Open Air Minatoyama Brewery Introduces "Mikan Gose" on Instagram
Open Air Minatoyama Brewery announced what appears to be a new release, "mikan gose / mikan gose," on Instagram. From the title, it seems to be a beer that combines the fruity character of mikan with the brisk acidity typical of gose.
Hop BroOpen Air Minatoyama Brewery's mikan gose from Instagram looks like an interesting new release.
MugiWhoa! Mikan Gose already sounds delicious just from the name!
Hop BroExactly. It's a Kobe-based brewery in Hyogo Ward, Kobe, Hyogo Prefecture, and one of the things that feels so Open Air Minatoyama Brewery is how much they value a local identity.
MugiBut what's gose? Can you really do saltiness and sourness in beer?
Hop BroGose is a style known for its light tartness with a touch of salt, and when you add a citrus note like mikan, the clean finish really stands out.
MugiHuh, it sounds so easy to drink, almost like juice, and I can imagine the citrusy nuance!
Hop BroAnd Open Air Minatoyama Brewery was born in April 2022 from a renovated elementary school lunchroom, which makes it interesting how much they care about brewing with a sense of the seasons.
MugiWhat! Beer from a lunchroom, that's romantic, and using local water and produce too? That's amazing!
Hop BroThat's right. They choose hops and herbs by season too, so this seasonal glass should be pretty promising.
MugiJust imagining it makes me want to drink it... I totally get the feeling of wanting to try it right now!
Open Air Minatoyama Brewery introduced "mikan gose / mikan gose" on Instagram. From the post title, it appears to be a new release that combines citrus nuances reminiscent of mikan with the refreshing acidity that is characteristic of gose.
Open Air Minatoyama Brewery is a brewery based in Hyogo Ward, Kobe, Hyogo Prefecture. According to its official website, it was born in April 2022 through the renovation of an elementary school lunchroom in Kobe, and it makes craft beer that lets people feel the changing seasons while making use of local water and produce. Its lineup has also featured hops and herbs selected for each season, which is another hallmark of this brewery.
Gose is known as a style in which the balance of saltiness and acidity shapes the impression. When citrus elements are added, the way the aroma comes through and the way the finish fades can become especially distinctive. This post, which carries the name of mikan, is likely to draw attention for the way that flavor is designed.
As a brewery from Kobe that has emphasized its regional identity, Open Air Minatoyama Brewery seems to be offering this "mikan gose" as another seasonal beer worth enjoying.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOpen Air Minatoyama Brewery's mikan gose from Instagram looks like an interesting new release.
MugiWhoa! Mikan Gose already sounds delicious just from the name!
Hop BroExactly. It's a Kobe-based brewery in Hyogo Ward, Kobe, Hyogo Prefecture, and one of the things that feels so Open Air Minatoyama Brewery is how much they value a local identity.
MugiBut what's gose? Can you really do saltiness and sourness in beer?
Hop BroGose is a style known for its light tartness with a touch of salt, and when you add a citrus note like mikan, the clean finish really stands out.
MugiHuh, it sounds so easy to drink, almost like juice, and I can imagine the citrusy nuance!
Hop BroAnd Open Air Minatoyama Brewery was born in April 2022 from a renovated elementary school lunchroom, which makes it interesting how much they care about brewing with a sense of the seasons.
MugiWhat! Beer from a lunchroom, that's romantic, and using local water and produce too? That's amazing!
Hop BroThat's right. They choose hops and herbs by season too, so this seasonal glass should be pretty promising.
MugiJust imagining it makes me want to drink it... I totally get the feeling of wanting to try it right now!
