Nagoya's Tasogare Lily changes weekend hours and pours three taps, including WCB's Riding the Pine
Curry and Beer Tasogare Lily in Nagoya's Minami Ward is changing its weekend hours from July. The post also lists three beers on tap, including West Coast Brewing's Riding the Pine, and previews a special dinner event on July 9.
Hop BroThere's a Nagoya update worth talking about: Tasogare Lily's weekend switch. Starting in July, they're opening at noon on Saturdays and Sundays, with WCB's "Riding the Pine" plus two other taps ready to go.
MugiWhat! Noon opening means daytime drinking at a curry-and-beer spot? My self-control just clocked out!
Hop BroExactly. Last call is 2 p.m. for the daytime slot, then they reopen at 5 p.m. with a 10 p.m. last call. That split day schedule makes the place way easier to use.
MugiOoh, curry and craft beer with that setup is dangerous in the best way. I can already hear myself saying, 'just one,' and staying all afternoon!
Hop BroAnd the tap list is strong. West Coast Brewing's "Riding the Pine" is a New World Pilsner, 5.0% ABV, brewed with Mountain Culture. Light on its feet, but the hops still get to show off.
MugiHold on, New World Pilsner sounds like a pilsner that studied abroad and came back cooler. What does that even mean?
Hop BroThat's basically the idea. You keep the classic pilsner snap, then layer in modern hop aroma. So it's aromatic but still crisp: easy to drink, but never boring.
MugiOkay, that sounds beginner-friendly. But Mango Impact is also a wild name. It sounds like a mango kicked the door off the meeting room.
Hop BroIt kind of did. That's a Fruited Pale Ale from Shiokaze Blue Lab at 6%. Then WCB brings Full Hop Alchemist r1 -2026-, a Hazy Double IPA at 8.5% ABV, for the big juicy finale.
Mugi8.5%? Hazy Double IPA sounds like the final boss of beer. Soft-looking, but definitely ready to punch back!
Hop BroAnd the food holds up too: cashew nut chicken, black sweet-and-sour pork, taco rice, and Japanese-style chicken. On July 9 there's Micchan's gathering with a seafood course and sake, and no cover charge. I'm already thirsty.
MugiThat settles it. From lunch pours to special dinners, this place makes me want a "Riding the Pine" right now and a full meal right after. Hop, are we heading to Nagoya or what?
Curry and Beer Tasogare Lily in Nagoya's Minami Ward is updating its weekend schedule from July. On Saturdays and Sundays, lunch starts at 12:00 with last orders at 14:00, while the evening session runs from 17:00 to 22:00. Mondays and Tuesdays remain closed, keeping the shop flexible for both daytime drinking and evening visits.
The food lineup in the post includes Cashew Nut Chicken, Black Vinegar Pork, Taso Rice, and Japanese-style Chicken. That balance of curry and beer-friendly dishes is part of the shop's appeal. The tap list shown in the post features three beers:
- WestCoastBrewing "Riding the Pine" (ライディング・ザ・パイン), a New World Pilsner at 5.0% ABV, presented as a WCB x Mountain Culture collaboration.
- Shiokaze Blue Lab "Mango Impact," a Fruited Pale Ale at 6% ABV.
- WestCoastBrewing "Full Hop Alchemist r1 -2026-" (フル・ホップ・アルケミスト), a Hazy Double IPA at 8.5% ABV.
The post also notes a July 9 "Micchan's meeting" old Japanese food event, centered on seafood dishes and sake. With curry, craft beer, and occasional special-course events, Tasogare Lily reads like a practical neighborhood beer stop with more range than a standard taproom.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a Nagoya update worth talking about: Tasogare Lily's weekend switch. Starting in July, they're opening at noon on Saturdays and Sundays, with WCB's "Riding the Pine" plus two other taps ready to go.
MugiWhat! Noon opening means daytime drinking at a curry-and-beer spot? My self-control just clocked out!
Hop BroExactly. Last call is 2 p.m. for the daytime slot, then they reopen at 5 p.m. with a 10 p.m. last call. That split day schedule makes the place way easier to use.
MugiOoh, curry and craft beer with that setup is dangerous in the best way. I can already hear myself saying, 'just one,' and staying all afternoon!
Hop BroAnd the tap list is strong. West Coast Brewing's "Riding the Pine" is a New World Pilsner, 5.0% ABV, brewed with Mountain Culture. Light on its feet, but the hops still get to show off.
MugiHold on, New World Pilsner sounds like a pilsner that studied abroad and came back cooler. What does that even mean?
Hop BroThat's basically the idea. You keep the classic pilsner snap, then layer in modern hop aroma. So it's aromatic but still crisp: easy to drink, but never boring.
MugiOkay, that sounds beginner-friendly. But Mango Impact is also a wild name. It sounds like a mango kicked the door off the meeting room.
Hop BroIt kind of did. That's a Fruited Pale Ale from Shiokaze Blue Lab at 6%. Then WCB brings Full Hop Alchemist r1 -2026-, a Hazy Double IPA at 8.5% ABV, for the big juicy finale.
Mugi8.5%? Hazy Double IPA sounds like the final boss of beer. Soft-looking, but definitely ready to punch back!
Hop BroAnd the food holds up too: cashew nut chicken, black sweet-and-sour pork, taco rice, and Japanese-style chicken. On July 9 there's Micchan's gathering with a seafood course and sake, and no cover charge. I'm already thirsty.
MugiThat settles it. From lunch pours to special dinners, this place makes me want a "Riding the Pine" right now and a full meal right after. Hop, are we heading to Nagoya or what?
