CHICKEN BOY Pours 3TREE BREWERY’s Morishiki Farmhouse IPA
CHICKEN BOY, a beer pub in Imaike, Nagoya, is serving “Morishiki Farmhouse IPA” from 3TREE BREWERY. Brewed with saison yeast, the IPA is described as having juicy grapefruit character and a light tropical note from New Zealand-grown Kohatu hops.
Hop BroCHICKEN BOY in Imaike, Nagoya, is now pouring 3TREE BREWERY’s Morishiki Farmhouse IPA.
MugiWhoa! A farmhouse IPA? Is that like an IPA for farms?
Hop BroClose! It’s an IPA brewed with saison yeast, so you can enjoy yeast-driven character alongside the hops.
MugiWhat does that mean? Does the yeast have a personality? Does it talk to us?
Hop BroIt doesn’t talk, but it adds aroma! Saison yeast can bring spicy, lively notes—basically an aroma director.
MugiNice! And it’s described as biting into grapefruit—that sounds seriously juicy!
Hop BroThen New Zealand Kohatu hops layer on light tropical aromas. Citrus brightness meets Southern Hemisphere flair.
MugiKohatu hops are new to me! The name sounds like a vegetable, but they’re definitely not leafy greens, right?
Hop BroExactly—no salad beer here. At CHICKEN BOY, the citrus profile should have a perfect match with chicken.
MugiMorishiki and chicken in Imaike! I’ll check availability, size, and price at the pub—tonight calls for IPA!
A saison-yeast IPA with bright hop character
CHICKEN BOY, a craft beer pub in Nagoya’s Uchiyama area, has welcomed “Morishiki Farmhouse IPA” from 3TREE BREWERY. According to the pub’s tasting note, the beer is an IPA made with saison yeast, offering a profile that combines yeast-driven character with expressive hop fruitiness.
The key impression is a juicy quality reminiscent of biting into a grapefruit. The beer’s main hop, Kohatu from New Zealand, adds a light tropical character and keeps the overall impression bright and refreshing. Rather than relying only on assertive bitterness, this IPA invites drinkers to focus on its citrus-like juiciness, tropical aroma, and the interplay between saison yeast and hops.
CHICKEN BOY is a beer pub in Imaike where guests can settle in at the counter or enjoy a beer alongside food. Its chicken-focused menu should make a natural pairing for the beer: the IPA’s grapefruit-like freshness can complement rich, savory flavors, while its tropical hop character adds another layer to the meal.
Availability, serving sizes, and pricing should be confirmed directly with the venue. For drinkers looking to explore a fruit-forward IPA with saison yeast and New Zealand hop character, “Morishiki Farmhouse IPA” is a notable pour to seek out at CHICKEN BOY.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCHICKEN BOY in Imaike, Nagoya, is now pouring 3TREE BREWERY’s Morishiki Farmhouse IPA.
MugiWhoa! A farmhouse IPA? Is that like an IPA for farms?
Hop BroClose! It’s an IPA brewed with saison yeast, so you can enjoy yeast-driven character alongside the hops.
MugiWhat does that mean? Does the yeast have a personality? Does it talk to us?
Hop BroIt doesn’t talk, but it adds aroma! Saison yeast can bring spicy, lively notes—basically an aroma director.
MugiNice! And it’s described as biting into grapefruit—that sounds seriously juicy!
Hop BroThen New Zealand Kohatu hops layer on light tropical aromas. Citrus brightness meets Southern Hemisphere flair.
MugiKohatu hops are new to me! The name sounds like a vegetable, but they’re definitely not leafy greens, right?
Hop BroExactly—no salad beer here. At CHICKEN BOY, the citrus profile should have a perfect match with chicken.
MugiMorishiki and chicken in Imaike! I’ll check availability, size, and price at the pub—tonight calls for IPA!
