogenzaka detour just five minutes from Shibuya Station.
MugiThey open at 4 p.m. on weekdays and 3 p.m. on Fridays and weekends—I want a toast now!
A festival-brewed pale ale in Shibuya
Stand Umineko SiB100, a beer pub located about five minutes on foot from Shibuya Station, is featuring ITAMI GREEN JAM’26. Brewed by Derailleur Brew Works for ITAMI GREEN JAM’26, the beer is described as a pale ale made exclusively for the festival.
ITAMI GREEN JAM’26 has an ABV of 5.5%, an IBU of 30, and an SRM of 3.50. Its hop bill includes Motueka, Talus, Citra, Citra Cryo, Polaris, and Magnum. The profile emphasizes refreshing citrus character reminiscent of grapefruit and lime, followed by a crisp bitterness. A soft malt flavor remains toward the finish.
The beer is clear in appearance and develops a generous head. Its light, easy-drinking character is designed to suit outdoor festival drinking, while the combination of hops adds enough aromatic detail for craft beer fans to explore. Drinkers looking for a bright, citrus-forward pale ale with a clean finish should find plenty to enjoy in the glass.
Stand Umineko SiB100 is a casual destination for sampling craft beer in Shibuya. The pub opens from 4 p.m. on weekdays and from 3 p.m. on Fridays, days before holidays, weekends, and holidays. It is a convenient stop for a post-work drink or a beer break while exploring Dogenzaka.
Venue information
- Name: Stand Umineko SiB100
- Address: 2-16-2 Dogenzaka, Shibuya-ku, Tokyo
- Hours: Weekdays 4 p.m.–11 p.m.; Fridays, days before holidays, weekends, and holidays 3 p.m.–11 p.m. Last order at 10:30 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroStand Umineko SiB100 in Dogenzaka, Shibuya has tapped a venue-exclusive pale ale called “ITAMI GREEN JAM’26.”
MugiWhoa! That name already feels like a festival. What kind of beer is it?
Hop BroIt’s a 5.5% Pale Ale brewed by Osaka-based Derailleur Brew Works—a bright, easygoing pour.
MugiI think of pale ale as a friendly craft-beer gateway. Is it beginner-friendly too?
Hop BroExactly! At 30 IBU, its bitterness is crisp rather than overwhelming, while citrusy hop aromas evoke grapefruit and lime.
MugiWhat is IBU? A secret beer code? Bitterness battle power?
Hop BroClose, but let’s not make the beer fight! IBU measures bitterness; 30 means a gulpable level of bitterness.
MugiGot it! And it has Motueka and Citra Cryo among the hops? That’s a hop reunion!
Hop BroSix hop varieties create layers of aroma and bitterness. Citra Cryo concentrates hop aroma compounds—basically a compressed aroma file.
MugiSuddenly, computer terminology! But it’s clear-looking with a rich head, then finishes with a soft malty aftertaste, right?
Hop BroRight—citrus freshness, clean bitterness, then gentle malt all land beautifully. It’s ideal for a Dogenzaka detour just five minutes from Shibuya Station.
MugiThey open at 4 p.m. on weekdays and 3 p.m. on Fridays and weekends—I want a toast now!
