Yamamoto Beer’s “Inoshika Chō” tapped at Fleisch König in Kochi, a spring fruit saison
The beer pub “Fleisch König,” located on the 4th floor of Parkside Terrace in Honmachi, Kochi City, introduced its guest beer “Inoshika Chō” on Instagram. Described as a fruit saison by Yamamoto Beer, it is said to feature aromas reminiscent of fruit juice and black tea, with a clean, refreshing finish. As the season changes, it is a tap to watch for anyone looking for a light, easy-drinking pint.
Hop BroThe star of the day has arrived at the beer pub Fleisch König in Honmachi, Kochi City: Yamamoto Beer’s “Inoshika Chō” is now tapped!
MugiWhoa! That name is intense! Just hearing “Inoshika Chō” as a beer makes me want to drink it already!
Hop BroAnd the style is great too. It’s a fruit saison, a spring-ready beer with fruity juiciness and an aroma like black tea.
MugiWhat is that! Saison sounds stylish, but what exactly is a saison!?
Hop BroIt comes from Belgian-style yeast and produces esters... well, that sounds complicated, so in short, it’s a beer with a fragrant, bright, and light drinking character!
MugiOhhh! So even if you’re not into bitterness, you can still drink it? My tongue has super-sensitive bitterness sensors!
Hop BroThat’s the key point here. Instead of hammering you with hop bitterness, it’s designed to go down smoothly with fruit juice and black tea-like aromas.
MugiA beer that isn’t heavy after work is the best! And it feels like it would fit a weekend drink too, like a light, spring tap!
Hop BroExactly. Fleisch König is good at how it handles guest kegs, and this time the drinkability-first approach really works.
MugiFinding something like this in central Kochi is exciting! Before going, you definitely need to check the day’s availability!
Hop BroThat settles it. Tonight, let’s go to Fleisch König together and toast with Inoshika Chō first!
Beer pub “Fleisch König,” located in Honmachi, Kochi City, Kochi Prefecture, on the 4th floor of Parkside Terrace, announced its guest beer in a March 19, 2026 post. This time, the featured beer was Yamamoto Beer’s “Inoshika Chō.” It was the star of the day, prominently highlighted in the post title.
The post described Inoshika Chō as “an easy-drinking fruit saison” that is perfect for the coming season. It also introduced the beer as having aromas of fruit juice and black tea, with a finish that even people who usually struggle with beer should find approachable. Unlike styles that push hop bitterness to the forefront, this is a pint chosen for its familiar aroma and light, crisp drinkability.
Fleisch König is known for sharing beers that broaden its appeal not only to craft beer fans who want to compare styles seriously, but also to people who want to start with something easy to drink. Guest kegs like this Inoshika Chō, built around seasonality and drinkability, are a good fit for both a post-work pint and a relaxed weekend drink.
If you are looking for craft beer in central Kochi, it is worth checking whether a guest beer different from the usual lineup is on tap. This “Inoshika Chō” is a beer for people who want to enjoy nuanced aroma, or who prefer a brew that will not feel too heavy with food. When you visit, be sure to confirm the day’s availability as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe star of the day has arrived at the beer pub Fleisch König in Honmachi, Kochi City: Yamamoto Beer’s “Inoshika Chō” is now tapped!
MugiWhoa! That name is intense! Just hearing “Inoshika Chō” as a beer makes me want to drink it already!
Hop BroAnd the style is great too. It’s a fruit saison, a spring-ready beer with fruity juiciness and an aroma like black tea.
MugiWhat is that! Saison sounds stylish, but what exactly is a saison!?
Hop BroIt comes from Belgian-style yeast and produces esters... well, that sounds complicated, so in short, it’s a beer with a fragrant, bright, and light drinking character!
MugiOhhh! So even if you’re not into bitterness, you can still drink it? My tongue has super-sensitive bitterness sensors!
Hop BroThat’s the key point here. Instead of hammering you with hop bitterness, it’s designed to go down smoothly with fruit juice and black tea-like aromas.
MugiA beer that isn’t heavy after work is the best! And it feels like it would fit a weekend drink too, like a light, spring tap!
Hop BroExactly. Fleisch König is good at how it handles guest kegs, and this time the drinkability-first approach really works.
MugiFinding something like this in central Kochi is exciting! Before going, you definitely need to check the day’s availability!
Hop BroThat settles it. Tonight, let’s go to Fleisch König together and toast with Inoshika Chō first!
