BEER AGAIN's DARAA LAGER Tapped at BEER OLYN in Kagurazaka, with 10 Taps on Display
At BEER OLYN in Kagurazaka, BEER AGAIN BREWING's DARAA LAGER has been newly tapped. This rice lager, made with Gotemba-grown Koshihikari rice, is characterized by a light aroma reminiscent of lemon and lime and a dry, crisp finish. The post also shared the tap lineup as of that moment.
Hop BroAt BEER OLYN in Kagurazaka, BEER AGAIN BREWING's DARAA LAGER has been tapped. This is the kind of beer that really hits the spot for rice lager fans.
MugiWait, a rice lager? So it's a beer made with rice? It sounds gentle, but does it still feel like beer?
Hop BroExactly. It uses Koshihikari rice from Gotemba, so the key is that it drinks cleanly with very little off-flavor. On top of that, Motueka adds a slight lemon-lime aroma.
MugiOhh! So even with that lemon-lime character, the main point is how easy it is to drink. Does that mean it's good as the first beer?
Hop BroExactly. The post describes it as something you can hit hard with as your first pint, and the dry finish is designed so the next sip just keeps calling you back.
MugiWhat is that! A dry finish means it snaps off cleanly, right? Not one for pairing with food, but one that makes you want another pour!
Hop BroThat's exactly it. And this time BEER OLYN's taps are a wide-ranging lineup, from Hazy Pale Ale to Triple IPA, herb-driven beers, and cider.
MugiWow! Having both IPA and cider is huge. It sounds fun to start with the lager and then move on to hop bombs!
Hop BroTotally. Taifu Brewing's herbal taps are there too, and being able to drink according to your mood is exactly what makes BEER OLYN in Kagurazaka feel like itself.
MugiI already want to go! If I made this my first stop in Kagurazaka, my happiness for the day would shoot way up.
At the beer pub BEER OLYN on the third floor in Yaraicho, Kagurazaka, BEER AGAIN BREWING's `DARAA LAGER` was tapped as Tap No. 3. In the post, along with the opening notice for the first day of May, this lager was introduced as a beer you can go straight into hard with as your first pint.
`DARAA LAGER` is a rice lager brewed as a collaboration with Kinohana no Yu at Gotemba Premium Outlets. By using Koshihikari rice from Gotemba, it is designed for a clean, unobtrusive drinking experience and a dry finish that slips away neatly. Motueka hops add a restrained citrus note reminiscent of lemon and lime, while keeping drinkability at the center of the beer.
BEER OLYN operates as a beer pub where craft beer can be enjoyed casually in Kagurazaka, and this post also revealed the lineup available at that time. For beer fans, the appeal is the broad selection ranging from lagers and IPAs to sours and cider.
Tap lineup for the day
- `UCHU - Uchu Relax / DDH Hazy Pale Ale`
- `Kyoto Brewing × Seoul Brewery - The Password Is Pon! / Golden Ale`
- `BEER AGAIN - DARAA LAGER / Rice Lager`
- `RIKRI - No Interruption / American Pale Ale`
- `MONKISH - Taste Bud / Triple IPA`
- `Taifu Brewing - Hozo / Jasmine Ale`
- `Taifu Brewing - KINOME / Sansho Ale`
- `Hetty Alice - Big Fog / DDH Hazy DIPA`
- `Tekikaka Cider - Tekikaka Cider Koutoku / Cidre`
This update centers on a crisp lager while also balancing hop-heavy IPAs, herb-driven beers, and cider. It is a lineup that feels very much like BEER OLYN, with taps that make it easy to find something suited to different tastes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER OLYN in Kagurazaka, BEER AGAIN BREWING's DARAA LAGER has been tapped. This is the kind of beer that really hits the spot for rice lager fans.
MugiWait, a rice lager? So it's a beer made with rice? It sounds gentle, but does it still feel like beer?
Hop BroExactly. It uses Koshihikari rice from Gotemba, so the key is that it drinks cleanly with very little off-flavor. On top of that, Motueka adds a slight lemon-lime aroma.
MugiOhh! So even with that lemon-lime character, the main point is how easy it is to drink. Does that mean it's good as the first beer?
Hop BroExactly. The post describes it as something you can hit hard with as your first pint, and the dry finish is designed so the next sip just keeps calling you back.
MugiWhat is that! A dry finish means it snaps off cleanly, right? Not one for pairing with food, but one that makes you want another pour!
Hop BroThat's exactly it. And this time BEER OLYN's taps are a wide-ranging lineup, from Hazy Pale Ale to Triple IPA, herb-driven beers, and cider.
MugiWow! Having both IPA and cider is huge. It sounds fun to start with the lager and then move on to hop bombs!
Hop BroTotally. Taifu Brewing's herbal taps are there too, and being able to drink according to your mood is exactly what makes BEER OLYN in Kagurazaka feel like itself.
MugiI already want to go! If I made this my first stop in Kagurazaka, my happiness for the day would shoot way up.
