BAMBOO 4 Adds Neko Beer’s New Release to the 4/7 Tap List
BAMBOO 4 Craft Beer & Mexican in Yokohama’s Hanasakicho has released its tap list for April 7. The new tap is Neko Beer’s “Nyazzy and the Oat Cream Factory.” With eight taps featuring breweries from Japan and abroad, guests can also enjoy tacos.
Hop BroYokohama’s Hanasakicho BAMBOO 4 tap update is pretty interesting on April 7.
MugiWait, not only is there one new keg but the whole lineup is strong too?
Hop BroExactly. The star is Neko Beer’s Nyazzy and the Oat Cream Factory. It’s a DDH Oat Cream Hazy IPA with 6.5% ABV.
MugiDDH? What is that? It sounds like a spell, and I already feel like I’ve had a sip!
Hop BroIt stands for Double Dry Hopped, meaning more hop aroma, more hop aroma. And because it’s centered on New Zealand hops, tropical fruit, white grape, lychee, and citrus all come through.
MugiWow, that’s like a traffic jam of fruit. That kind of aroma alone is enough to get me fired up!
Hop BroThe mouthfeel leans dank, and the key point is that it balances richness and drinkability. It’s satisfying without being too heavy.
MugiAnd the other seven are all distinctive picks from Japan and overseas, right?
Hop BroYep. On top of FILL BREWING and Novoru Brewing, it also includes collaboration beers like NOMCRAFT x Seoul Brewery and Totopia x Cloudwater Brew Co., so it’s a lineup that’s fun to compare.
MugiIf tacos are added to that, there’s no escaping the beer rabbit hole!
Hop BroThey’ve got mackerel ceviche and white fish fritters for TACO Tuesday too, and two tacos for 900 yen is easy to understand. For tonight, we have to start with the first beer, right?
MugiYeah, the flow of drinking and eating, then finishing with one more beer, is all set!
BAMBOO 4 Craft Beer & Mexican in Yokohama’s Hanasakicho has released its tap list for Tuesday, April 7. This time, there is one new beer on tap: Neko Beer’s “Nyazzy and the Oat Cream Factory.”
This beer is a DDH Oat Cream Hazy IPA with 6.5% ABV. In the post, the brewery says the recipe is centered on New Zealand hops, bringing aromas of tropical fruit, white grape, lychee, and citrus. The mouthfeel leans dank, making it a beer that balances richness with drinkability.
The tap list for the day is as follows, with eight beers total:
1. The North Ace / FILL BREWING
2. Banana Kick / NOMCRAFT BREWING x Seoul Brewery
3. Kumophilia / Totopia Brewery x Cloudwater Brew Co.
4. Nostalgia / Barbaric WORKS
5. Nyazzy and the Oat Cream Factory / Neko Beer
6. Nuvoru / Novoru Brewing
7. Usurai / Hotarubi Brewing
8. Musubu / Novoru Brewing
Looking at the lineup of breweries, it includes not only popular domestic names but also collaboration labels such as NOMCRAFT BREWING x Seoul Brewery and Totopia Brewery x Cloudwater Brew Co., creating a setup that makes it easy to compare a wide range of styles. Rather than simply adding one new release, the appeal here is the way it lines up eight beers with distinct personalities.
The food is being offered as TACO Tuesday, and today’s tacos come in two varieties: mackerel ceviche and white fish fritters. Salsa & chips and guacamole & chips are also available. The pricing is easy to understand too: two tacos plus a side for 900 yen. It’s an easy place to start with a first beer, then move on to another with your meal.
Hours are Monday through Friday from 4:00 pm to 11:30 pm, and Saturdays, Sundays, and public holidays from 3:00 pm to 11:00 pm. The shop is closed on Wednesdays, and a two-hour limit may apply when it’s busy. It works well for a night when you want to focus on beer, or for a night when you want to enjoy a few drinks alongside Mexican food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama’s Hanasakicho BAMBOO 4 tap update is pretty interesting on April 7.
MugiWait, not only is there one new keg but the whole lineup is strong too?
Hop BroExactly. The star is Neko Beer’s Nyazzy and the Oat Cream Factory. It’s a DDH Oat Cream Hazy IPA with 6.5% ABV.
MugiDDH? What is that? It sounds like a spell, and I already feel like I’ve had a sip!
Hop BroIt stands for Double Dry Hopped, meaning more hop aroma, more hop aroma. And because it’s centered on New Zealand hops, tropical fruit, white grape, lychee, and citrus all come through.
MugiWow, that’s like a traffic jam of fruit. That kind of aroma alone is enough to get me fired up!
Hop BroThe mouthfeel leans dank, and the key point is that it balances richness and drinkability. It’s satisfying without being too heavy.
MugiAnd the other seven are all distinctive picks from Japan and overseas, right?
Hop BroYep. On top of FILL BREWING and Novoru Brewing, it also includes collaboration beers like NOMCRAFT x Seoul Brewery and Totopia x Cloudwater Brew Co., so it’s a lineup that’s fun to compare.
MugiIf tacos are added to that, there’s no escaping the beer rabbit hole!
Hop BroThey’ve got mackerel ceviche and white fish fritters for TACO Tuesday too, and two tacos for 900 yen is easy to understand. For tonight, we have to start with the first beer, right?
MugiYeah, the flow of drinking and eating, then finishing with one more beer, is all set!
