West Coast Brewing's 'Full Hop Archemist r7' Is Tapped at Bar FUKURO in Kamata
At Bar FUKURO in Kamata, Tokyo, West Coast Brewing's 'Full Hop Archemist r7' has appeared as the New Tap Beer. It is characterized by the dense aroma and satisfying 8.5% strength typical of a Hazy Double IPA, and the April lineup also includes plans for TTO and noodle collaborations.
Hop BroSo, Full Hop Archemist r7 has been tapped at Bar FUKURO in Kamata. It's a new tap from West Coast Brewing, and this is the kind of beer aroma lovers will be happy about.
MugiWhoa, the name already sounds powerful! Does Hazy Double IPA mean it's all cloudy and misty?
Hop BroExactly, and with ABV 8.5%, it has real heft too. A Hazy is a cloudy style that tends to put hop aroma front and center.
MugiDoes hop aroma really come through that much? Can you actually taste things like ripe orange in beer?
Hop BroYou really can. The pineapple notes layer in too, and then a bitterness like citrus peel tightens everything up at the end.
MugiWow, so it's not just sweet! Saying the finish is rich makes it sound kind of grown-up.
Hop BroExactly. The brewery is West Coast Brewing from Mochimune, Shizuoka Prefecture, and part of the fun is being able to drink guest kegs like this at a Kamata beer pub such as Bar FUKURO.
MugiBeing able to drink something like that in Kamata is amazing! It sounds perfect for a post-work drink.
Hop BroAnd there are also TTO and noodle collaborations in April, so there are even more reasons to keep coming back. There will be a lot going on, from Jack Last Day on 4/4, VERTERE TTO on 4/25, the Kiriwo noodle collaboration from 4/25 to 4/26, and the special opening on 4/29.
MugiThere's no choice but to go! I want to time it with the moment the taps change and head out to soak in the aromas of orange and pineapple!
At the beer pub "Bar FUKURO" in Kamata, Tokyo, a new tap beer, West Coast Brewing's "Full Hop Archemist r7", has been tapped.
This release is a Hazy Double IPA with ABV 8.5%. In the post, it is introduced as a beer centered on an aroma reminiscent of ripe orange and pineapple, layered with tropical, rich nuances, and accented by a refreshing bitterness like citrus peel. The finish is delicate yet full-bodied, making it a beer for those who want to enjoy the balance between aromatic depth and bitterness.
West Coast Brewing, the brewery behind it, is based in Mochimune, Shizuoka Prefecture. At Bar FUKURO, one of the attractions is being able to taste these clearly distinctive guest beers in Kamata, and it is the kind of beer pub where you can easily stop by after work or for a drink alone.
There is also an announcement of April business information and event plans.
- Closed on Mondays
- 4/29(wed㊗️) 16:00〜23:00 will be open for a special temporary business day
- 4/4(Sat) will follow the regular business style with Jack Last Day ~TK Brewing Half TTO~
- 4/25(Sat) 15:00〜24:00 will feature VERTERE TTO
- From 4/24, beer will be tapped in advance
- 4/25〜4/26 will also feature a Kiriwo noodle collaboration
If you're looking to drink craft beer in Kamata, this is one place worth checking around the time the taps are updated.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo, Full Hop Archemist r7 has been tapped at Bar FUKURO in Kamata. It's a new tap from West Coast Brewing, and this is the kind of beer aroma lovers will be happy about.
MugiWhoa, the name already sounds powerful! Does Hazy Double IPA mean it's all cloudy and misty?
Hop BroExactly, and with ABV 8.5%, it has real heft too. A Hazy is a cloudy style that tends to put hop aroma front and center.
MugiDoes hop aroma really come through that much? Can you actually taste things like ripe orange in beer?
Hop BroYou really can. The pineapple notes layer in too, and then a bitterness like citrus peel tightens everything up at the end.
MugiWow, so it's not just sweet! Saying the finish is rich makes it sound kind of grown-up.
Hop BroExactly. The brewery is West Coast Brewing from Mochimune, Shizuoka Prefecture, and part of the fun is being able to drink guest kegs like this at a Kamata beer pub such as Bar FUKURO.
MugiBeing able to drink something like that in Kamata is amazing! It sounds perfect for a post-work drink.
Hop BroAnd there are also TTO and noodle collaborations in April, so there are even more reasons to keep coming back. There will be a lot going on, from Jack Last Day on 4/4, VERTERE TTO on 4/25, the Kiriwo noodle collaboration from 4/25 to 4/26, and the special opening on 4/29.
MugiThere's no choice but to go! I want to time it with the moment the taps change and head out to soak in the aromas of orange and pineapple!
