LANDNNEUR in Osaka's Nakazakicho posts July 15 tap list with Mojiko Beer and Honjo Ginza brews
Beer Bar LANDNNEUR in Osaka's Nakazakicho shared its July 15 tap list. The draft lineup includes one beer from Mojiko Beer and two from Honjo Ginza Brewery, along with mead and cider.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its July 15 tap list, and the lineup makes me want to plan the drinking order already.
MugiWait, the garden-view beer bar with the calm cafe vibe? That place is pouring a lineup like this?
Hop BroYep, the draft side is a three-beer flight: Amakusa Shiranuhi Weizen from Mojiko Beer, plus Natsu no Komorebi Be and HONJO SPECIAL BITTER from Honjo Ginza Brewery.
MugiWhat is a Weizen anyway? It sounds less like beer and more like a finishing move.
Hop BroBasically it's a style with soft wheat character, so think gentle texture and fluffy, fruity aromatics instead of sharp bitterness.
MugiOhhh, so Natsu no Komorebi Be is vacation in a name, and HONJO SPECIAL BITTER is the bitter one with attitude. That's a whole personality test.
Hop BroExactly, and having two beers from Honjo Ginza Brewery makes the brewer's direction much easier to read when you compare them side by side.
MugiHold on, what is draft mead doing here? Mead sounds like a club run by bees.
Hop BroNot a bee club, it's a honey-based fermented drink. And with Antelope's Mini on draft, the detour away from beer starts looking very tempting.
MugiAnd then there's Son of a Smith's Hesse plus Garotiere's Poire Pays d'Auge Brut, so the cider side quest is fully unlocked!
Hop BroIt's two minutes from Nakazakicho Station, and once I picture sipping through that lineup quietly, my throat is ready.
MugiStart with Amakusa Shiranuhi Weizen, move to Natsu no Komorebi Be, finish with HONJO SPECIAL BITTER, and let's go drink now!
Beer Bar LANDNNEUR is a beer pub in Nakazakicho, Osaka, about a two-minute walk from Nakazakicho Station. It is presented as a calm cafe-and-bar with a small courtyard view, making it a place where guests can settle in and enjoy a drink at an easy pace.
In its July 15 post, the shop listed three draft beers for the day:
- `Amakusa Shiranui Weizen` / Mojiko Beer
- `Natsu no Komore Be` / Honjo Ginza Brewery
- `HONJO SPECIAL BITTER` / Honjo Ginza Brewery
The lineup suggests a clear range in style. The Weizen points to a soft wheat-driven profile, `Natsu no Komore Be` carries a seasonal feel in its name, and `HONJO SPECIAL BITTER` signals a beer built around bitterness. Having two beers from the same brewery also makes it easier to compare how one producer handles different expressions.
The post also mentions drinks beyond beer: draft mead `Mini` from Antelope, draft cider `Hessen` from Son of the Smith, and bottled cider `Poire Pays d'Auge Brut` from Galotiere. For drinkers who like fermented beverages beyond beer, that gives the list a wider range of options.
For anyone looking for craft beer in Nakazakicho, LANDNNEUR's July 15 tap list is a practical snapshot of what was pouring that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its July 15 tap list, and the lineup makes me want to plan the drinking order already.
MugiWait, the garden-view beer bar with the calm cafe vibe? That place is pouring a lineup like this?
Hop BroYep, the draft side is a three-beer flight: Amakusa Shiranuhi Weizen from Mojiko Beer, plus Natsu no Komorebi Be and HONJO SPECIAL BITTER from Honjo Ginza Brewery.
MugiWhat is a Weizen anyway? It sounds less like beer and more like a finishing move.
Hop BroBasically it's a style with soft wheat character, so think gentle texture and fluffy, fruity aromatics instead of sharp bitterness.
MugiOhhh, so Natsu no Komorebi Be is vacation in a name, and HONJO SPECIAL BITTER is the bitter one with attitude. That's a whole personality test.
Hop BroExactly, and having two beers from Honjo Ginza Brewery makes the brewer's direction much easier to read when you compare them side by side.
MugiHold on, what is draft mead doing here? Mead sounds like a club run by bees.
Hop BroNot a bee club, it's a honey-based fermented drink. And with Antelope's Mini on draft, the detour away from beer starts looking very tempting.
MugiAnd then there's Son of a Smith's Hesse plus Garotiere's Poire Pays d'Auge Brut, so the cider side quest is fully unlocked!
Hop BroIt's two minutes from Nakazakicho Station, and once I picture sipping through that lineup quietly, my throat is ready.
MugiStart with Amakusa Shiranuhi Weizen, move to Natsu no Komorebi Be, finish with HONJO SPECIAL BITTER, and let's go drink now!
