Kawaguchi Brewery revives bottled Kawaguchi Onarimichi Ale, opens GROW's American Rye Ale
Kawaguchi Brewery announced the return of its bottled Kawaguchi Onarimichi Ale. The brewpub also tapped a guest beer, an American Rye Ale from Nishikawaguchi’s GROW Brew House, making for a simple local beer comparison.
Hop BroKawaguchi is bringing the heat today. Onari-michi Ale in bottles is back at Kawaguchi Brewery.
MugiWhat! So it's not just draft anymore, it's back in bottle form? My self-control is in danger already!
Hop BroAnd it isn't just a rerun either. They adjusted the method, so this is basically an upgraded new version.
MugiWait, what does reworking the process even mean? Like the beer got a home renovation?
Hop BroPretty much, yeah. A little fermentation design tuning can sharpen the aroma and smooth out the drinkability.
MugiFermentation design? Wow, we jumped straight into beer science class. So... it tastes better now, right?
Hop BroExactly. And on top of that, they also tapped GROW's rye ale from GROW BREW HOUSE in Nishi-Kawaguchi.
MugiOooh, rye ale? So that's a rye-based beer? It already sounds cool somehow!
Hop BroThat's the idea. Rye often adds a spicy edge, and that works really well with American hop character.
MugiSo at Kawaguchi Brewery, you can compare Onari-michi Ale with GROW's local side-by-side tasting? That's way too fun.
Hop BroThat's exactly the appeal. You get two Kawaguchi-area pours in one place, which is a great brewpub move.
MugiI already know my order. Bottle of Onari-michi Ale first, then a rye ale follow-up right after!
Hop BroThat sequence is solid. Just reading this makes me want a Kawaguchi toast tonight.
Bottled Kawaguchi Onarimichi Ale is back
Kawaguchi Brewery, a brewpub in Saitama’s Kawaguchi city, announced that its house beer, Kawaguchi Onarimichi Ale, is back in bottle form. The brewery says the production method has been slightly updated, so this release is presented as a version-up of the beer.
Guest beer from GROW Brew House
The post also says a guest beer has been tapped: American Rye Ale from Nishikawaguchi’s GROW Brew House. The hashtag `#グロウブリューハウス` appears in the post as well, reinforcing that this is part of the local brewery lineup available at Kawaguchi Brewery.
A place for side-by-side tasting
Kawaguchi Brewery’s appeal is that you can drink house beer and guest beer in one place. In this post, that means comparing the revived Kawaguchi Onarimichi Ale with GROW Brew House’s American Rye Ale. The brewery invites guests to enjoy tastings, making it a good stop for drinkers who want to explore Kawaguchi’s local craft beer scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKawaguchi is bringing the heat today. Onari-michi Ale in bottles is back at Kawaguchi Brewery.
MugiWhat! So it's not just draft anymore, it's back in bottle form? My self-control is in danger already!
Hop BroAnd it isn't just a rerun either. They adjusted the method, so this is basically an upgraded new version.
MugiWait, what does reworking the process even mean? Like the beer got a home renovation?
Hop BroPretty much, yeah. A little fermentation design tuning can sharpen the aroma and smooth out the drinkability.
MugiFermentation design? Wow, we jumped straight into beer science class. So... it tastes better now, right?
Hop BroExactly. And on top of that, they also tapped GROW's rye ale from GROW BREW HOUSE in Nishi-Kawaguchi.
MugiOooh, rye ale? So that's a rye-based beer? It already sounds cool somehow!
Hop BroThat's the idea. Rye often adds a spicy edge, and that works really well with American hop character.
MugiSo at Kawaguchi Brewery, you can compare Onari-michi Ale with GROW's local side-by-side tasting? That's way too fun.
Hop BroThat's exactly the appeal. You get two Kawaguchi-area pours in one place, which is a great brewpub move.
MugiI already know my order. Bottle of Onari-michi Ale first, then a rye ale follow-up right after!
Hop BroThat sequence is solid. Just reading this makes me want a Kawaguchi toast tonight.
