Noge BAMBOO 4 Opens 3 New Kegs on 3/26, Featuring an Attention-Grabbing 8-Tap Lineup
The Yokohama Noge beer pub "BAMBOO 4 Craft Beer & Mexican" released its tap list for March 26. Three new kegs were tapped that day, and the lineup brought together eight beers ranging from Oat Cream DIPA to Dunkel and Saison. It is a setup that pairs well with freshly made tacos and guacamole.
Hop BroToday, Yokohama Noge’s BAMBOO 4 Craft Beer & Mexican is the place to be. With the 3/26 tap list and three new kegs on top of that, it’s the kind of lineup that lifts your mood the moment you walk in.
MugiWhat, three new kegs right away? And a beer pub with Mexican food too? That’s a lot to process, and now both my stomach and my brain are busy!
Hop BroThe highlight this time is Totopia Brewery’s Sirenphobia. It has the thick, plush character you’d expect from an Oat Cream DIPA, with a soft mouthfeel but plenty of heft. It’s the kind of dangerous beer that pulls you in.
MugiOat Cream DIPA? What even is that! Does it have cream in it? It sounds like dessert, and now the beer description suddenly feels sweet!
Hop BroThe "cream" doesn’t mean dairy. It refers to the smooth, silky texture that comes from oats. Instead of leaning only on bitterness, it rounds out the mouthfeel, which is why Sirenphobia lands in that "rich but easy to drink" zone.
MugiI see! Then what about Gangi Brewing’s WILY FOX? When I hear Dunkel, I picture a dark, quiet fox, and I like that!
Hop BroThat’s exactly what makes it interesting. WILY FOX is an aromatic Dunkel with a good balance of lightly roasted malt sweetness and easy drinkability.
MugiWait, so a dark beer doesn’t have to be heavy? Then I’m also curious about Mugi Zakkoku Kobo’s Rustic Saison! When I hear Saison, it feels like a stylish farm breeze is blowing through!
Hop BroNice catch. Rustic Saison’s appeal is its rye-driven grain character and dryness; it drinks crisp, but leaves a rustic aftertaste, making it the kind of beer you want with a meal.
MugiAnd there are all 8 taps, from IPA to Weizen, which is seriously strong! Days like this really test indecisive people in the best way!
Hop BroOn top of that, the food lineup includes freshly made guacamole, tacos, jerk chicken, and carnitas, so the back-and-forth between beer and Mexican food never stops. Weekdays run from 4:00 PM to 11:30 PM, so this is definitely more than just "one drink" in Noge.
MugiWow, just reading it makes me hungry...! This was the kind of article that makes you want to raise a glass in Noge tonight, Hop!
BAMBOO 4 Craft Beer & Mexican, located in Hanasakicho, Naka Ward, Yokohama, Kanagawa Prefecture, posted its business information and tap list for Thursday, 3/26. On this day, three new kegs were tapped. In the shop’s post, a diverse set of beers appeared, spanning from rich, full-bodied styles to a dark lager for malt lovers and a dry saison.
The three beers introduced as new taps were Totopia Brewery’s "Sirenphobia," Gangi Brewing’s "WILY FOX," and Mugi Zakkoku Kobo’s "Rustic Saison." Sirenphobia has the thickness typical of an Oat Cream DIPA, WILY FOX is a fragrant Dunkel, and Rustic Saison centers on rye-derived grain character and dryness, making it easy to build a tasting comparison story around them.
The eight taps for the day were:
- Blooming IPA / MINOH BEER
- Mountain Beach / CRAFTROCK BREWING x Riip Beer Co.
- Sirenphobia / Totopia Brewery
- JUPITER / Uchuu Brewing
- WILY FOX / Gangi Brewing
- Weizen / Nasu Garden brewery
- Hibagon / FLORA FERMENTATION
- Rustic Saison / Mugi Zakkoku Kobo
On the food side, in addition to freshly made guacamole and tortillas, taco fillings such as jerk chicken, carnitas, and shrimp were also available. True to the shop’s beer-and-Mexican-food concept, it is a day that makes it easy to try different pairings, from hop-forward IPA styles to malt-driven beers.
Business hours are 4:00 PM to 11:30 PM on weekdays, and 3:00 PM to 11:00 PM on weekends and holidays. In the Noge area, this is a tap update worth checking out for a night when you want to focus on beer and still eat well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Yokohama Noge’s BAMBOO 4 Craft Beer & Mexican is the place to be. With the 3/26 tap list and three new kegs on top of that, it’s the kind of lineup that lifts your mood the moment you walk in.
MugiWhat, three new kegs right away? And a beer pub with Mexican food too? That’s a lot to process, and now both my stomach and my brain are busy!
Hop BroThe highlight this time is Totopia Brewery’s Sirenphobia. It has the thick, plush character you’d expect from an Oat Cream DIPA, with a soft mouthfeel but plenty of heft. It’s the kind of dangerous beer that pulls you in.
MugiOat Cream DIPA? What even is that! Does it have cream in it? It sounds like dessert, and now the beer description suddenly feels sweet!
Hop BroThe "cream" doesn’t mean dairy. It refers to the smooth, silky texture that comes from oats. Instead of leaning only on bitterness, it rounds out the mouthfeel, which is why Sirenphobia lands in that "rich but easy to drink" zone.
MugiI see! Then what about Gangi Brewing’s WILY FOX? When I hear Dunkel, I picture a dark, quiet fox, and I like that!
Hop BroThat’s exactly what makes it interesting. WILY FOX is an aromatic Dunkel with a good balance of lightly roasted malt sweetness and easy drinkability.
MugiWait, so a dark beer doesn’t have to be heavy? Then I’m also curious about Mugi Zakkoku Kobo’s Rustic Saison! When I hear Saison, it feels like a stylish farm breeze is blowing through!
Hop BroNice catch. Rustic Saison’s appeal is its rye-driven grain character and dryness; it drinks crisp, but leaves a rustic aftertaste, making it the kind of beer you want with a meal.
MugiAnd there are all 8 taps, from IPA to Weizen, which is seriously strong! Days like this really test indecisive people in the best way!
Hop BroOn top of that, the food lineup includes freshly made guacamole, tacos, jerk chicken, and carnitas, so the back-and-forth between beer and Mexican food never stops. Weekdays run from 4:00 PM to 11:30 PM, so this is definitely more than just "one drink" in Noge.
MugiWow, just reading it makes me hungry...! This was the kind of article that makes you want to raise a glass in Noge tonight, Hop!
