Introducing the new Hazy IPA "KEYAKI FORWARD" at u.b.p_brewery taproom
U.B.P BREWERY, which operates the brewpub "u.b.p_brewery taproom" in Urawa, Saitama, introduced its new beer "KEYAKI FORWARD." It is a Hazy IPA with ABV 6.5% and IBU 28, using Krush, Mosaic CRYO, Mosaic, Galaxy, and Talus hops.
Hop BroToday I'll introduce the new release from the Urawa brewpub, u.b.p_brewery taproom. It's U.B.P BREWERY's "KEYAKI FORWARD."
MugiWhoa! Even the name sounds stylish! KEYAKI FORWARD feels like it's moving ahead!
Hop BroThe contents are pretty bold too, and it's built like a Hazy IPA. It's ABV 6.5% and IBU 28, with solid aroma and moderate bitterness.
MugiI keep seeing ABV and IBU, but they're still like a number spell to me!
Hop BroABV is the alcohol content, and IBU is a guide to bitterness. In other words, this one aims for a balance of drinkability and body.
MugiGot it! And the hops are amazing too, what a luxurious hop lineup! Krush, Mosaic CRYO, Mosaic, Galaxy, and Talus - those names alone make me want to fly!
Hop BroExactly. It pushes the tropical character with Krush and Galaxy, while CRYO packs the aroma tightly. The key is that it has a tropical aroma but finishes crisp.
MugiWait, a Hazy IPA that's crisp!? So I shouldn't just assume it's all cloudy and sweet!
Hop BroThat's right. And because it's a brewpub, the brewery and the taproom are close, which makes it interesting that you can taste the current U.B.P as it is.
MugiEven as a business-account announcement, beer fans can't ignore it. It would be great to drink at spring events too, and it feels perfect for early summer!
Hop BroYeah, this is one to remember. It makes you excited from the aroma and then want another sip from the finish, a next-drink candidate.
MugiAlright, now my head is all beer! I want to toast with this can’t-wait-to-drink kind of beer!
New Hazy IPA at u.b.p_brewery taproom
From the brewpub "u.b.p_brewery taproom" in Takasago, Urawa Ward, Saitama City, Saitama Prefecture, U.B.P BREWERY introduced its new beer "KEYAKI FORWARD." It is being presented as an announcement for business accounts, and it is a release that is expected to be rolled out in taprooms and with retail partners.
"KEYAKI FORWARD" is a Hazy IPA with ABV 6.5% / IBU 28. The hops used are Krush, Mosaic CRYO, Mosaic, Galaxy, and Talus. Its character is built around a tropical aroma, while the drinking experience is kept crisp and clean, making it a beer that should fit early-summer outdoor events.
One strength of the brewpub format is the close distance between the brewery and the restaurant. At u.b.p_brewery taproom, the appeal is being able to follow these latest releases quickly, making it a place where beer fans can taste "the current U.B.P" as it is. A Hazy IPA like this is a style that people who want to enjoy lifted aromatics and juiciness will want to check out first.
Although this is an announcement aimed at business accounts, anyone nearby who follows U.B.P BREWERY beers will want to remember this name. As a limited-batch beer brewed for spring beer events, attention is likely to focus on where and how it will be served next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'll introduce the new release from the Urawa brewpub, u.b.p_brewery taproom. It's U.B.P BREWERY's "KEYAKI FORWARD."
MugiWhoa! Even the name sounds stylish! KEYAKI FORWARD feels like it's moving ahead!
Hop BroThe contents are pretty bold too, and it's built like a Hazy IPA. It's ABV 6.5% and IBU 28, with solid aroma and moderate bitterness.
MugiI keep seeing ABV and IBU, but they're still like a number spell to me!
Hop BroABV is the alcohol content, and IBU is a guide to bitterness. In other words, this one aims for a balance of drinkability and body.
MugiGot it! And the hops are amazing too, what a luxurious hop lineup! Krush, Mosaic CRYO, Mosaic, Galaxy, and Talus - those names alone make me want to fly!
Hop BroExactly. It pushes the tropical character with Krush and Galaxy, while CRYO packs the aroma tightly. The key is that it has a tropical aroma but finishes crisp.
MugiWait, a Hazy IPA that's crisp!? So I shouldn't just assume it's all cloudy and sweet!
Hop BroThat's right. And because it's a brewpub, the brewery and the taproom are close, which makes it interesting that you can taste the current U.B.P as it is.
MugiEven as a business-account announcement, beer fans can't ignore it. It would be great to drink at spring events too, and it feels perfect for early summer!
Hop BroYeah, this is one to remember. It makes you excited from the aroma and then want another sip from the finish, a next-drink candidate.
MugiAlright, now my head is all beer! I want to toast with this can’t-wait-to-drink kind of beer!
