Craft Beer Server Land Akasaka-Mitsuke Branch Newly Taps Three Beers, Including Chichibu Beer
Craft Beer Server Land Akasaka-Mitsuke announced that it opened for lunch service on May 26 and introduced three newly tapped beers. Guest beers from Chichibu Beer, G-Brand Beerers, and Himitsu Beer are now available, making it a lineup suited to tasting side by side in Akasaka-Mitsuke.
Hop BroSomething is happening in the basement of Akasaka-Mitsuke. Lunch service starts on May 26, and Craft Beer Server Land Akasaka-Mitsuke is lining up three newly tapped beers.
MugiWait, you can drink from lunch!? And with three newly tapped beers, that's the kind of place that makes you want to hop around!
Hop BroAnd the lineup is solid. Chichibu Beer’s Hakkokuma is a Spice Ale, G-Brand Beerers has an English Bitter, and Himitsu Beer has a Mango Wheat, so the flavor directions are nicely divided.
MugiSpice Ale, what even is that!? Does that mean it has a spicy aroma? But is it okay to put spices in beer?
Hop BroIt’s okay. Hakkokuma is the kind that adds character to the aroma with spice accents. At 6%, it should bring its personality right from the first sip.
MugiI see! Then what about the G-Brand Beerers one? English Bitter sounds like it’s just bitter, right?
Hop BroThat’s the interesting part - English Bitter is all about malt richness. Blindin' Bitta is 4.7%, so it’s light on its feet, but it drinks gradually with grain sweetness and restrained bitterness.
MugiWow, now I’m curious about the last Himitsu Beer too! Just from the name, Mangorilla White sounds strong, and if it has mango character I’ll definitely like it!
Hop BroExactly. This is a Mango Wheat with mango notes, and as a white-style beer you can expect a soft mouthfeel. Just the fact that it’s a guest beer from Mie makes it exciting to find in Akasaka.
MugiAnd it’s in Akasaka Getsugetsu Building B1F, right? It sounds like a place you could drop into after work, and tasting side by side would be so much fun...!
The beer pub Craft Beer Server Land Akasaka-Mitsuke, located on the basement first floor in Akasaka-Mitsuke, announced that it will open from lunch on Tuesday, May 26. This time, there are three newly tapped beers. Each is a guest beer with a different character, making for a lineup that clearly invites a stop-in.
New Tap Beers
- Chichibu Beer "Hakkokuma" / Spice Ale / Alc. 6 / Saitama
- G-Brand Beerers "Blindin' Bitta" / English Bitter / Alc. 4.7 / Saitama
- Himitsu Beer "Mangorilla White" / Mango Wheat / Alc. 5 / Mie
"Hakkokuma," with spice accents that should bring out a lively aroma; "Blindin' Bitta," an English Bitter likely to show a calm malt character; and "Mangorilla White," a white-style beer with mango notes - the flavor directions are neatly separated. It is a combination that works both for starting with a light first pint and for comparing differences in temperature and aroma.
The shop is a beer pub in Akasaka Getsugetsu Building B1F in Akasaka, Minato-ku, Tokyo. Even though it is located on a basement floor, it is designed around craft beer as the main attraction, making it easy to use for a drink after work or at lunchtime. Since this tap update has been clearly announced, it is worth checking if you are looking for guest beers around Akasaka-Mitsuke.
Craft Beer Server Land Akasaka-Mitsuke Branch
- Address: Akasaka Getsugetsu Building B1F, 3-10-4 Akasaka, Minato-ku, Tokyo
- Business type: Beer pub
- Official info: Facebook page available
One of the pleasures of a craft beer bar is how the joy of choosing grows each time a new tap comes in. These three beers reflect the current mood of the shop exactly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething is happening in the basement of Akasaka-Mitsuke. Lunch service starts on May 26, and Craft Beer Server Land Akasaka-Mitsuke is lining up three newly tapped beers.
MugiWait, you can drink from lunch!? And with three newly tapped beers, that's the kind of place that makes you want to hop around!
Hop BroAnd the lineup is solid. Chichibu Beer’s Hakkokuma is a Spice Ale, G-Brand Beerers has an English Bitter, and Himitsu Beer has a Mango Wheat, so the flavor directions are nicely divided.
MugiSpice Ale, what even is that!? Does that mean it has a spicy aroma? But is it okay to put spices in beer?
Hop BroIt’s okay. Hakkokuma is the kind that adds character to the aroma with spice accents. At 6%, it should bring its personality right from the first sip.
MugiI see! Then what about the G-Brand Beerers one? English Bitter sounds like it’s just bitter, right?
Hop BroThat’s the interesting part - English Bitter is all about malt richness. Blindin' Bitta is 4.7%, so it’s light on its feet, but it drinks gradually with grain sweetness and restrained bitterness.
MugiWow, now I’m curious about the last Himitsu Beer too! Just from the name, Mangorilla White sounds strong, and if it has mango character I’ll definitely like it!
Hop BroExactly. This is a Mango Wheat with mango notes, and as a white-style beer you can expect a soft mouthfeel. Just the fact that it’s a guest beer from Mie makes it exciting to find in Akasaka.
MugiAnd it’s in Akasaka Getsugetsu Building B1F, right? It sounds like a place you could drop into after work, and tasting side by side would be so much fun...!
