Nomendo Brew Stand Updates Two Taps on May 8: Super CAMPai HAZY and KOLSCH
Nomendo Brew Stand in Koshigaya, Saitama, announced a two-tap update for its May 8 service. The lineup pairs Shizuoka's Repubrew Numazu's "Super CAMPai HAZY PALE ALE" with the house tap "One More / KOLSCH".
Hop BroThe two-tap update in Koshigaya is exciting. On its May 8 service, Nomendo Brew Stand lined up Repubrew Numazu's "Super CAMPai HAZY PALE ALE" and its house tap "One More / KOLSCH".
MugiReally? Just two beers and it's that exciting? It feels like a carefully chosen lineup, which makes me curious!
Hop BroExactly. It's also just a three-minute walk from Koshigaya Station, and they obtained their brewing license in January 2024, making them Koshigaya City's first brewery. It's interesting how each tap update shows you the day's lineup.
MugiWow! But what's KOLSCH? Is that a spell? It sounds powerful, but is it easy to drink?
Hop BroKolsch is a style that originated in Germany, and its hallmark is a clean, light drinkability. This "One More / KOLSCH" is 5.5% with an IBU of 12.7, so the bitterness is restrained and it drinks smoothly.
MugiThere it is again, IBU! I get that it's the bitterness number, but how gentle is it when the number is low?
Hop BroRoughly speaking, the lower the number, the milder the bitterness. So this Kolsch lets you enjoy the softness of the malt and works well as a light first pint.
MugiThen I want to know about the other one too, "Super CAMPai HAZY PALE ALE"! HAZY PALE ALE means one of those cloudy beers with strong aroma, right?
Hop BroThat's right. It's an upgraded version of Repubrew Numazu's "CAMPai HAZY," and it's the kind of beer you drink for its hop-derived aroma. At 5.0% and IBU 9.6, it looks juicy, but the drinking experience is quite gentle.
MugiSo it's about balancing lightness and aroma. If you can stop by and drink it standing up, it's the kind of place you'd want to hit after work!
Hop BroExactly, and the mix of house-brewed and guest beers really suits the shop. Today's lineup makes you want to start with the Kolsch, then move on to the Super CAMPai HAZY for the aroma, like a little beer crawl.
MugiI can't take it anymore, I want to drink it right now! If they're lining up these two in Koshigaya, you can enjoy everything from light to aromatic in one go, and it's definitely the kind of pairing people will love!
The craft beer specialty shop Nomendo Brew Stand in Koshigaya, Saitama, announced a two-tap update for its May 8 service. The shop is located a three-minute walk from Koshigaya Station, and it says it obtained its brewing license in January 2024, becoming Koshigaya City's first brewery.
In an Instagram post, the following two beers were listed for the day:
- One More / KOLSCH / 5.5% / IBU 12.7
- Super CAMPai HAZY PALE ALE / HAZY PALE ALE / 5.0% / IBU 9.6
"Super CAMPai HAZY PALE ALE" is a beer from Repubrew Numazu in Shizuoka Prefecture, and in the post it is introduced as an upgraded version of "CAMPai HAZY." By lining up two beers with very different characters, a Kolsch and a hazy pale ale, the selection is notable for offering both a crisp, easy-drinking profile and hop-derived aroma.
Nomendo Brew Stand is a craft beer specialty shop that primarily serves drinks standing up, and it also offers takeaway. Its signature style is to swap taps with each service and recommend that day's pour, and this update conveys the shop's current identity from both its own brewing and guest beer sides.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe two-tap update in Koshigaya is exciting. On its May 8 service, Nomendo Brew Stand lined up Repubrew Numazu's "Super CAMPai HAZY PALE ALE" and its house tap "One More / KOLSCH".
MugiReally? Just two beers and it's that exciting? It feels like a carefully chosen lineup, which makes me curious!
Hop BroExactly. It's also just a three-minute walk from Koshigaya Station, and they obtained their brewing license in January 2024, making them Koshigaya City's first brewery. It's interesting how each tap update shows you the day's lineup.
MugiWow! But what's KOLSCH? Is that a spell? It sounds powerful, but is it easy to drink?
Hop BroKolsch is a style that originated in Germany, and its hallmark is a clean, light drinkability. This "One More / KOLSCH" is 5.5% with an IBU of 12.7, so the bitterness is restrained and it drinks smoothly.
MugiThere it is again, IBU! I get that it's the bitterness number, but how gentle is it when the number is low?
Hop BroRoughly speaking, the lower the number, the milder the bitterness. So this Kolsch lets you enjoy the softness of the malt and works well as a light first pint.
MugiThen I want to know about the other one too, "Super CAMPai HAZY PALE ALE"! HAZY PALE ALE means one of those cloudy beers with strong aroma, right?
Hop BroThat's right. It's an upgraded version of Repubrew Numazu's "CAMPai HAZY," and it's the kind of beer you drink for its hop-derived aroma. At 5.0% and IBU 9.6, it looks juicy, but the drinking experience is quite gentle.
MugiSo it's about balancing lightness and aroma. If you can stop by and drink it standing up, it's the kind of place you'd want to hit after work!
Hop BroExactly, and the mix of house-brewed and guest beers really suits the shop. Today's lineup makes you want to start with the Kolsch, then move on to the Super CAMPai HAZY for the aroma, like a little beer crawl.
MugiI can't take it anymore, I want to drink it right now! If they're lining up these two in Koshigaya, you can enjoy everything from light to aromatic in one go, and it's definitely the kind of pairing people will love!
