GROUNDTAP BREWERY to Release Spring Hazy IPA "TSUTSUJI" on April 10
GROUNDTAP BREWERY in Saijo City, Ehime, will release a new spring-themed Hazy IPA, "TSUTSUJI." Built around Idaho7, El Dorado, and Nelson Sauvin for a fruit-forward profile, a release event is also planned at the TAP ROOM starting at 6:00 p.m. on April 10.
Hop BroGROUNDTAP BREWERY in Saijo City, Ehime, is releasing a spring beer called TSUTSUJI on April 10.
MugiWhat! Just the name Tsutsuji already feels like spring! It's cute, and now I want to drink it so badly!
Hop BroIt's a Hazy IPA with an ABV of 7.0%. The hops are Idaho7, El Dorado, and Nelson Sauvin.
MugiWhat is that! The hop names alone suddenly make it sound like a science class!
Hop BroSimply put, Idaho7 and El Dorado bring out the fruitiness, while Nelson Sauvin adds a slightly white-grape-like aroma. That's the aroma design.
MugiOhhh! So the part about it smelling like mango and berries makes perfect sense!
Hop BroExactly. And the body is light to medium, with a soft mouthfeel, but it leaves a grassy finish afterward.
MugiWait, it's got a gentle face but still leaves a grassy aftertaste? That's kind of funny, like it has a split personality!
Hop BroThe label is inspired by the Akebono-tsutsuji azaleas of the Ishizuchi mountain range, so it feels like you can drink in the spring scenery too.
MugiAnd there's a release event starting at 6:00 p.m. on April 10 too? Getting to hear from the brewer in person is the best!
Hop BroPREP ROOM starts on April 9, and TAP ROOM on April 10. This is definitely the kind of beer you want to drink fresh.
MugiYeah, yeah, a fruit-packed spring Hazy IPA is exactly the kind of thing that makes you want to raise a glass today!
Hop BroThen let's make TSUTSUJI the one for the next pour, and taste the beginning of spring together.
A new seasonal release is coming from GROUNDTAP BREWERY in Iyo-Saijo, Saijo City, Ehime. This time, the beer is "TSUTSUJI (Tsutsuji)". It is a Hazy IPA with an ABV of 7.0%. The hops used are Idaho7, El Dorado, and Nelson Sauvin.
According to the brewery, the aroma is centered on fruit notes reminiscent of ripe mango and berries. The body leans light to medium, with a soft mouthfeel, while the finish is designed to leave a fresh, grassy aftertaste. The label, inspired by the Akebono-tsutsuji azaleas that bloom across the Ishizuchi mountain range in spring, also adds a seasonal touch.
Sales begin at PREP ROOM on April 9 and at TAP ROOM on April 10. In addition, a release event will be held at TAP ROOM starting at 6:00 p.m. on April 10, where the brewer himself is scheduled to explain the new product. It looks like a chance to hear directly from the maker while tasting a freshly finished beer on site.
GROUNDTAP BREWERY is known as a brewery that captures the atmosphere of local Saijo. Along with taproom service, it also offers can and keg sales for commercial accounts, making this a release that reaches both those who drink it on location and those who encounter it later at restaurants and bars. Fans of fruit-forward Hazy IPAs will likely want to keep this spring release on their radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROUNDTAP BREWERY in Saijo City, Ehime, is releasing a spring beer called TSUTSUJI on April 10.
MugiWhat! Just the name Tsutsuji already feels like spring! It's cute, and now I want to drink it so badly!
Hop BroIt's a Hazy IPA with an ABV of 7.0%. The hops are Idaho7, El Dorado, and Nelson Sauvin.
MugiWhat is that! The hop names alone suddenly make it sound like a science class!
Hop BroSimply put, Idaho7 and El Dorado bring out the fruitiness, while Nelson Sauvin adds a slightly white-grape-like aroma. That's the aroma design.
MugiOhhh! So the part about it smelling like mango and berries makes perfect sense!
Hop BroExactly. And the body is light to medium, with a soft mouthfeel, but it leaves a grassy finish afterward.
MugiWait, it's got a gentle face but still leaves a grassy aftertaste? That's kind of funny, like it has a split personality!
Hop BroThe label is inspired by the Akebono-tsutsuji azaleas of the Ishizuchi mountain range, so it feels like you can drink in the spring scenery too.
MugiAnd there's a release event starting at 6:00 p.m. on April 10 too? Getting to hear from the brewer in person is the best!
Hop BroPREP ROOM starts on April 9, and TAP ROOM on April 10. This is definitely the kind of beer you want to drink fresh.
MugiYeah, yeah, a fruit-packed spring Hazy IPA is exactly the kind of thing that makes you want to raise a glass today!
Hop BroThen let's make TSUTSUJI the one for the next pour, and taste the beginning of spring together.
