Osaka’s Beer Bar LANDNNEUR taps Taiyo no Lager and two Matsumoto Brewery beers
Beer Bar LANDNNEUR in Osaka’s Nakazakicho posted its August 6 tap list. The draft lineup features three beers from Miyazaki Hideji Beer and Matsumoto Brewery, plus mead and cider options for a relaxed, mixed-fermentation drinking session.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka just tapped three kegs at once today. A lineup with Miyazaki Hideji Beer and Matsumoto Brewery is seriously solid.
MugiWhat! Which three pours are we talking about? The names alone already feel like they’re dragging me out after work!
Hop BroFirst there’s Taiyo no Lager from Miyazaki Hideji Beer, then Radius IPA and Traditional Bitter from Matsumoto Brewery. Lager, IPA, and bitter, so the drinking experience is nicely split.
MugiNo way, Traditional Bitter sounds like a final boss. Is it just pure bitterness all the way through?
Hop BroThat’s the common misunderstanding. It’s more about malt depth and balance than brute-force bitterness, so it feels toasty and calm rather than aggressive.
MugiWhoa, then what does hop definition even mean for Radius IPA? Are hops out here posing for profile photos now?
Hop BroIn a way, yes. It means the aroma comes through clearly, so you can really tell the citrusy or grassy character of the hops.
MugiOkay, that makes sense! Starting with Taiyo no Lager, then IPA, then bitter is basically a perfect drinking order. And they’ve got mead and cider too?
Hop BroThat’s exactly the LANDNNEUR style. You can drink across categories, with Antelope’s draft mead Mini, Green Neighbors’ Sour cider, and even TAKAHIRO WINE’s Pear Cider 2024.
MugiI love that it stays centered on craft beer but still goes that wide. Being able to choose without any pressure in Nakazakicho sounds kind of perfect.
Hop BroOn a day like this, I want to work through them in order: Taiyo no Lager first, Radius IPA for the aroma, then Traditional Bitter for the finish.
MugiThat settles it. Tonight’s route is obvious, and now I fully want to go drink the whole lineup.
August 6 tap list
Beer Bar LANDNNEUR in Osaka’s Nakazakicho has posted its lineup for August 6. The draft beer selection includes three pours: Miyazaki Hideji Beer’s Taiyo no Lager, and two beers from Matsumoto Brewery, Radius IPA and Traditional Bitter. Mead and cider are also available.
Today’s lineup
- Taiyo no Lager / Miyazaki Hideji Beer
- Radius IPA / Matsumoto Brewery
- Traditional Bitter / Matsumoto Brewery
- Mini / Antelope (draft mead)
- Sour / Green Neighbors Hard Cider (draft cider)
- Pear Cider 2024 / TAKAHIRO WINE (bottled cider)
LANDNNEUR is a beer pub that goes beyond beer alone, making room for mead and cider alongside craft beer. Today’s list gives drinkers a clear range of styles: a crisp lager, a hop-forward IPA, and a malt-driven bitter. That makes it easy to choose a first pint based on mood rather than style rules.
For anyone walking through Osaka’s Nakazakicho area, this is the kind of place where the tap list itself is the main draw. If you want a low-pressure stop with enough variety to keep a beer lover interested, LANDNNEUR is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka just tapped three kegs at once today. A lineup with Miyazaki Hideji Beer and Matsumoto Brewery is seriously solid.
MugiWhat! Which three pours are we talking about? The names alone already feel like they’re dragging me out after work!
Hop BroFirst there’s Taiyo no Lager from Miyazaki Hideji Beer, then Radius IPA and Traditional Bitter from Matsumoto Brewery. Lager, IPA, and bitter, so the drinking experience is nicely split.
MugiNo way, Traditional Bitter sounds like a final boss. Is it just pure bitterness all the way through?
Hop BroThat’s the common misunderstanding. It’s more about malt depth and balance than brute-force bitterness, so it feels toasty and calm rather than aggressive.
MugiWhoa, then what does hop definition even mean for Radius IPA? Are hops out here posing for profile photos now?
Hop BroIn a way, yes. It means the aroma comes through clearly, so you can really tell the citrusy or grassy character of the hops.
MugiOkay, that makes sense! Starting with Taiyo no Lager, then IPA, then bitter is basically a perfect drinking order. And they’ve got mead and cider too?
Hop BroThat’s exactly the LANDNNEUR style. You can drink across categories, with Antelope’s draft mead Mini, Green Neighbors’ Sour cider, and even TAKAHIRO WINE’s Pear Cider 2024.
MugiI love that it stays centered on craft beer but still goes that wide. Being able to choose without any pressure in Nakazakicho sounds kind of perfect.
Hop BroOn a day like this, I want to work through them in order: Taiyo no Lager first, Radius IPA for the aroma, then Traditional Bitter for the finish.
MugiThat settles it. Tonight’s route is obvious, and now I fully want to go drink the whole lineup.
