hangout in Hiroshima taps MORNING DELIGHT2026, a MILES COFFEE collaboration White Stout
Hiroshima beer pub hangout announced a new tap on Thursday, June 18. The release is MORNING DELIGHT2026, a White Stout collaboration with MILES COFFEE at 5.0% ABV. The bar is open from 5:00 p.m. to 2:00 a.m. that day.
Hop BroHangout in Hiroshima just tapped MORNING DELIGHT2026. It’s a White Stout made with MILES COFFEE, and on June 18 it’s the kind of pour you want to chase right from the 5 p.m. open.
MugiWait, a White Stout? So it’s a stout that doesn’t even look dark? My brain just slipped on that sentence!
Hop BroThat’s the fun part. It has a pale appearance, but it’s built to give you stout-like roast aroma and body without looking like one.
MugiOoh, and ABV 5.0% sounds pretty approachable. So coffee beer isn’t just straight-up bitter?
Hop BroNot at all. This one is all about layers of aroma. You get coffee first, then orange, berry, and lime, and finally a soft nutty finish.
MugiHold on, Nelson Sauvin and Cryo Citra? Did we suddenly switch from beer to wizard class?
Hop BroThose are hop varieties. White-grape-like notes from Nelson Sauvin plus citrus from Cryo Citra and Chinook keep it from becoming just a coffee bomb.
MugiWhat is this, and there’s even Palo Santo in it? That ingredient list is fancier than my weekend plans!
Hop BroIt adds a subtle woody depth. And this is their first coffee-bean recipe in two years, built with real complexity instead of just steeping coffee into the beer.
MugiAnd the base is just Pilsner and wheat malt? That somehow makes “sharp but complex” sound very, very drinkable.
MugiThat settles it. We’re doing straight to hangout tonight, right? If they’re open from 5 p.m. to 2 a.m., I have time for full-on aroma detective mode!
Hop BroExactly. It sounds perfect as an after-dinner pint or a slow sipper, and MORNING DELIGHT2026 feels like one we should get in the glass now.
At hangout, a beer pub in Shintenchi, Naka-ku, Hiroshima, a new coffee beer was announced on Thursday, June 18. The venue is scheduled to open at 5:00 p.m. and close at 2:00 a.m., giving drinkers a long window to stop by in the evening and late at night.
The featured beer is MORNING DELIGHT2026, a collaboration with MILES COFFEE. It is listed as a White Stout with 5.0% ABV. The hop bill includes Nelson Sauvin, Cryo Citra, and Chinook, while the other ingredients mention Coffee Beans (Guarioba Topazio) and Palo Santo.
According to the post, the beer is designed around a pronounced coffee aroma with layers that move into orange, berry, and lime, finishing with a nutty character. It is also described as a recipe built with more complexity than simply adding coffee to beer. The base uses only UK pilsner malt and wheat, and the brewery side chose Kölsch yeast to keep the profile sharp while adding a little extra depth.
For beer fans in Hiroshima, this is the kind of tap announcement worth noting: a coffee beer with a clear flavor concept, a defined ingredient list, and the late-night setting of a local beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHangout in Hiroshima just tapped MORNING DELIGHT2026. It’s a White Stout made with MILES COFFEE, and on June 18 it’s the kind of pour you want to chase right from the 5 p.m. open.
MugiWait, a White Stout? So it’s a stout that doesn’t even look dark? My brain just slipped on that sentence!
Hop BroThat’s the fun part. It has a pale appearance, but it’s built to give you stout-like roast aroma and body without looking like one.
MugiOoh, and ABV 5.0% sounds pretty approachable. So coffee beer isn’t just straight-up bitter?
Hop BroNot at all. This one is all about layers of aroma. You get coffee first, then orange, berry, and lime, and finally a soft nutty finish.
MugiHold on, Nelson Sauvin and Cryo Citra? Did we suddenly switch from beer to wizard class?
Hop BroThose are hop varieties. White-grape-like notes from Nelson Sauvin plus citrus from Cryo Citra and Chinook keep it from becoming just a coffee bomb.
MugiWhat is this, and there’s even Palo Santo in it? That ingredient list is fancier than my weekend plans!
Hop BroIt adds a subtle woody depth. And this is their first coffee-bean recipe in two years, built with real complexity instead of just steeping coffee into the beer.
MugiAnd the base is just Pilsner and wheat malt? That somehow makes “sharp but complex” sound very, very drinkable.
MugiThat settles it. We’re doing straight to hangout tonight, right? If they’re open from 5 p.m. to 2 a.m., I have time for full-on aroma detective mode!
Hop BroExactly. It sounds perfect as an after-dinner pint or a slow sipper, and MORNING DELIGHT2026 feels like one we should get in the glass now.
