Nagoya’s Tasogare Lily Unveils Latest Tap List, Serving Three Beers from West Coast Brewing
The beer pub Curry and Beer Tasogare Lily in Minami Ward, Nagoya, announced its latest tap list on Instagram. The lineup features three beers, including a West Coast Brewing collaboration, and it also includes notice of a planned appearance on May 31 and a Japanese food gathering on June 19.
Hop BroDid you see Tasogare Lily’s latest tap list in Nagoya’s Minami Ward? Lining up three beers centered on West Coast Brewing is basically them saying they want you to drink.
MugiWait, only three beers, but they’re that strong? That’s way too much quality in a small lineup, so now I can’t even choose!
Hop BroExactly. The first one, Double Kimchi, is a West Coast Double IPA from West Coast Brewing × White Crow Brewing, and at 8.5% it’s the kind that hits hard.
MugiIt has kimchi in the name, but it’s a double IPA!? Wait, is it spicy? Pickled? My brain can’t keep up!
Hop BroThe name is aggressive, but the core flavor comes from hops like Citra CRYO. Think tropical fruit and citrus, with a solid bitterness on top.
MugiSo it shocks you with the name and then wins you over with what’s inside. Then the next one, The Technician, sounds kind of artisan-like!
Hop BroThat one is a Funky Kettle Sour, 5.5%. It brings out a crisp tartness and drinks really smoothly, which is what makes it fun.
MugiFunky!? A sour beer sounds like it should clash with itself, but instead it gets along? That’s kind of interesting!
Hop BroAnd then No Ketchup, a Hazy Double IPA at 7.5%, comes in. It’s a collaboration with Hop Butcher For The World, so you get that juicy hazy-style character.
MugiAnd they even have three kinds of curry!? Nibo Pork, Keema Matar, and Coconut Aloo Chicken are all way too good as beer snacks!
Hop BroOn top of that, May 31 is an event day, so the shop will be closed, and there’s also a Japanese food gathering on June 19. They’re even planning 100-yen popcorn. That kind of playful touch is irresistible.
MugiWow, now I want to spend the whole day with curry and beer! Today, I’m already in the mood to meet up in front of Tasogare Lily’s taps!
Minami Ward, Nagoya’s Curry and Beer Tasogare Lily has released its latest tap list on Instagram. This time, three beers centered on West Coast Brewing are lined up, creating a varied selection ranging from hop-forward IPA to sour styles.
TAP LIST
- Double Kimchi / West Coast Brewing × White Crow Brewing
- West Coast Double IPA / 8.5% ABV
- Uses Citra CRYO, El Dorado, and Motueka
- The Technician / West Coast Brewing
- Funky Kettle Sour / 5.5% ABV
- No Ketchup / West Coast Brewing × Hop Butcher For The World
- Hazy Double IPA / 7.5% ABV
On the food side, the post highlights three curries: Nibo Pork, Keema Matar, and Coconut Aloo Chicken, making it clear that they are meant to be enjoyed alongside the beer. As the name suggests, the shop operates with curry and beer at its core, and this is content aimed at people who want to enjoy the interplay between distinctive taps and food.
In addition, the shop is scheduled to appear at SOCIAL TOWER MARKET on May 31, and the store will be closed that day. It also announced a Japanese food gathering on June 19. The post further mentions plans to offer 100-yen trial popcorn in future operations, making it easy to imagine pairing light snacks with craft beer.
According to the hours information, weekday service is split into lunch and evening hours, while weekends and holidays are open straight through from 12:00. Located in Uchidabashi, Minami Ward, it is a place where curry and craft beer can be enjoyed at the same time, and this tap list is the kind of lineup that naturally catches drinkers’ curiosity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDid you see Tasogare Lily’s latest tap list in Nagoya’s Minami Ward? Lining up three beers centered on West Coast Brewing is basically them saying they want you to drink.
MugiWait, only three beers, but they’re that strong? That’s way too much quality in a small lineup, so now I can’t even choose!
Hop BroExactly. The first one, Double Kimchi, is a West Coast Double IPA from West Coast Brewing × White Crow Brewing, and at 8.5% it’s the kind that hits hard.
MugiIt has kimchi in the name, but it’s a double IPA!? Wait, is it spicy? Pickled? My brain can’t keep up!
Hop BroThe name is aggressive, but the core flavor comes from hops like Citra CRYO. Think tropical fruit and citrus, with a solid bitterness on top.
MugiSo it shocks you with the name and then wins you over with what’s inside. Then the next one, The Technician, sounds kind of artisan-like!
Hop BroThat one is a Funky Kettle Sour, 5.5%. It brings out a crisp tartness and drinks really smoothly, which is what makes it fun.
MugiFunky!? A sour beer sounds like it should clash with itself, but instead it gets along? That’s kind of interesting!
Hop BroAnd then No Ketchup, a Hazy Double IPA at 7.5%, comes in. It’s a collaboration with Hop Butcher For The World, so you get that juicy hazy-style character.
MugiAnd they even have three kinds of curry!? Nibo Pork, Keema Matar, and Coconut Aloo Chicken are all way too good as beer snacks!
Hop BroOn top of that, May 31 is an event day, so the shop will be closed, and there’s also a Japanese food gathering on June 19. They’re even planning 100-yen popcorn. That kind of playful touch is irresistible.
MugiWow, now I want to spend the whole day with curry and beer! Today, I’m already in the mood to meet up in front of Tasogare Lily’s taps!
