Mugibaru in Kamata lists Shiga Kogen's "Mugamuchu" among nine beers
The Kamata beer pub Mugibaru updated its tap list on Instagram, featuring Shiga Kogen Beer’s "Mugamuchu," Y.Market Brewing’s "Project DIPA," and a mix of IPA, radler, and pilsner options.
Hop BroMugibaru in Kamata just posted a nine-tap lineup today, and it is seriously well built. It leans IPA-heavy, but still makes room for a radler and a pilsner.
MugiWhat! That beer name Muga Muchu is intense. Is that the kind of beer that makes you reach enlightenment?
Hop BroThat one is Shiga Kogen Beer’s hazy IPA at 7.5%. It has a cloudy look and a juicy burst of hop aroma, which is exactly the appeal.
MugiOkay, but seriously, what does hazy mean? If I call it “just cloudy,” am I getting kicked out of beer class?
Hop BroBasically, some yeast and proteins stay in there, creating a soft cloudy texture. It usually feels smoother and the bitterness comes across rounder.
MugiI see! Then Y.Market Brewing’s Project DIPA must be an even bigger IPA monster, right? That name sounds like a final boss.
Hop BroThat’s the fun part. Project DIPA is a w-IPA at 8%, Hysteric IPA is an American IPA at 7%, and COEDO Marihana is a session IPA at 4.5%. You can compare them step by step instead of getting wrecked immediately.
MugiThat safety route matters! There’s also the Meyer Lemon Radler, and Asahi Jukusen as a pilsner, so even newer drinkers can jump in without fear.
Hop BroAnd they’re pairing Minoh Beer stout with seared smoked duck, so you can already picture the food pairing angle. Plus the NEXT list has Mata Ashita Hazy IPA and North Island I.P.A. waiting in the wings.
MugiAnd it’s dog-friendly too? That makes it a neighborhood beer pub with way too much power. Now I want to go have one drink, or maybe three.
Hop BroStart with Jukusen or the radler, then move into Muga Muchu and Project DIPA, and you’ve got the perfect IPA tasting route. I’m thirsty just thinking about it.
MugiDone. I want smoked duck, Marihana, and Muga Muchu in that order. I’m fully in a take me to Mugibaru mood now.
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, posted its latest tap list on Instagram. The update pairs beer with food, including Minoh Beer stout and smoked duck.
The current lineup includes Shiga Kogen Beer’s "Mugamuchu" (Hazy IPA, 7.5%), Y.Market Brewing’s "Project DIPA" (w-IPA, 8%), Ise Kadoya Beer’s "Meyer Lemon Radler" (Radler, 4%), COEDO’s "Marihana" (Session IPA, 4.5%), and Asahi’s "Shukusen" (Pilsner, 5.5%). Coming next are Y.Market Brewing’s "Hysteric IPA" (American IPA, 7%), "Mata Ashita Hazy IPA" (Hazy IPA, 6%), and North Island Beer’s "I.P.A" (IPA, 6.5%).
The range is broad, with hop-forward IPAs alongside a radler and a pilsner, making it easy to build a tasting route from the first pint onward. The post also notes that dogs are welcome, reinforcing Mugibaru’s relaxed neighborhood-beer-pub feel.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just posted a nine-tap lineup today, and it is seriously well built. It leans IPA-heavy, but still makes room for a radler and a pilsner.
MugiWhat! That beer name Muga Muchu is intense. Is that the kind of beer that makes you reach enlightenment?
Hop BroThat one is Shiga Kogen Beer’s hazy IPA at 7.5%. It has a cloudy look and a juicy burst of hop aroma, which is exactly the appeal.
MugiOkay, but seriously, what does hazy mean? If I call it “just cloudy,” am I getting kicked out of beer class?
Hop BroBasically, some yeast and proteins stay in there, creating a soft cloudy texture. It usually feels smoother and the bitterness comes across rounder.
MugiI see! Then Y.Market Brewing’s Project DIPA must be an even bigger IPA monster, right? That name sounds like a final boss.
Hop BroThat’s the fun part. Project DIPA is a w-IPA at 8%, Hysteric IPA is an American IPA at 7%, and COEDO Marihana is a session IPA at 4.5%. You can compare them step by step instead of getting wrecked immediately.
MugiThat safety route matters! There’s also the Meyer Lemon Radler, and Asahi Jukusen as a pilsner, so even newer drinkers can jump in without fear.
Hop BroAnd they’re pairing Minoh Beer stout with seared smoked duck, so you can already picture the food pairing angle. Plus the NEXT list has Mata Ashita Hazy IPA and North Island I.P.A. waiting in the wings.
MugiAnd it’s dog-friendly too? That makes it a neighborhood beer pub with way too much power. Now I want to go have one drink, or maybe three.
Hop BroStart with Jukusen or the radler, then move into Muga Muchu and Project DIPA, and you’ve got the perfect IPA tasting route. I’m thirsty just thinking about it.
MugiDone. I want smoked duck, Marihana, and Muga Muchu in that order. I’m fully in a take me to Mugibaru mood now.
