BEER BAR Bitter in Shinjuku to tap 20th-anniversary beer ORDINARY on August 10
BEER BAR Bitter in Iidabashi, Shinjuku, will mark its 20th anniversary on August 10 with a special beer called ORDINARY, brewed with a Kabutocho brewery. The bar says August 10 and 11 will be reserved for regulars.
Hop BroYou need to hear this: BEER BAR Bitter in Shinjuku turns 20 on August 10, and they are tapping ORDINARY that day.
MugiWait, 20 years is huge! So what is the commemorative beer setup here? Did the pub brew it, or is there a secret weapon involved?
Hop BroIt was brewed with Kabutocho's Boldi Good Beer, and the vibe is a bitter-style pour. The name ORDINARY carries their wish to stay part of people's everyday lives.
MugiWhoa! But ordinary sounds plain, right? Such a simple name somehow makes me even more curious!
Hop BroThat is the elegant part. Instead of going flashy, it sounds built to be something you would want often, with strong sessionability vibes all over it.
MugiWhat is that! What is sessionability? It sounds like the beer scheduled a meeting!
Hop BroA meeting beer would be terrible. Sessionability means it is easygoing, not tiring to drink, and happy to stay with you for a few rounds. In other words, an everyday kind of taste.
MugiOhhh, got it! And their post says it will not vanish instantly, so I do not have to sprint there in panic!
Hop BroRight, though August 10 and 11 are for familiar regulars first, so the anniversary opening starts with the longtime crowd. After that, they stay in 20th-anniversary mode.
MugiI like that. Let the people who have been there for years toast first, and newcomers can still taste the whole story after that.
Hop BroBEER BAR Bitter is the kind of place where changing taps are part of the fun, so I want to drink ORDINARY with the room's mood attached. It really feels like a pub-brewery collaboration.
MugiJust picturing it is making me thirsty! Celebrating in Shinjuku with a toast of ORDINARY sounds like an excellent night.
Hop BroExactly. Paying respect to Bitter's 20 years with a glass of ORDINARY from Boldi Good Beer feels like it could easily become two.
BEER BAR Bitter turns 20
BEER BAR Bitter, a beer pub in Tsukudo-cho, Shinjuku, Tokyo, will celebrate its 20th anniversary on August 10. In a recent post, the bar said it asked a brewery in Kabutocho, "Bouldy Good Beer," to brew a commemorative beer for the occasion.
The beer is named ORDINARY. According to the post, the name reflects a wish for Bitter to remain part of everyday life for its customers. It is presented as a bitter-style beer tied closely to the pub's identity and to a brewery the bar has long admired and served.
The beer will be tapped on August 10, and the bar notes it will not disappear after a single day. The post also says August 10 and 11 will be for regular customers only, after which the bar will continue operating in 20th-anniversary mode.
For beer fans, this is the kind of anniversary release that matters not just for the beer itself, but for the relationship between bar and brewery behind it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou need to hear this: BEER BAR Bitter in Shinjuku turns 20 on August 10, and they are tapping ORDINARY that day.
MugiWait, 20 years is huge! So what is the commemorative beer setup here? Did the pub brew it, or is there a secret weapon involved?
Hop BroIt was brewed with Kabutocho's Boldi Good Beer, and the vibe is a bitter-style pour. The name ORDINARY carries their wish to stay part of people's everyday lives.
MugiWhoa! But ordinary sounds plain, right? Such a simple name somehow makes me even more curious!
Hop BroThat is the elegant part. Instead of going flashy, it sounds built to be something you would want often, with strong sessionability vibes all over it.
MugiWhat is that! What is sessionability? It sounds like the beer scheduled a meeting!
Hop BroA meeting beer would be terrible. Sessionability means it is easygoing, not tiring to drink, and happy to stay with you for a few rounds. In other words, an everyday kind of taste.
MugiOhhh, got it! And their post says it will not vanish instantly, so I do not have to sprint there in panic!
Hop BroRight, though August 10 and 11 are for familiar regulars first, so the anniversary opening starts with the longtime crowd. After that, they stay in 20th-anniversary mode.
MugiI like that. Let the people who have been there for years toast first, and newcomers can still taste the whole story after that.
Hop BroBEER BAR Bitter is the kind of place where changing taps are part of the fun, so I want to drink ORDINARY with the room's mood attached. It really feels like a pub-brewery collaboration.
MugiJust picturing it is making me thirsty! Celebrating in Shinjuku with a toast of ORDINARY sounds like an excellent night.
Hop BroExactly. Paying respect to Bitter's 20 years with a glass of ORDINARY from Boldi Good Beer feels like it could easily become two.
