BLACK TIDE BREWING Announces New "Mystery IPA" on April 16
The brewpub BLACK TIDE BREWING in Kesennuma, Miyagi, announced the release of its new "Mystery IPA" on April 16. This West Coast IPA uses multiple spices, and the already pre-released completion commemorative beer "Second Breath" is also still available to enjoy.
Hop BroBLACK TIDE BREWING in Kesennuma rolled out Mystery IPA on April 16. A West Coast IPA that uses several spices - that bold a move already has me curious.
MugiWhat! A spice-infused IPA? Are they putting curry powder in beer?! I cannot even begin to imagine the flavor!
Hop BroNot that direct, and that's what makes it interesting. It starts with spice aromatics, then citrus aromas layer in, and it finishes with a sharp bitterness that snaps it shut.
MugiSharp bitterness sounds like a hairstyle or something! But if it is a dry finish, maybe I could gulp it down pretty easily!
Hop BroExactly. It is a West Coast IPA that builds definition instead of pushing sweetness. It shows layers of aroma while staying lively on the palate, so it feels made for beer lovers.
MugiOhhh! And at BLACK TIDE BREWING they also have the pre-released Second Breath, right? Two beers at once is basically a feast!
Hop BroThat's right. Being able to line up Second Breath, the completion commemorative beer, with the new release is a luxury unique to a brewpub. Freshly poured on site in Minamimachi, Kesennuma, that is a big advantage.
MugiI see, fresh on the spot probably changes how the aroma opens up too! Now I have even more reasons to go, and that is a problem...
Hop BroSales start in the ONLINE SHOP at 8:00 p.m., and the taproom opens at 4:00 p.m. on April 17. It is nice being able to choose between securing it online first or tasting it in the shop with the port-town atmosphere.
MugiWow, that is the kind of beer that makes you want to drink in the air of Kesennuma too! Today I'd lock it in online, and on the weekend I'd want to toast on location!
On April 16, BLACK TIDE BREWING (Kesennuma City, Miyagi Prefecture) announced new release information on Instagram. This time's star is Mystery IPA. It is a West Coast IPA brewed with multiple spices; after a rising spice aroma, notes reminiscent of citrus and citrus-like aromas layer in, and a sharp bitterness tightens the whole beer. With a dry finish and a clearly defined aroma, it is the kind of beer that makes enthusiasts want to check the specs.
They also noted that the completion commemorative beer Second Breath, which went on pre-sale last week, is selling well. Being able to enjoy a new release alongside an existing release is part of the appeal of a brewpub. Another draw of BLACK TIDE BREWING is that you can taste it fresh on the spot inside the shop in Minamimachi, Kesennuma.
The sales schedule is ONLINE SHOP from 8:00 p.m. on April 16, and TAP ROOM from 4:00 p.m. on April 17. Whether you secure it online first or take your time drinking it in the taproom, it is nice to have options. Anyone who wants to try BTB's assertive IPA design while feeling the atmosphere of the port town of Kesennuma should keep an eye on this one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBLACK TIDE BREWING in Kesennuma rolled out Mystery IPA on April 16. A West Coast IPA that uses several spices - that bold a move already has me curious.
MugiWhat! A spice-infused IPA? Are they putting curry powder in beer?! I cannot even begin to imagine the flavor!
Hop BroNot that direct, and that's what makes it interesting. It starts with spice aromatics, then citrus aromas layer in, and it finishes with a sharp bitterness that snaps it shut.
MugiSharp bitterness sounds like a hairstyle or something! But if it is a dry finish, maybe I could gulp it down pretty easily!
Hop BroExactly. It is a West Coast IPA that builds definition instead of pushing sweetness. It shows layers of aroma while staying lively on the palate, so it feels made for beer lovers.
MugiOhhh! And at BLACK TIDE BREWING they also have the pre-released Second Breath, right? Two beers at once is basically a feast!
Hop BroThat's right. Being able to line up Second Breath, the completion commemorative beer, with the new release is a luxury unique to a brewpub. Freshly poured on site in Minamimachi, Kesennuma, that is a big advantage.
MugiI see, fresh on the spot probably changes how the aroma opens up too! Now I have even more reasons to go, and that is a problem...
Hop BroSales start in the ONLINE SHOP at 8:00 p.m., and the taproom opens at 4:00 p.m. on April 17. It is nice being able to choose between securing it online first or tasting it in the shop with the port-town atmosphere.
MugiWow, that is the kind of beer that makes you want to drink in the air of Kesennuma too! Today I'd lock it in online, and on the weekend I'd want to toast on location!
