Grau Craft beer bar taps VERTERE "Passiflora," updates six beers on tap
Grau Craft beer bar in Fujimino, Saitama Prefecture, announced its tap information for the night of March 19 and newly tapped VERTERE's Hazy IPA "Passiflora." The latest lineup spans styles from American IPA to Imperial Stout and Barley Wine, offering a wide range of beers to enjoy.
Hop BroTonight’s topic is the news that VERTERE "Passiflora" has been tapped at Grau Craft beer bar in Fujimino!
MugiWhoa, that sounds interesting! Is a Hazy IPA sweet? Bitter? Which is it!?
Hop BroPassiflora is described as full of tropical aroma, with a silky mouthfeel and restrained bitterness.
MugiWhat even is this thing called "aroma design"!? Class just turned into science!
Hop BroSimply put, it means building the way the aroma comes out. In other words, it’s like making a recipe for fragrance.
MugiOhhh! And this time there are six beers on tap, right? That makes choosing way too fun!
Hop BroRight. From American IPA to Kölsch, Imperial Stout, Barley Wine, and Strong Ale, the range of styles is so wide that just thinking about the order to drink them in gets exciting.
MugiAnd there’s a NEXT TAP tease for CAMADO’s SMaSH IPA and MATSUMOTO’s Bitter too? Perfect setup for the next episode payoff!
Hop BroThe post’s keema curry pairing suggestion is great too. With Passiflora’s aroma, the first sip would be a total win. I want this one.
MugiDeal! Tonight we’ll go from a light pint to the heavy hitters at Grau, then come back to Passiflora at the end!
The beer pub Grau Craft beer bar in Naema, Fujimino City, Saitama Prefecture, shared its latest tap list on Instagram. The star of this update is VERTERE "Passiflora" (Hazy IPA). The post describes it as having an aroma reminiscent of tropical fruit, a silky mouthfeel, and restrained bitterness, with an aromatic profile that evokes passion fruit and mango.
The ON TAP lineup for the day is as follows:
- NAMACHAん "New Journey IPA" (American IPA)
- BREWCCOLY "VEG OUT" (German Kölsch)
- VERTERE "Passiflora" (Hazy IPA)
- TAROS "WIZARDBORN NOIR" (Imperial Stout)
- CAMADO "Belle Foncé Barley Wine" (Raisin Barley Wine)
- CAMADO "Kinka no Itadaki" (Strong Ale)
In addition, NEXT TAP teasers include CAMADO "Super SMaSH IPA SIMCOE" and MATSUMOTO "Traditional Bitter." With everything from hazy, Kölsch, stout, and barley wine to strong ale, the strength of this spot is that drinkers can build an experience ranging from something light to something substantial all in one place.
The post also suggests pairing with keema curry, offering a glimpse of the pub’s relaxed style of enjoying beer slowly alongside food. For craft beer fans looking to secure reliable local labels on the eve of a three-day weekend, this is a noteworthy update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight’s topic is the news that VERTERE "Passiflora" has been tapped at Grau Craft beer bar in Fujimino!
MugiWhoa, that sounds interesting! Is a Hazy IPA sweet? Bitter? Which is it!?
Hop BroPassiflora is described as full of tropical aroma, with a silky mouthfeel and restrained bitterness.
MugiWhat even is this thing called "aroma design"!? Class just turned into science!
Hop BroSimply put, it means building the way the aroma comes out. In other words, it’s like making a recipe for fragrance.
MugiOhhh! And this time there are six beers on tap, right? That makes choosing way too fun!
Hop BroRight. From American IPA to Kölsch, Imperial Stout, Barley Wine, and Strong Ale, the range of styles is so wide that just thinking about the order to drink them in gets exciting.
MugiAnd there’s a NEXT TAP tease for CAMADO’s SMaSH IPA and MATSUMOTO’s Bitter too? Perfect setup for the next episode payoff!
Hop BroThe post’s keema curry pairing suggestion is great too. With Passiflora’s aroma, the first sip would be a total win. I want this one.
MugiDeal! Tonight we’ll go from a light pint to the heavy hitters at Grau, then come back to Passiflora at the end!
