Kamado Brewery Tap Takeover at Bar FUKURO in Kamata, Eight Beers on Tap
A tap takeover featuring Kamado Brewery from Kamado Town, Gifu Prefecture will be held at Bar FUKURO, a beer pub in Kamata. Over the two days of May 22 and 23, all eight beers will be poured, from Fake Lager to Barley Wine and Hazy IPA.
Hop BroA Kamado Brewery feature tap takeover is coming to Bar FUKURO in Kamata. Over two days, May 22 and 23, eight beers will line up from Fake Lager to Barley Wine. That's pretty hot, right?
MugiWhoa, all eight on tap? And from lager-like stuff to something like wine? My brain can't keep up!
Hop BroThat's the fun of it. Bar FUKURO is a place in the Kamata Station area that follows all kinds of craft beer, so its weekly-changing taps are a perfect fit for an event like this.
MugiHey, what's a Fake Lager? A lager that's fake sounds kind of like a bad guy!
Hop BroNot a bad guy. This one's a clever build that brings out aroma with single-hop Mosaic. It's light-drinking, but you can still really taste the hop character.
MugiI see. So what about Barley Wine? Sounds strong just from the name, but what is it like?
Hop BroThat's a headliner. It's the Bel Fonce Barley Wine 2024 ver. aged for nearly three years, so it's the kind that comes in with rich sweetness and depth. The more slowly you drink it, the more it changes.
MugiNearly three years!? Even though it's beer, it's kind of cute, like a pro napper!
Hop BroAnd this time they've even got the EIDIPA with IBU 161. IBU is a bitterness indicator, and the bigger the number, the sharper the bite. So you can enjoy a whole range in one night, from light to heavy.
MugiGot it! Start light with the Toki Apple Cider, then finish with a Hazy IPA or EIDIPA. That might be perfect!
Hop BroThat's pretty much right. It's a two-day-only festival at Bar FUKURO in Kamata, and if you drink it with food, I bet you won't be able to stop.
MugiYeah, just imagining it makes me thirsty! I already want to go drink right now!
Kamado Brewery Tap Takeover at Bar FUKURO
At Bar FUKURO in Kamata, a tap takeover featuring Kamado Brewery from Kamado Town, Gifu Prefecture will be held. The event runs for two days, Friday, May 22, 18:00-24:00, and Saturday, May 23, 15:00-24:00. On the 22nd, only kegs will be tapped.
Bar FUKURO is a beer pub in the Kamata Station area where you can enjoy a wide range of domestic and imported craft beer. It is known for following weekly rotating taps, a style that pairs well with featured events like this one.
This lineup covers a particularly broad range of styles. In addition to hop-forward IPAs, it also includes Barley Wine, cider, and sahti, so you can enjoy how each beer expresses itself differently, one glass at a time.
- Shukuen III Fake Lager / Fake Lager / 5.5%
- Bel Fonce Barley Wine 2024 ver. / Barley Wine / 15.0%
- Toki Apple Cider / Apple Cider / 5.0%
- Baker's Brew: The Beginning of the Journey / Finnish sahti / 7.0%
- OFF BELAY / Hazy Pale Ale / 5.0%
- Ignition Rite IPA / West Coast IPA / 6.0%
- EIDIPA / Double IPA / 7.0%
- Hazy Ridge Line Hazy IPA / Hazy IPA / 6.0%
Particularly notable are the Fake Lager finished with single-hop Mosaic, the Barley Wine aged for just under three years, and the EIDIPA labeled at IBU 161. With everything from a light-drinking finish to full-bodied sweetness and firm bitterness, the more you drink, the more you see the range of Kamado Brewery.
If you're drinking craft beer in Kamata, Bar FUKURO is a strong choice for relaxed enjoyment with food. Since the lineup is only available for two days, anyone with a target beer in mind should probably visit early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Kamado Brewery feature tap takeover is coming to Bar FUKURO in Kamata. Over two days, May 22 and 23, eight beers will line up from Fake Lager to Barley Wine. That's pretty hot, right?
MugiWhoa, all eight on tap? And from lager-like stuff to something like wine? My brain can't keep up!
Hop BroThat's the fun of it. Bar FUKURO is a place in the Kamata Station area that follows all kinds of craft beer, so its weekly-changing taps are a perfect fit for an event like this.
MugiHey, what's a Fake Lager? A lager that's fake sounds kind of like a bad guy!
Hop BroNot a bad guy. This one's a clever build that brings out aroma with single-hop Mosaic. It's light-drinking, but you can still really taste the hop character.
MugiI see. So what about Barley Wine? Sounds strong just from the name, but what is it like?
Hop BroThat's a headliner. It's the Bel Fonce Barley Wine 2024 ver. aged for nearly three years, so it's the kind that comes in with rich sweetness and depth. The more slowly you drink it, the more it changes.
MugiNearly three years!? Even though it's beer, it's kind of cute, like a pro napper!
Hop BroAnd this time they've even got the EIDIPA with IBU 161. IBU is a bitterness indicator, and the bigger the number, the sharper the bite. So you can enjoy a whole range in one night, from light to heavy.
MugiGot it! Start light with the Toki Apple Cider, then finish with a Hazy IPA or EIDIPA. That might be perfect!
Hop BroThat's pretty much right. It's a two-day-only festival at Bar FUKURO in Kamata, and if you drink it with food, I bet you won't be able to stop.
MugiYeah, just imagining it makes me thirsty! I already want to go drink right now!
